TOMO Japanese Street Food Menu

Fresh seaweed mixed with sesame seeds, lightly dressed in a tangy vinaigrette.

Fried pork dumplings

Fried mixed veggie dumplings

Fried octopus dumplings

Fried octopus dumplings topped with spicy mayo and masago

Fried panko shrimp, topped with nori, scallions and umami sauce

Juicy fried chicken with a spicy mayo dipping sauce

Mini beef slices and steamed veggies topped with sesame umami sauce

Salmon, tossed in a wasabi dressing and topped with masago. Served with seaweed salad

Crispy fried mixed vegetables. Served with a tempura dipping sauce.

Steamed rice paper dumplings filled with shrimp and topped with black sweet sauce and fried garlic

Fried squid, served with spicy mayo

Japanese style pancake with mixed seafood, topped with umami sauce, mayo, scallions, bonito flakes and nori

Soy beans, fried garlic, sesame oil, and spicy togarashi

Fried Japanese style veggie spring rolls

Fried Japanese Style curry filled potato dumplings

Two steamed buns, filled with crispy chicken karaage, cucumber, avocado and spicy mayo

Two steamed buns filled with veggie tempura, tofu, mixed greens, avocado, umami and mayo sauce

Marinated chicken with an umami soy glaze

Shrimp skewers, topped with soy dressing and togarashi powder

With house sweet soy sauce and bonito

Pork belly, bamboo shoots, scallions, corn, marinated egg and sesame seeds in a pork broth

Umami tofu and assorted veggies in a vegetable soy broth

Egg noodles, fried chicken, corn, scallions spicy mayo and spicy paste

Egg noodles, poached egg, pork belly, scallion, bamboo shoots, kimchi and spicy paste

Egg noodles, pork broth, tom yum paste, shrimp, fish cake mushrooms, tomatoes, poached egg and topped with scallions and fried chilis in oil

Egg noodles, spicy ground pork, cabbage, poached egg scallions and fried garlic

Egg noodles, umami soy broth, with thin sliced beef, shishito peppers and scallions

Udon, beef slices, marinated egg, scallions in a soy broth

Udon noodles in an umami soy broth with shrimp and mixed veggie tempura

Ramen, crispy pork katsu, corn, bamboo shoots, marinated egg, spicy mayo, scallions, and nori.

Stir-fried pork belly, onion, scallions and kimchi

Juicy fried chicken, umami sauce, and house mayo

Beef and veggies

Umami seasoned tofu with mixed vegetables

Spicy kimchi fried rice with pork belly

Fried panko shrimp topped with nori, scallions, umami sauce, and mayo.

Japanese Style fried rice with chopped pork belly, fluffy scrambled eggs and scallions

Stir-fried udon and assorted veggies in umami sesame soy sauce

Salmon, edamame, avocado and cucumber topped with scallions, crunchy shallots and Shoyu sauce

Fried tofu, avocado, edamame, carrots, and nori topped with crunchy shallots, scallions and Japanese dressing

Udon noodles with homemade beef curry

Stir-fried udon with pork belly and veggies in a spicy umami soy sauce

Fried tempura shrimp over rice, topped with umami sauce

Grilled salmon, seasoned with garlic, ginger, salt and pepper. Served with grilled tomatoes and topped with lime and umami sauces. Rice and miso soup on the side.

Grilled steak cooked medium rare, with shiitake mushrooms in a garlic soy sauce, topped with scallions and sesame seeds, served over rice. Comes with miso soup.

Chicken skewers, umami soy glaze, rice, oshinko, scallions, sesame seeds and miso soup

Grilled mackerel, seasoned with black pepper and umami glaze, served with a lemon wedge, grilled tomatoes, rice and miso soup

Juicy katsu pork served with rice and curry

Fresh seaweed mixed with sesame seeds and a light dressing.

A vibrant mix of fresh lettuce, cherry tomatoes, and sliced red onions, topped with crisp cucumber slices.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A light broth with tofu, julienned carrots, zucchini, green onions, and soba noodles.

Sliced beef, egg, and mushrooms in a dashi broth topped with scallions

Pork soup with pork belly, egg, shitake mushrooms and scallions

Steamed veggies typically consist of a medley of cabbage, carrots, broccoli, and occasionally additional seasonal vegetables, gently steamed to preserve their natural flavors.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Gently poached egg, often served as a delicate complement to various dishes.

Marinated pork belly, served as four pieces, typically includes a savory blend of spices and sauces, enhancing the rich flavors of the pork.

Sweet and tart pickled yellow daikon radish, typically served in thin slices.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Wavy noodles in a low-sodium soy sauce broth, specifically tailored for a milder taste.

Udon noodles served in a simple, kid-friendly broth, typically without additional toppings or garnishes.

Refreshing watermelon soda with a sweet, fruity flavor.

Sweet and creamy blend of milk and strawberry flavor, offering a delightful fruity taste.

Lightly carbonated juice with a refreshing yuzu citrus flavor.

Effervescent apple juice with a crisp, refreshing taste.

A sweet carbonated beverage infused with melon flavor, offering a refreshing taste.

A premium blend of black tea and milk, often sweetened to enhance the rich and comforting taste.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

The same great taste but with zero calories.

A savory Japanese condiment designed to enhance the dish's depth of flavor, typically including a blend of soy sauce, mushrooms, and seaweed.

Tempura sauce is a savory Japanese dipping sauce, usually featuring a soy-based blend with a touch of sweetness, ideal for accompanying tempura dishes.

A spicy sauce made from chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A traditional Japanese condiment made with chili peppers infused in oil, offering a medium to hot spice level to enhance any dish.

A savory blend typically made from soy sauce, enhanced with additional ingredients for a unique, versatile dressing suitable for various dishes.

Utensils and napkins will not be included with your order.