Tomo Restaurant Menu

seaweed tofu & mushroom in dashi stock

soybeans in the pod sprinkled with sea salt

vegetable dumplings served with sweet soya

tempura oyster mushroom served with sweet soya

green papaya mango, red cabbage, fresh herbs, fried taro and spiced tamarind dressing. Options to Add Avocado 3 - Add Salmon 8 - Add Steak 8

seaweed salad with a sprinkle of togarashi

lightly seared drizzled with our house signature yuzu ponzu, green apple & sesame seeds.

japanese octopus, olive oil, ponzu sauce, pineapple & jalapino

crispy chicken bites served with house-made sauce.

deep fried chicken wings with salt & pepper then sauteed with onion & thai chili.

slow braised 5 spiced pork belly, hoisin sauce, lettuce, pickle cucumber, pickle radish, carrots & onions.

tempura COD, spicy tartar sauce, lettuce, pickle cucumber, pickle radish, carrots & onions.

korean fried chicken, spicy tartar sauce, lettuce, pickle cucumber, pickle radish, carrots & onions.