Tomo Sushi Menu

Spicy. Spicy tuna, cucumber.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab meat, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Tuna, sushi rice, crabmeat, avocado, shrimp, fish eggs, sushi sauce, wasabi sauce.

Tempura shrimp, crab meat, avocado / spicy tuna, crunchy onion with sushi sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried rolls, typically includes a mix of vegetables and meat, served with sweet and sour sauce.

Tempura shrimp, avocado, crab with sushi sauce.

Onion, egg, carrot, green onion

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken & Shrimp

5pcs - Variety if shrimp and vegetable tempura

Miso based pork broth, Chashu slices, boiled egg, bean sprouts, corn, green onion

Pork broth, Chashu slices, boiled egg, bean sprouts, corn, green onion

Salmon, sushi rice, crabmeat, avocado, shrimp, fish eggs, sushi sauce, wasabi sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender Squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cucumber, carb, shrimp, octopus, seaweed salad, ponzu.

Deep-fried rolls, typically includes a mix of vegetables and meat, served with sweet and sour sauce.

Pan-fried dumplings filled with savory pork and vegetables, served with a side of dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Spicy. Jalapeño + cheese + crab.

Spicy. Jalapeño + cheese + tuna.

Four pieces of shrimp, coated in a light tempura batter and deep-fried.

Mushroom stuffed with crabmeat and cream cheese, deep fried with sushi sauce.

Asian style shrimp stuffed dumpling.

Edamame, gyoza, egg roll, seaweed salad.

Salmon/Tuna/Pepper Tuna/ Yellowtail sashimi with salad and dressing. (Choose one type)

Calamari rings dipped in a light tempura batter and fried, typically served with a tangy sweet chili sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Apple or Orange Juice

Black tea sweetened to create a refreshing drink, conveniently packaged for easy enjoyment.

Effervescent and refreshing, typically served in a bottle for a crisp hydration experience.

Pure and refreshing bottled water.

1/2 iced tea, 1/2 lemonade

Original or Strawberry

Non-alcoholic beer, served in a bottle, typically includes a similar taste profile to traditional beer without the alcohol content.

Hand-pressed sushi rice topped with a slice of rich, fatty salmon, typically enjoyed for its tender texture.

Smoked salmon sushi typically consists of thinly sliced smoked salmon laid atop a bed of seasoned sushi rice, often wrapped with nori seaweed.

A slice of fresh tuna atop a small mound of vinegared rice, often enjoyed for its simplicity and delicate taste.

Sliced fatty tuna typically served atop sushi rice, highlighting the rich texture and taste of toro.

White tuna (escolar) sushi typically consists of a slice of white tuna atop sushi rice, often enjoyed for its delicate texture and mild flavor.

Albacore tuna sushi typically includes slices of albacore tuna served on sushi rice.

Seared tuna seasoned with pepper, typically served with a ponzu sauce and garnish.

Choose one: Tuna/Salmon/Escola

Yellowtail sushi typically consists of sliced yellowtail on top of hand-pressed sushi rice.

Sushi-grade fatty yellowtail, typically served over sushi rice, showcasing the rich texture and delicate flavor of the fish.

Sliced mackerel atop vinegared rice, often garnished with a dab of wasabi.

Grilled freshwater eel served on top of sushi rice, typically includes a sweet glaze.

Surf clam sushi pairs thinly sliced surf clam atop sushi rice, typically includes wasabi and a small amount of soy sauce for dipping.

A slice of octopus, typically served on top of a small portion of sushi rice.

Crab stick sushi typically consists of imitation crab meat served atop sushi rice, often garnished with a slice of nori for texture and flavor.

Boiled shrimp served atop a small mound of sushi rice, typically includes a hint of wasabi between the rice and shrimp.

Sweet shrimp sushi features tender amaebi on a bed of vinegared rice, often accompanied by a delicately fried shrimp head.

Scallop sushi typically consists of a fresh scallop placed atop a small mound of seasoned sushi rice.

Salmon eggs, also known as ikura, gently placed atop a bed of sushi rice, often wrapped with a thin strip of seaweed.

Squid sushi typically includes a single slice of squid atop a compact ball of vinegared rice, often served with a dab of wasabi.

Sliced sweet egg omelet served atop sushi rice, traditionally prepared.

Flying fish eggs, also known as tobiko, served atop sushi rice, typically wrapped with a thin layer of seaweed.

Smelt fish eggs served on a bed of sushi rice, typically includes a small amount of wasabi or soy sauce for flavor enhancement.

Sea urchin, typically served on sushi rice, is a delicacy known for its unique taste and texture.

Sliced Japanese snapper served on top of vinegared rice, typically includes a hint of wasabi between the fish and rice.

Six pieces of rich, fatty salmon, thinly sliced, showcasing the delicate texture and deep flavor of the fish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of tender, raw tuna.

Six pieces of fatty tuna sashimi, thinly sliced for a delicate texture.

Thinly sliced white tuna, typically served as a delicately prepared sashimi dish.

Six pieces of thinly sliced albacore tuna, typically served raw to highlight its freshness and delicate flavor.

Thinly sliced tuna, seasoned with pepper, typically includes a side of ponzu sauce for dipping.

Choose one: Tuna/Salmon/Escola

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Six pieces of thinly sliced mackerel, typically served with ginger oroshi, green onions, and a light tsuyu sauce drizzle.

Freshwater eel, thinly sliced, served as a set of six pieces, following traditional sashimi preparation methods.

Six pieces of thinly sliced surf clam, traditionally served as a raw delicacy in Asian cuisine.

Tender octopus, thinly sliced, served raw.

Six pieces of crab stick sashimi, thinly sliced and served as is, highlighting the simplicity of the ingredient.

Delicately sliced shrimp served fresh and raw

Six pieces of thinly sliced fresh scallop, typically served with soy sauce and wasabi.

Six pieces of delicately prepared salmon roe, traditionally served with accompaniments to enhance the flavor.

Thinly sliced pieces of fresh squid, presented as a traditional sashimi dish.

Six pieces of gently cooked egg, traditionally prepared as a Japanese sweet omelet, served as sashimi.

Six pieces of flying fish egg sashimi, offering the unique texture and taste of tobiko without accompaniments.

Six pieces of smelt fish egg sashimi, typically includes a delicate arrangement of fresh, seasoned roe on a bed of thinly sliced radish.

Six pieces of thinly sliced sweet shrimp, offering a delicate taste from the sea.

Six pieces of fatty yellowtail, thinly sliced, showcasing the rich texture and delicate flavor inherent to this prized fish.

Smoked salmon, avocado, cream cheese.

Spicy. Spicy tuna, cucumber.

Spicy salmon, avocado.

Salmon maki roll typically consists of sushi rice and raw salmon wrapped in seaweed, often served in bite-sized pieces.

Sushi rice and fresh tuna wrapped in nori, often accompanied by cucumber.

Yellowtail and scallions, wrapped in rice and seaweed.

Fried soft shell crab, avocado, cucumber with sushi sauce.

Tempura shrimp, avocado, crab with sushi sauce.

Spicy. Seasoned crawfish, cucumber, jalapeno with sushi sauce.

Baked salmon skin, cucumber, yamagobo with sushi sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber, avocado, yamagobo, kampyo.

Imitation crab, avocado, and cucumber, typically includes a topping of crunchy tempura flakes and a drizzle of unagi sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crab meat, cucumber, and avocado, topped with masago.

Salmon, avocado

Tempura shrimp, crab/tuna, avocado, sushi sauce.

Tempura shrimp, crab / salmon, avocado, sushi sauce.

Tempura shrimp, crab, cheese/spicy tuna, avocado, sushi sauce, tobiko.

California roll / salmon, tuna, shrimp, avocado.

California roll / salmon, avocado.

California roll / tuna, avocado.

California roll / eel, avacado with eel sauce.

Tempura shrimp, crab meat, avocado / spicy tuna, crunchy onion with sushi sauce.

Crab, tempura shrimp avocado / shrimp with sushi sauce.

Spicy tuna, cucumber /salmon, avocado.

Tempura shrimp, crab meat /spicy tuna, jalapeno with sushi sauce.

Spicy tuna, cucumber /crab, jalapeño, tobiko with sushi sauce.

Eel, cucumber /sliced avocado with eel sauce.

Crab, cheese/salmon-baked, masago with sushi sauce.

California roll / seasoned crab, crawfish, scallop with sushi sauce.

Tempura crab, cheese, jalapeno, avocado/ crab, sushi sauce, crunch onion.

Spicy tuna,cucumber/pepper tuna,crab,tobiko.

Salmon,tuna,hamachi,cucumber/masago,spicy mayo.

Chicken katsu, crab meat, cucumber w/ sushi sauce.

Spicy. Chicken kausu, crab meat, pickled jalapeno w/ katsu and spicy sauce.

California roll/baked salmon, jalapeno w/sushi sauce and spicy sauce.

Spicy. Salmon, crab, avocado, shrimp/ponzu, hot sauce with soy paper.

Tuna, salmon, avocado, crab / ponzu with soy paper.

Spicy. Avocado, crab, salmon / white tuna, Jalapeño, sauce with soy paper).

Salmon, avocado, crab, sushi sauce.

Spicy. Tuna, avocado, crab / jalapeño and sushi sauce

Ricepaper, mango, asparagus, salmon, tuna, yellowtail or white tuna, crab, lettuce / ponzu.

Salmon, cream cheese, avocado / masago with sushi sauce.

Hamachi, cream cheese, pickled jalapeno, avocado / crunch onion with sushi sauce.

Spicy. Salmon, cream cheese, avocado / jalapenos with spicy chilli& sushi sauce.

Spicy. California roll / seasoned crawfish with sushi sauce.

10 pieces sushi & 6 pieces sashimi.(chef's choice)

Ama-ebi, ikura, salmon, tuna, hamachi, white tuna, eel, scallop,....12 pieces sushi (chef's choice) and spicy tuna roll.

Shrimp tempura roll , 6 pieces sushi, 4 pieces sashimi (chef's choice), miso soup

Shrimp tempura roll, 12 pieces sushi, 8 pieces sashimi (chef's choice) , ahi tuna tower, 2 miso soup.

Vegetable Roll & Fried Vegetable Spring Roll(2pcs)

Served with miso soup & kid's drink : sunny d or juice box

Served with white rice, miso soup & kid's drink : sunny d or juice box