Tomo Poke Bowl Menu

Fresh water eel, cucumber, with unagi sauce.

Fresh tuna strip and green onions with seaweed on the outside.

Salmon roll, green onion with seaweed on the outside.

Avocado roll with seaweed on the outside.

Spicy tuna mixed with tomo hot sauce, green onions and cucumbers.

Tempura shrimp, cucumber, avocado and mayo.

Smoked salmon, cream cheese and avocado.

Yellowtail, green onions with seaweed on the outside.

Cucumber roll with seaweed on the outside.

Crab stick roll with seaweed on the outside.

California roll and top with 4 different kind of fish.

Crunchy shrimp roll. Top with ahi tuna, avocado and eel sauce.

Baked roll with crab meat, avocado, spicy mayo top with bonito flakes and eel sauce.

Eel, cucumber and top with avocado.

Rice paper with noodles, crab stick, cucumber, avocado and spring mix.

Deep fried avocado with crab mixed topped with fantasy sauce.

No rice, thin cucumber wrap with crab stick and avocado. Top with creamy eel sauce.

Crunchy shrimp roll and top with avocado, fresh water eel and eel sauce.

Spicy tuna and avocado egg! Top with sesame dressing.

Deep fried soft shell crab, cucumber, avocado, gobo, lettuce, mayo and masogo.

Tuna roll, avocado, mayo, mango and top with tuna, spicy eel sauce, masago, and green onions.

Rice paper with noodles, shrimp, cucumber, avocado and spring mix.

Spicy tuna on top of avocado with wasabi yuzu sauce and tobiko.

Sushi rice topped with tuna, salmon and avocado. Served with eel sauce and fukaki flakes

Teriyaki spam, furikake seasoning, fried egg and sushi rice. Wrapped on nori

5 pcs slice ahi tuna sashimi.

6 pcs hamachi sashimi with wasabi yuzu sauce, jalapeños and green onions.

5 pcs thin sliced of octopus.

6 pcs fresh salmon sashimi with ponzu sauce, green onions and jalapeños.

5 pcs sliced hamachi sashimi.

2 pcs ahi tuna, 2 pcs hamachi and 2 pcs salmon.

Seared ahi tuna with ponzu sauce, green onions and masago.

2 pcs salmon nigiri.

2 pcs crabsstick nigiri.

2 pcs eel nigiri.

2 pcs squid nigiri.

2 pcs masago top with quail eggs nigiri.

2 pcs of octopus on top of rice.

2 pcs shrimp nigiri.

2 pcs yellowtail nirigi.

2 pcs ahi tuna nigiri.

2 pcs red clam tip nigiri.

2 pcs sweet tofu nigiri.

2 pcs quail eggs nigiri.

2 pcs of roe on top of rice.

Fresh salmon, masago, green onion, sweet onion, cucumber, edamame, sesame seeds, kizami nori, ponzu sauce.

Steamed shrimp, cucumber, sweet onion, seaweed salad, edamame, mango, kizame nori, sesame seeds, gluten free soy sauce.

Steamed shrimp, cucumber, sweet onion, seaweed salad, edamame, mango, shrimp sauce, kizame nori, sesame seeds.

Sweet Tofu or Soft Fresh Tofu, cucumber, sweet onion, seaweed salad, edamame, mango, kizame nori, sesame dressing.

Ahi tuna, cucumber, scallion, sweet onion, mango, edamame, sesame oil, soy sauce.

Hamachi, cucumber, scallion, seaweed salad, mango, jalapeños, sesame dressing, soy sauce.

Ahi tuna, hamachi, fresh salmon, seaweed salad sweet onion, gobo, scallions, cucumber, sesame seeds, wasabi yuzu.

Ahi tuna, fresh salmon, cucumber, scallion, sweet onion, mango, seaweed salad, masago, sesame dressing.

Fried crunchy chicken with green onion, sweet onions and egg sauce. Topped with nori

Fried crispy tofu and spring mixed on top of steamed rice

Tempura veggies and spring mixed salad on top of steamed rice and sweet tempura sauce

Eel steak on top of steamed rice and nori

Fried crunchy pork with green onion, sweet onions and egg sauce. Topped with nori

Sweet tofu, cucumbers, avocado, mango, fried garlic, fried onions and Hawaiian sauce.

Sweet tofu, cucumbers and fried onions topped with avocado and unagi sauce.

Plan Tofu or Sweet Tofu, with Hawaiian sauce. Mixed with cucumbers, gobo, seaweed salad, mango, edamame, green onions, white onions, fried garlic, fried onions and topped with nori.

Buckwheat noodles, plant base burger meat topping, bamboo shoot, green onions and garlic oil.

Green tea noodles, plant base burger meat topping, bamboo shoot, green onions and garlic oil.

Green tea noodles, tofu topping, bamboo shoot, green onions and garlic oil.

Buckwheat noodles, tofu topping, bamboo shoot, green onions and garlic oil.

Sponge cake soaked in a sweet creamy mixture, layered with dulce de leche, chantilly cream and a sprinkle of cinnamon.

Small beer Lao 12oz

Japanese lager 12oz

Local craft beer.