Tomo Menu

Shrimp tempura inside, avocado and kani on top with special sauce.

Salmon, avocado with salmon on top.

Served with miso soup, white rice, shumai, California roll and salad.

Shrimp tempura encased in sushi rice and seaweed, available as a hand roll or traditional roll.

California roll with avocado, cucumber, and crab meat. Available as hand roll or roll.

6 pieces.

Your choice of flavor.

Hot and spicy.

Traditional Japanese broth with tofu, seaweed, and green onions.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

Served with miso soup, white rice, shumai, California roll and salad.

6 pieces. Steamed or fried.

6 pieces.

6 pieces.

Butter fried 2 pieces shrimp and 3 pieces vegetable.

Butter fried 3 piece crab stick and 3 piece vegetables.

Broiled rolled beef with scallion in teriyaki sauce.

Lightly battered shrimp, deep-fried and served with a special sauce, often featuring a balance of sweet and spicy flavors.

Shrimp and vegetable spring rolls.

Bbq squid with teriyaki sauce.

2 skewers grilled skewered chicken and pepper with teriyaki sauce.

Fried chicken.

5 pieces deep fried oysters.

Crispy deep fried soft shell crab and vegetable.

Fried crispy shrimp with special sauce.

5 pieces grilled mussel with special sauce.

Grilled eggplant with miso sauce.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Deep fried bean curd in special sauce.

Assortment of traditional japanese pickles.

Grilled salmon neck with special sauce.

5 pieces.

Crispy, golden-brown rings of calamari, lightly breaded and fried to perfection.

7 pieces of sashimi.

Assorted seafood with vinegar sauce.

Octopus served with ponzu sauce.

Marinated with spicy sauce, soy sauce and sesame oil topped with caviar.

Baby octopus prepared in a manner that complements its tender texture, often served with a sauce that enhances its natural flavors.

Seared tuna with special sauce.

Seared white tuna with special sauce.

Seared black pepper tuna with special sauce.

Clear broth with mushrooms, scallions, and typically includes a subtle blend of asian herbs.

Clam chowder typically includes tender clams, potatoes, and onions in a creamy broth, often seasoned with herbs.

Tofu and mixed vegetables in a clear broth, garnished with scallions and cilantro.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Sliced avocado atop a bed of mixed greens, typically accompanied by cucumber and tomato, dressed in a house ginger dressing.

Seaweed salad typically includes marinated seaweed, often dressed with sesame oil and topped with sesame seeds, presenting a mix of textures and umami flavors.

Shredded crab stick and cucumber typically mixed with spicy mayo, masago, and a touch of Japanese mayonnaise.

Crispy salmon skin and cucumber on a bed of mixed greens, typically dressed with a special sauce and garnished with caviar.

Seared black pepper tuna with crunch and lettuce, spicy sauce and eel sauce on the top.

Fresh mango paired with red onion, cilantro, and carrots, typically dressed with a spicy lime sauce and garnished with cashew nuts.

Yellowtail and scallion maki, available as either hand roll or roll.

Salmon sushi, available as hand roll or traditional roll.

California roll with avocado, cucumber, and crab meat. Available as hand roll or roll.

East Roll: Temaki option available. Choose between hand roll or roll style.

Fresh tuna and avocado in temaki form. Choose between hand roll or cut roll presentation.

Shrimp and avocado temaki, available as hand roll or traditional roll.

Philadelphia roll - Cream cheese, fresh salmon, cucumber. Choose hand roll or roll.

Boston roll available as temaki or classic roll, featuring crab meat, avocado, cucumber.

Alaska Roll: Fresh salmon, avocado, and cucumber. Choose between hand roll or roll form.

Eel and cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Eel and avocado, option for hand roll or sushi roll.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Shrimp tempura encased in sushi rice and seaweed, available as a hand roll or traditional roll.

Salmon tempura in sushi rice, wrapped in seaweed. Choice of hand roll or cut roll.

Futomaki - Thick sushi roll with a variety of fillings. Options: half or whole size, hand roll or traditional roll form.

Typically includes sushi rice wrapped in seaweed, focusing on carb-rich ingredients.

Yellowtail and jalapeño wrapped in seaweed and rice, typically accompanied by a ponzu sauce.

Sliced salmon and mango typically accompanied by sushi rice, wrapped in seaweed, and garnished with tobiko and a drizzle of mango sauce.

Spicy yellowtail, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with sesame seeds.

Spicy salmon with tempura crunch, likely complemented by cucumber and avocado, wrapped in seaweed and sushi rice, seasoned with spicy mayo and sesame seeds.

Chicken tempura, avocado, and cucumber, typically includes eel sauce and is wrapped in nori and sushi rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

White tuna, typically rolled in sushi rice and nori, may also include a light seasoning or sauce.

Cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Steamed asparagus wrapped in sushi rice and seaweed, typically includes sesame seeds.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Kampyo maki roll typically consists of sweetened gourd (kampyo) wrapped in sushi rice and nori.

Oshinko maki roll typically includes pickled radish, wrapped in sushi rice and seaweed.

Shiitake mushrooms wrapped in sushi rice and nori, a classic maki roll preparation.

Tofu skin, wrapped around a mix of vegetables, typically includes cucumber and avocado, lightly seasoned.

Avocado, asparagus and cucumber.

Lettuce, tomato, cucumber and avocado.

Cucumber and avocado rolled in sushi rice and seaweed, garnished with sesame seeds.

Avocado and crushed roasted peanuts, wrapped in sushi rice and seaweed, typically includes sesame seeds.

Mango and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado and cucumber wrapped in sushi rice and nori, sprinkled with sesame seeds.

8 pieces. Deep fried oyster with cucumber tobiko outside.

Eel cucumber with avocado and tobiko outside.

California with assorted fish outside.

Black pepper tuna and avocado with tobiko outside.

Shrimp tempura with eel and avocado outside.

Tuna, salmon, yellowtail, white fish, avocado, cucumber with tobiko outside.

King crab avocado with spicy tuna and crunch on top.

Salmon, avocado with salmon on top.

Tuna, salmon, avocado with spicy tuna on top.

Spicy tuna, soft shell crab with with tobiko outside.

Shrimp tempura with spicy tuna on top.

Salmon, tuna, avocado with wasabi tobiko on top.

Yellowtail and scallion roll topped with spicy yellowtail and tempura flake.

10 pieces. Smoked salmon, eel, avocado, shrimp tempura and spicy sauce.

Tuna, salmon, white fish, crab, tobiko and avocado, fried with spicy sauce.

Spicy crab crunch inside with sweet shrimp and avocado on top.

King crab and avocado, typically wrapped in soy paper, may include spicy mayo and tobiko, served as sushi.

Avocado, cucumber, crab meat with avocado on top.

Salmon skin and cucumber inside, eel, avocado and tobiko on top.

Lobster tempura with avocado, cucumber, tobiko rolled with soybean seaweed.

Fried squid, lettuce, avocado, cucumber and tobiko outside.

Crab, avocado, cucumber with mango on top.

Black pepper tuna, crunch inside and eel, salmon and avocado on the top.

10 pieces. Spicy salmon, tuna, yellowtail, avocado, tobiko, kani, crunch inside white seaweed outside.

Fried onion, kani, crunch inside and tobiko outside.

Eel and kani with white fish wrapped in a roll with mayo on top lightly grilled.

Grilled calamari wrapped around eel, seaweed salad and avocado roll.

Shrimp tempura inside, avocado and kani on top with special sauce.

Deep fried smoked salmon with cream cheese and jalapeno wrapped with pink soybean pepper.

Assorted raw fish & avocado rolled w.cUcumber tobiko

Eel, scallions, avocado rolled w.cUcumber, tobiko eel sauce on top

Succulent lobster wrapped in rice and seaweed, topped with sesame seeds and garnished with fresh greens and a cherry tomato.

White tuna available as sushi or sashimi.

Hamachi.

Sake.

Smoked salmon served as either sushi or sashimi, with an option to choose.

Hirame.

Suzuki.

Saba.

Unagi.

Tako.

Ika.

Ebi.

Kani.

Hokkigai.

Ikura.

Tobiko.

Hotate.

Amaebi.

Tamago.

Inari.

Uni.

Tuna roll and 10 pieces of sushi.

Tuna roll, 3 tuna, 3 salmon and 3 yellowtail.

4 tuna, 4 salmon and 4 yellowtail.

15 pieces sashimi.

17 pieces sashimi.

Assorted sashimi with sushi rice on side.

Tuna sashimi with sushi rice on side.

Eel over rice.

12 pieces sushi and 15 pieces sashimi, 1 rainbow roll and 1 dragon roll.

3 rolls and 15 pieces sushi.

5 rolls and 2 pieces sushi.

32 pieces assorted sashimi.

An assortment of sushi rolls featuring tuna, salmon, and white fish nigiri, accompanied by avocado, cucumber, and spicy tuna rolls, garnished with pickled ginger and wasabi.

6 pieces sushi, 9 pieces sashimi and tuna roll.

12 pieces sushi, 18 pieces sashimi, 1 tuna roll a mind 1 California roll.

Belly tuna,salmon, yellowtail, jumbo sweet shrimp,king carb,beef.

12 pcs salmon w sushi rice on side.

7 pcs salmon sushi and one salmon avocado roll.

7pcs eel and one eel avocado or eel cucumber roll.

Grilled salmon fillets glazed with teriyaki sauce, served with broccoli and a cherry tomato.

Sliced beef, marinated and grilled, served with a sweet and savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served over steamed rice.

Scallops grilled and glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Seafood teriyaki typically includes a mix of shrimp, scallops, salmon, and possibly other seafood, glazed in a sweet and savory teriyaki sauce.

Broiled rolled beef with scallion in teriyaki sauce.

Assorted vegetables stir-fried and served with a sweet teriyaki glaze.

Pan-fried tofu coated in a savory teriyaki sauce, typically includes a mix of vegetables.

5 skewers grilled skewered chicken and pepper with teriyaki sauce.

Asparagus and thinly sliced beef rolled into maki, typically includes a teriyaki glaze.

Butter fried 2 pieces shrimp and 3 pieces vegetable.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables. Served with tempura sauce.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, carrot, and zucchini.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Panko-breaded white fish, lightly fried and served with a tangy katsu sauce.

Chicken and cheese wrapped in seaweed, breaded, and deep-fried, typically served with a side of katsu sauce.

Udon noodles served in a savory broth, typically including shrimp tempura, chicken, egg, and a medley of vegetables.

Udon noodles served in a savory broth, typically includes tender chicken pieces, and garnished with green onions and seasonal vegetables.

Udon noodles served in a savory broth, typically includes slices of beef, scallions, and nori, offering a classic taste of Asian cuisine.

Udon noodles served with a selection of seafood, often including shrimp, scallops, and fish, accompanied by various vegetables in a savory broth.

Tender slices of pork, fresh vegetables, shiitake mushrooms, and a soft-boiled egg served over ramen noodles in a savory broth.

Thinly sliced beef, vegetables, and noodles, typically simmered in a sweet soy-based broth.

Chicken sukiyaki consists of thinly sliced chicken and vegetables, typically simmered in a sweet and savory broth with noodles.

Tender chicken pieces stir-fried with thick udon noodles, crunchy carrots, napa cabbage, and savory mushrooms.

Stir-fried thick udon noodles with beef, typically includes a mix of vegetables and is tossed in a savory teriyaki sauce.

Stir-fried udon noodles with a medley of seafood, typically includes vegetables, all tossed in a savory sauce.

Assorted vegetables lightly battered and deep-fried, served in a bento box setting, typically includes rice and a selection of tempura sauce.

Grilled salmon with teriyaki sauce, typically includes rice, a selection of sushi rolls, tempura, and a side salad.

Pan-fried shrimp with teriyaki sauce, typically includes rice, salad, and a selection of sides such as tempura or sushi rolls.

Tender beef in teriyaki sauce, served with rice, salad, and a selection of sides that typically includes sushi rolls and tempura.

Rolled sushi featuring chicken and cheese, typically accompanied by various traditional sides like miso soup and salad.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce, served in a bento box format with a selection of accompanying items.

Shrimp Tempura Bento Box includes lightly battered and deep-fried shrimp, typically accompanied by a selection of tempura vegetables, sushi rolls, and a side of rice.

Lightly battered and fried chicken tempura, typically served with shrimp and vegetable tempura, rice, and a selection of sushi rolls, accompanied by miso soup.

Panko-breaded chicken cutlet, typically includes rice, miso soup, a variety of salads, and a selection of sides such as sushi rolls or tempura.

Breaded and fried fish served in a bento box, typically includes rice, a mix of fresh salad, and a side of tonkatsu sauce for dipping.

Pan-fried tofu glazed with teriyaki sauce, accompanied by rice, a green salad, and a selection of vegetable dumplings.

27 pieces of sushi or sashimi and 4 rolls.

42 pieces of assorted sushi or sashimi.

12 pieces sushi or sashimi and any 8 rolls.

50 pieces of assorted sushi and 1 rainbow roll.

Chicken and egg stir-fried with rice, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, peas, carrots, and egg, combined with a hint of soy sauce for a classic Asian flavor.

Stir-fried rice with chunks of salmon, typically includes eggs, onions, and a mix of vegetables.

Smoked salmon fried rice typically includes stir-fried rice with smoked salmon, eggs, and a mix of vegetables such as peas and carrots.

Chicken, beef & shrimp.

Your choice of flavor.

Your choice of flavor.

Crispy Fried Banana: A Sweet, Golden Delight

Ramune Japanese soda is a carbonated soft drink, traditionally sealed with a marble. Flavors may include original, strawberry, or others, depending on availability.

Wholesome brown rice to complement your meal.

A blend of ginger, carrot, and onion, creating a dressing that complements any salad with its tangy and slightly sweet profile.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

A sweet, thick sauce made from soy sauce, sweeteners like sugar or syrup, and mirin, often used as a glaze or dipping sauce for various dishes.