Tomo Japanese Steakhouse Menu

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi-cooked scallops served with choice of clear soup or salad.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi steak and shrimp served with either clear soup or salad.

Filet mignon, choice of clear soup or salad.

Habachi vegetable lunch served with choice of clear soup or salad.

Hibachi steak and chicken served with choice of clear soup or salad.

Chicken and shrimp habachi, served with a choice of clear soup or salad.

Habachi steak served with choice of clear soup or salad.

Served with daily fruit california roll rice and choice of soup or salad

Served with daily fruit california roll rice and choice of soup or salad or soda.

Served with daily fruit california roll rice and choice of soup or salad

Served with daily fruit california roll rice and choice of soup or salad

Served with daily fruit california roll rice and choice of soup or salad

Served with daily fruit california roll rice and choice of soup or salad

Served with daily fruit california roll rice and choice of soup or salad

Breaded pork or chicken cutlet deep - fried onion carrot & egg over rice.

Japanese stir fried noodles.

Japanese stir fried noodles.

Savory udon noodles served with crispy tempura shrimp and vegetables

Salmon tempura onion carrot jalapeno in spicy sauce over rice.

5 pcs sushi and 1 California roll.

Assorted raw fish.

Choose any two rolls from a diverse selection including Alaska, avocado, Boston, and California rolls, various tempura options, spicy variants, and vegetable-based rolls. Paired with a drink or soup/salad.

Choose any three maki rolls from options like avocado, spicy tuna, and salmon tempura. Includes a choice of Sprite, Coke, Diet Coke, house salad, or soup.

Crab stick served w/ ponzu sauce.

Slice octopus served w/ ponzu sauce.

Assorted prepared fish on flavored rice.

Assorted slices of raw fish.

Slice seared beef w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Served w/ yuzu sauce.

Spicy tuna mixed with avocado, typically served in a bowl, garnished with crunchy toppings.

Lightly fried tofu, typically served with a tempura dipping sauce and garnished with bonito flakes.

Steamed Japanese soy bean.

Steamed or fried dumplings, typically filled with shrimp and occasionally mixed with vegetables, served with a dipping sauce.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and ginger.

Crispy deep-fried spring rolls, typically includes a mix of vegetables and sometimes meat, served with a sweet chili sauce.

Steamed dumplings filled with a blend of pork and a hint of wasabi for a spicy kick.

Crispy assortment of veggies lightly battered and fried

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Mixed vegetables sautéed with a hint of soy sauce and sesame oil, featuring a blend of seasonal selections.

Broccoli lightly sautéed with fresh garlic, typically includes a savory soy-based sauce.

Shrimp Tempura features lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables, served with tempura dipping sauce.

Battered & deep fried served w/ chef special sauce.

Battered & deep fried served w/ chef special sauce.

Crispy shrimp served w/ Japanese spicy dressing.

Battered & deep fried served w/ chef special sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Crispy wontons stuffed with creamy crab and cheese filling

Bean paste w/ seaweed, bean curd & scallion.

Clear soup w/ mushroom, scallion & fried onion.

Steamed clam w/ scallion.

Dumpling soup typically includes a clear broth with a selection of pork dumplings, complemented by vegetables such as mushrooms and scallions.

Scallop, shrimp, crab meat, fish cake & veg.

Spicy sour soup w/ shrimp & scallop.

Fresh mixed greens with seasonal vegetables

Green salad w/ avocado on top.

Garden salad and mix seaweed with vinegar dressing.

Crab meat caviar, cucumber mix w/ mayonnaise.

Tender squid tossed in crisp vegetables

1 spicy tuna, 1 eel avocado, 1 California.

1 spicy tuna, 1 spicy salmon, 1 spicy yellowtail.

8 pcs. Cook sushi & 1 California roll.

8 pcs sushi & California roll.

Served with miso soup or salad.

Assorted raw fish, chef's choice.

Served with miso soup or salad.

10 pcs sushi & tuna roll.

Served with miso soup or salad.

Assorted raw fish, chef's choice.

Served with miso soup or salad.

5 pcs sushi, 10 pcs sashimi, 1 California roll.

16 pcs sushi, 2 chef's special roll.

Assorted raw fish, chef's special roll.

10 pcs sushi, 18 pcs sashimi, 2 chef's special roll.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Japanese stir fried noodles.

Stir-fried soba noodles with a combination of chicken, beef, and shrimp, alongside a mix of vegetables, typically served with a savory Japanese sauce.

Japanese stir fried noodles.

Stir-fried buckwheat noodles with scallops, shrimp, crab stick, and fish cake, complemented by a mix of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a savory broth, typically includes shrimp tempura, chicken, vegetables, and an egg.

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with a combination of chicken, beef, shrimp, eggs, and mixed vegetables, typically including peas, carrots, and onions.

Inari: Sweet tofu pouch, available as sushi or sashimi.

Sliced crab stick, served as sashimi or sushi option.

Sweet egg omelette, available as sushi or sashimi.

Madai.

Saba available as sushi or sashimi, served with optional wasabi and pickled ginger.

Shrimp sashimi or optional sushi form, served a la carte.

Tobiko, offered as sushi or sashimi, labeled as caviar.

Thin slices of fresh tuna, offered as sashimi or atop sushi rice.

White tuna (Shiro Maguro) available as sushi or sashimi.

Thinly sliced fresh salmon, served as a traditional sashimi dish.

Albacore tuna, available as sushi or sashimi.

Yellowtail slices, available as sushi or sashimi.

Octopus, available as sashimi or sushi, served a la carte.

Squid, available as sashimi or sushi.

Red clam (Hokki gai), available as either sashimi or sushi.

Unagi sushi: Freshwater eel, available as nigiri or sashimi.

Smoked salmon, available as either sashimi or sushi, served a la carte.

Wasabi tobiko with choice of sushi or sashimi; a piquant roe blend seasoned with wasabi.

Red tobiko, delicately served as sushi or sashimi.

Black tobiko options: served as sashimi or sushi, featuring vibrant black fish roe.

Scallop (hotate) - Choice of sushi or sashimi, served as desired.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab stick, rice, and seaweed, often accompanied by cucumber or avocado, rolled into a maki form.

Sushi roll featuring shrimp and cucumber, wrapped in seaweed and sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Asparagus, typically wrapped in seaweed and sushi rice, often accompanied by cream cheese and a touch of spicy mayo.

Fresh vegetables wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and sushi rice, accented with mayonnaise.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Salmon, avocado, and cucumber, often topped with fish roe, wrapped in nori and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon crunch with spicy tuna on top.

Spicy yellowtail, cucumber, and green onion, wrapped in sushi rice and nori, often accompanied by spicy mayo. Contains raw fish.

Eel and cucumber wrapped in sushi rice and nori, topped with eel sauce.

Freshwater eel and avocado, wrapped in sushi rice and nori, topped with a savory eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce, wrapped in sushi rice and nori.

Deep-fried eel and avocado, typically includes cream cheese, served with spicy mayo and eel sauce.

Sushi roll featuring spicy scallops, cucumber, and avocado, typically wrapped in nori and sushi rice, often garnished with masago or tobiko.

Japanese veggie, egg, crab stick, avocado, cucumber.

Fried soft shell crab, cucumber, avocado, lettuce and tobiko.

Deep fried spicy tuna, avocado, served w/ tobiko and house special sauce.

Eel cucumber w/ slice avocado and tobiko on top.

California roll w/ tuna, salmon, white fish and avocado on top.

Lobster tempura, cucumber, avocado, lettuce and tobiko on top.

Spicy salmon crunch w/ spicy tuna on top.

Eel avocado w/ kani salad on top.

Tuna, mango, avocado, w/ salmon, yellowtail on top.

Tuna, salmon, yellowtail, avocado, cucumber, w/ soy bean paper.

Shrimp tempura, cucumber, w/ spicy tuna on top.

Shrimp tempura, cucumber, w/ lobster salad on top.

Spicy tuna w/ pepper tuna, avocado on top.

Spicy yellowtail w/ white tuna on top.

Shrimp tempura, spicy tuna, avocado w/ soy bean paper.

Spicy tuna crunch roll, w/ fresh tuna on top.

California roll top w/ baked crabmeat, shrimp, scallop and mix with tobiko.

Kani, salmon, avocado, w/ eel tempura on top.

Fried lobster, avocado, mango, tobiko, with soy bean paper.

Fried soft shell crab, asparagus, top with spicy tuna, tempura flake.

Asparagus, sweet potato, w/ fresh mango on top.

Yellowtail, jalapeno, w/ fresh mango on top.

Shrimp tempura , lobster salad , avocado inside top with spicy crab meat and chef special sauce .

Spicy lobster meat, cream cheese, avocado, jalapeño inside deep fried top with chef special sauce and scallion.

Shrimp tempura, asparagus, avocado inside top with spicy crab meat salad, chef special sauce and tobiko.

Fried chicken, typically accompanied by a mild, kid-friendly sauce.

Grilled steak, typically served with a mild teriyaki sauce, tailored for a child's palate.

Hotate.

Tender filet mignon, typically includes a simple seasoning, served alongside rice and a selection of vegetables tailored for young palates.

Fried shrimp, lightly battered and served as a kid-friendly portion.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soba noodles with a mix of vegetables, typically seasoned with a savory sauce.

Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a style complementary to sushi cuisine.

Chicken tender pieces, typically cooked hibachi style with a light teriyaki glaze.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lightly battered and fried squid, typically served with a side of tangy ponzu sauce.

Sake.

Steak side order, choice of meat temperature: medium to well done, including rare options.

Hotate.

Tender, hibachi-grilled beef tenderloin, typically includes a light seasoning and is served with a soy and garlic butter sauce.

Lobster tail, typically prepared by grilling or baking, often accompanied by a butter or garlic sauce to enhance its natural flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

Available in a variety of flavors, this carbonated beverage is a refreshing choice.

Slice octopus served w/ ponzu sauce.

Assorted prepared fish on flavored rice.

Assorted slices of raw fish.

Slice seared beef w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Slice seared tuna w/ chef special sauce.

Served w/ yuzu sauce.

Spicy tuna and avocado typically combined in a bowl, often garnished with tobiko and a hint of crunch.

Tofu lightly fried until golden, typically served in a dashi-based sauce with garnishes such as bonito flakes and scallions.

Steamed Japanese soy bean.

Steamed or fried dumplings filled with shrimp, often accompanied by a special dipping sauce.

Savory dumplings filled with succulent pork

Japanese dumplings filled with a mix of vegetables, typically pan-fried to achieve a crispy exterior.

Harumaki, a deep-fried spring roll, typically includes a mix of vegetables and sometimes meat or seafood, encased in a crispy wrapper, served with sweet chili sauce.

Steamed dumplings infused with wasabi, typically containing a blend of pork and subtle hints of vegetables.

Crispy assortment of veggies lightly battered and fried

A medley of seasonal vegetables lightly sautéed, typically including broccoli, carrots, and zucchini, flavored with a hint of soy sauce.

Broccoli sautéed with garlic, often accompanied by a savory soy-based sauce.

Battered shrimp, deep-fried with a selection of vegetables, served with tempura dipping sauce.

Battered & deep fried served w/ chef special sauce.

Battered & deep fried served w/ chef special sauce.

Crispy shrimp served w/ Japanese spicy dressing.

Battered & deep fried served w/ chef special sauce.

2 peice per order

Crispy wonton wrappers filled with a mix of crab and cream cheese.

Bean paste w/ seaweed, bean curd & scallion.

Clear soup w/ mushroom, scallion & fried onion.

Steamed clam w/ scallion.

Dumpling soup typically consists of a clear broth filled with pork dumplings, accompanied by vegetables such as mushrooms and scallions.

Scallop, shrimp, crab meat, fish cake & veg.

Spicy sour soup w/ shrimp & scallop.

Fresh mixed greens with seasonal vegetables

Green salad w/ avocado on top.

Garden salad and mix seaweed with vinegar dressing.

Crab meat caviar, cucumber mix w/ mayonnaise.

Tender squid tossed in crisp vegetables

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Ocean garden Shrimp, Scallop and Lobster Tail

Chicken, Filet Mignon, Shrimp, Scallop and Lobster Tail

Select any two: calamari, chicken, salmon, scallop, shrimp, or steak. Served as part of a hibachi dinner experience.

Filet mignon paired with a choice of calamari, chicken, salmon, scallop, shrimp, or steak. Served as part of hibachi dinners.

Lobster tail paired with choice of calamari, chicken, salmon, scallop, shrimp, or steak. Served with sushi-style sides.

Grilled filet mignon and lobster tail, typically includes a selection of hibachi vegetables and is served with rice.

Sweet chili sauce is a sweet and mildly spicy condiment, blending chilies, sugar, and vinegar for a versatile flavor profile.

A spicy condiment typically made to enhance the flavor of sushi and other dishes with its heat.

A blend of creamy mayonnaise and fiery spices, typically served as a complement to sushi dishes.

Habachi seafood sauce in 2oz cup

Eel sauce is a sweet and savory Japanese condiment, traditionally used to enhance sushi dishes.

Habachi ginger sauce

Homemade ginger salad dressing

1 spicy tuna, 1 eel avocado, 1 California.

1 spicy tuna, 1 spicy salmon, 1 spicy yellowtail.

8 pcs. Cook sushi & 1 California roll.

8 pcs sushi & California roll.

Served with miso soup or salad.

Assorted raw fish, chef's choice.

Served with miso soup or salad.

10 pcs sushi & tuna roll.

Served with miso soup or salad.

Assorted raw fish, chef's choice.

Served with miso soup or salad.

5 pcs sushi, 10 pcs sashimi, 1 California roll.

16 pcs sushi, 2 chef's special roll.

Assorted raw fish, chef's special roll.

10 pcs sushi, 18 pcs sashimi, 2 chef's special roll.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Select any two teriyaki options: chicken, salmon, shrimp, or steak. Includes choice of miso soup or salad.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Include miso soup or salad and steamed rice.

Chicken tempura served with choice of miso soup or salad.

Include miso soup or salad and steamed rice.

Breaded pork or chicken cutlet deep-fried onion carrot & egg over rice.

Salmon tempura, onion, carrot, jalapeno in spicy sauce over rice.

Include miso soup or salad and steamed rice.

Include miso soup or salad and steamed rice.

Include miso soup or salad and steamed rice.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Japanese stir fried noodles.

Savory beef stir-fried noodles with vegetables

Stir-fried udon noodles with shrimp and mixed vegetables, typically seasoned with a savory sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Japanese stir fried noodles.

Stir-fried Japanese buckwheat noodles with a combination of chicken, beef, and shrimp, alongside cabbage, carrots, and green onions.

Buckwheat noodles stir-fried with shrimp, scallops, crab, and mixed vegetables, seasoned with a signature sauce.

Japanese stir fried noodles.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

A mix of stir-fried rice with broccoli, mushrooms, carrots, cabbage, and scrambled eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, typically including a mix of vegetables for a hearty meal.

Inari options presented as sushi or sashimi. Sweetened tofu pouches, versatile choice.

Kani sashimi. Thinly sliced imitation crab. Option for sushi variant.

Tamago presented as delicate sushi or elegant sashimi slices.

Madai.

Mackerel (saba) available as sushi with rice or sashimi, offering the rich, distinctive flavor of the sea.

Shrimp sashimi, tender and thinly sliced, offered also as sushi.

Tobiko, available as sashimi or sushi, labeled as caviar.

Tuna (Maguro) - Fresh, delicately sliced, available as sushi or sashimi.

White tuna (Shiro Maguro) available as sashimi or sushi, offering delicate taste and buttery texture.

Thinly sliced fresh salmon, served as a traditional sashimi dish.

Albacore tuna, available as sashimi or sushi.

Yellowtail sashimi, tender slices. Option for sushi preparation available.

Tako with options for sashimi or sushi servings.

Squid offered as either sushi with rice or plain sashimi.

Red clam (Hokki Gai), available as sashimi or sushi.

Unagi prepared as sushi or sashimi, served with sushi rice.

Thinly sliced smoked salmon, available as sushi or sashimi.

Wasabi-infused tobiko. Available as sushi or sashimi.

Red tobiko garnished with delicate herbs, available as sushi or sashimi.

Black tobiko, available as sashimi or sushi, featuring the unique, crunchy texture of fish roe.

Thinly sliced scallop sashimi or sushi option available.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Kani.

Shrimp and cucumber wrapped in sushi rice and nori, following the traditional maki roll preparation.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce.

Asparagus and cucumber, typically wrapped in sushi rice and nori, with a hint of teriyaki sauce.

Crisp cucumber, fresh carrot, and avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado with sushi rice, delicately wrapped in a sheet of nori.

Steamed shrimp, cucumber, and avocado, typically includes mayonnaise, wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Alaska roll typically includes fresh salmon, avocado, and cucumber, wrapped in sushi rice and nori.

Spicy salmon crunch with spicy tuna on top.

Spicy yellowtail, cucumber, and green onion, typically wrapped in sushi rice and nori, may contain spicy mayo.

Sushi roll featuring eel and cucumber, typically garnished with eel sauce.

Sushi roll featuring grilled freshwater eel and avocado, typically complemented with a drizzle of eel sauce.

Tempura shrimp, avocado, cucumber, and eel sauce, wrapped in sushi rice and nori.

Deep-fried eel and avocado, typically includes cream cheese, topped with spicy mayo and eel sauce.

Sushi rice and nori filled with spicy scallops, cucumber, and topped with masago and a drizzle of spicy mayo.

Japanese veggie, egg, crab stick, avocado, cucumber.

Fried soft shell crab, cucumber, avocado, lettuce and tobiko.

Deep fried spicy tuna, avocado, served w/ tobiko and house special sauce.

Eel cucumber w/ slice avocado and tobiko on top.

California roll w/ tuna, salmon, white fish and avocado on top.

Lobster tempura, cucumber, avocado, lettuce and tobiko on top.

Eel avocado w/ kani salad on top.

Tuna, mango, avocado, w/ salmon, yellowtail on top.

Tuna, salmon, yellowtail, avocado, cucumber, w/ soy bean paper.

Shrimp tempura, cucumber, w/ spicy tuna on top.

Shrimp tempura, cucumber, w/ lobster salad on top.

Spicy tuna w/ pepper tuna, avocado on top.

Spicy yellowtail w/ white tuna on top.

Shrimp tempura, spicy tuna, avocado w/ soy bean paper.

Spicy tuna crunch roll, w/ fresh tuna on top.

California roll top w/ baked crabmeat, shrimp, scallop and mix with tobiko.

Kani, salmon, avocado, w/ eel tempura on top.

Fried lobster, avocado, mango, tobiko, with soy bean paper.

Fried soft shell crab, asparagus, top with spicy tuna, tempura flake.

Asparagus, sweet potato, w/ fresh mango on top.

Shrimp tempura, lobster salad , avocado inside top with spicy crab meat and chef special sauce.

Yellowtail, jalapeno, w/ fresh mango on top.

Spicy lobster meat, cream cheese, avocado, jalapeño inside deep fried, top with chef special sauce and scallions.

Shrimp tempura, asparagus, avocado inside , top with spicy crab meat salad , chef special sauce and tobiko.

Fried chicken prepared in a style suitable for a sushi cuisine context, typically includes a light, crispy coating.

Grilled steak, typically served with a mild teriyaki sauce, tailored for younger palates.

Hotate.

Tender filet mignon, typically accompanied by a mild sauce and served with steamed rice and vegetables, tailored for a child's palate.

Lightly battered shrimp, fried and typically includes a simple, kid-friendly sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soba noodles typically include a mix of vegetables and may be accompanied by chicken, shrimp, or beef, all seasoned with a savory sauce.

Chicken prepared in a style complementary to sushi cuisine, typically including a savory sauce and garnished with select vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lightly battered and fried squid, typically accompanied by a dipping sauce.

Sake.

Steak side order with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Hotate.

Thinly sliced filet mignon, typically served with a ponzu sauce garnished with scallions.

Lobster tail, typically prepared by grilling or baking, often accompanied by a butter or garlic sauce.

Assorted sodas: Coke, Diet Coke, Sprite.