Tomo とも Japanese Restaurants Menu

Favorite.

Favorite. Choice 3 roll from roll or hand roll item.

Favorite.

Favorite. Steamed or fried pork dumpling.

Favorite.

Hibachi chicken & steak, customizable meat temperature from rare to well done. Options for miso or mushroom soup, salad. Rice variations or fried noodles available.

Favorite. Crab, avocado, cucumber.

Favorite. Smoke salmon, cream cheese, avocado.

Favorite. Seafood soup (shrimp, crab, scallop).

Favorite. 3 pieces deep-fried vegetable and pork rolls.

Hibachi steak paired with shrimp, options for meat temperature. Choose between miso or mushroom soup, salad. Rice variations available, including fried rice or noodles.

Favorite. Seafood soup (shrimp, crab, scallop).

Fresh Japanese salad with options of avocado, seaweed, or squid.

Spicy salmon, seaweed salad, cucumber, shrimp & crab wrapped with avocado.

Choice spicy or not spicy.

Spicy tuna, seaweed salad, cucumber, shrimp & crab wrapped with avocado.

Sliced thin seared tuna or steak with ponzu sauce & wasabi mayo.

Fried crab and cream cheese with special sauce and fish egg.

Fried shrimp and lettuce with special sauce.

Spicy tuna or spicy crab, avocado, tobiko with pringle chips.

Deep-fried spicy tuna, shrimp, crab, cream cheese with jalapeño and fish egg.

Spicy tuna, spicy salmon, spicy shrimp and crab.

Seven pieces of assorted raw fish, typically selected by the chef, without rice.

Grill shrimp, scallop, crab and mussels.

Seared salmon, avocado, spicy crab with ponzu sauce.

Shrimp, crab, red clam and octopus. Mixed veg and slice jalapeño with Ceviche sauce.

Tuna, salmon, yellowtail and white fish. Mixed veg and slice jalapeño with ceviche sauce.

Cucumber, avocado, wrap with choice: a. Spicy tuna b. Spicy crab.

Shrimp, crab, red clam and octopus. Mixed vegetables & slice jalapeño with Ponzu sauce.

Tuna, salmon, yellowtail and white fish. Mixed vegetables & slice jalapeño with Ponzu sauce.

Four pieces of assorted fresh fish, typically served on top of sushi rice.

Tuna, salmon, yellowtail and white fish with mango, wrapped with cucumber and jalapeño top.

Tuna, salmon, yellowtail, white fish, mango, avocado with poke sauce.

Spicy tuna with shiso leaves deep fried.

Spicy crab, spicy tuna, sushi rice and seaweed.

Spicy crab, spicy tuna, avocado and fish eggs.

6 pieces yellowtail and jalapeño.

Jelly fish with peppers and spring mix.

Came with avocado, cucumber, seaweed salad, mango, asparagus, spring mix and spicy crab.

Chef choice 15 pieces raw fish come with spicy tuna, spicy salmon or spicy yellowtail roll.

Chef's choice 6 pieces sushi, 10 pieces sashimi and spicy tuna roll.

15 pieces of tuna, salmon yellowtail and sushi rice.

Chef's choice 10 pieces sushi and dancing dragon roll.

Chef's choice 9 pieces sushi and spicy tuna roll.

Chef choice 16 pieces sushi and two special rolls (dancing dragon roll, rainbow roll).

Came with avocado, cucumber, seaweed salad, mango, asparagus, spring mix and spicy crab.

5 pieces sushi, come with Christmas roll, seaweed salad, spicy kani salad and sushi rice.

7 pieces sashimi, come with Christmas roll, seaweed salad, spicy kani salad and sushi rice.

Chef choice 17 pieces and sushi rice.

Chef's choice 21 pieces raw fish come with spicy tuna, spicy salmon or spicy yellowtail roll.

Chef's choice 10 pieces sushi, 18 sashimi and two special rolls (dancing dragon roll, rainbow roll).

Favorite. Crab, avocado, cucumber.

Favorite.

Favorite. Fried shrimp, cream cheese, crunch.

Salmon roll, a Temaki, features fresh salmon typically accompanied by sushi rice, all wrapped in a crisp seaweed sheet, forming a cone shape.

Favorite. Spicy shrimp and crab.

Spicy salmon mixed with crunchy tempura bits, typically wrapped in a seaweed cone, following the Temaki hand roll style.

Deep-fried tuna, crunch, fish eggs.

Tuna Temaki features fresh tuna wrapped in a seaweed cone with sushi rice, typically enjoyed as a single, hand-held piece.

Lettuce, cucumber, fish eggs.

Lettuces, asparagus, cucumber, avocado.

Spicy yellowtail and tempura flakes, typically wrapped in sushi rice and seaweed, hand-rolled for a crunch texture.

Shrimp, spicy sauce, and crunchy tempura flakes, wrapped in seaweed and sushi rice, typically includes cucumber and avocado.

Yellowtail and scallion, wrapped in seaweed and sushi rice, form this Temaki, a hand roll typically enjoyed for its simple, fresh flavors.

Lobster salad and ripe mango pieces wrapped in seaweed, typically accompanied by sushi rice.

Avocado and sushi rice, hand-rolled in a nori seaweed cone, known as Temaki.

Cucumber and sushi rice, wrapped in a seaweed cone, known as Temaki.

Sweet tofu, cucumber, and avocado, wrapped in seaweed and rice, typically served as a Temaki (cone-shaped hand roll).

Imitation crab, shrimp, avocado.

Shrimp, crab, avocado, mayo.

Favorite. Avocado, cucumber, masago.

Eel, avocado, and cucumber wrapped in sushi rice and seaweed, served as a Temaki, a cone-shaped hand roll, typically includes eel sauce.

Broiled salmon skin, cucumber.

Crisp asparagus wrapped in seasoned rice and seaweed, accompanied by pickled ginger.

Lettuce, cucumber, fish egg.

Pickled radish.

Shrimp, lettuces, cucumber.

Lettuce, cucumber, fish eggs.

White tuna and scallions, wrapped in seaweed and sushi rice, typically formed into a cone shape known as Temaki.

Mix fish, seaweed salad, avocado, fish egg.

Spicy scallop mixed with crunchy tempura flakes, wrapped in rice and seaweed, typically includes spicy mayo, cucumber, and a touch of masago for added texture and flavor.

Tuna, salmon, avocado, seaweed flake and fish egg.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes eel sauce.

Spicy tuna mango with seared black pepper tuna avocado and jalapeño on the top.

Favorite. Shrimp tempura, cream cheese with spicy crab and avocado on the top.

Heart shape with spicy tuna, avocado and fresh tuna on the top.

Lobster tempura asparagus cucumber with shrimp, crab and avocado special sauce.

Shrimp tempura and crab paste, typically includes avocado, topped with masago and eel sauce.

Spicy tuna crunch, mango with shrimp, avocado on the top.

Deep-fried spicy tuna, spicy salmon, crab, fish egg and avocado with special sauce.

Spicy tuna crunch, mango with avocado, white tuna, jalapeño on the top.

Deep-fried roll with crab white fish, avocado, cucumber & fish egg.

Heart style with spicy king crab avocado tuna and salmon.

Shrimp tempura and cucumber, typically includes eel and avocado, topped with tobiko and eel sauce.

Shrimp tempura cucumber roll topped with avocado and fish egg.

California roll with 4 pieces raw fish on the top.

King crab, avocado & fish egg.

Eel and cucumber roll with avocado & fish egg on the top.

Deep-fried tuna roll with crab and avocado on the top.

Tuna salmon yellowtail white and eel deep-fried with special sauce and tobiko.

Spicy crunch salmon, avocado with yellowtail and jalapeño on the top.

Eel, avocado, cucumber with fried white fish on the top.

Shrimp tempura, cucumber with spicy salmon on the top.

Spicy tuna, fried banana with fish egg on the top.

Spicy crab, asparagus cucumber and eel on the top.

California roll with spicy tuna on the top.

Shrimp tempura asparagus cucumber with spicy tuna and soft shell crab on the top.

Spicy tuna, shrimp tempura, mango, avocado with tuna on the top.

Spicy shrimp, crab, mango, cucumber with avocado and spicy tuna on the top.

Tuna, salmon, yellowtail, mango, jalapeño with avocado seared scallop.

Spicy tuna belly mango, cucumber avocado with yellowtail, seared black pepper tuna on the top.

Shrimp tempura, spicy salmon with tuna and white tuna on the top.

Spicy tuna, shrimp, crab with eel avocado on the top.

Tuna, salmon, yellowtail, avocado and cucumber wrapped with soy paper.

Lobster salad, mango, cucumber, jalapeño with tuna salmon yellowtail white fish.

Spicy king crab, mango, jalapeño, cucumber, avocado with seared tuna belly, fish egg/eel sp m.

Spicy snow crab with mango, cucumber and eel avocado on the top.

King crab, spicy tuna, avocado, cucumber with special sauce.

Spicy tuna, spicy crab, mango with avocado, shrimp and eel on the top.

Spicy king crab, jalapeño, mango, cucumber with seared tuna and salmon, hot sauce.

The Ocean King Roll, a distinguished sushi selection, typically includes a harmonious blend of premium seafood such as king crab and shrimp, complemented by avocado and cucumber. It's artistically topped with scallop, tuna, salmon, and seabass, all wrapped in soy paper and finished with a chef's special sauce.

Spicy crab, lobster tempura, avocado wrapped with soy paper.

Spicy yellow, mango, cucumber with tuna, salmon and tobiko.

Shrimp tempura, spicy tuna with lobster salad on the top.

Lobster salad, mango, cucumber with salmon and seaweed salad.

Tuna, salmon, yellowtail white and eel deep-fried with special sauce and tobiko.

Spicy shrimp, crab, asparagus, cucumber and eel on the top.

Shrimp tempura and spicy crab with smoke salmon and eel on the top.

Tuna, salmon, yellowtail white fish, avocado, wrapped with cucumber with special sauce.

Toro sashimi typically includes thinly sliced fatty parts of bluefin tuna belly, often served with a side of soy sauce and wasabi.

White tuna, offered as either sushi or sashimi.

Favorite.

Thinly sliced raw tuna, available as sushi or sashimi.

Tofu skin presented as delicate sushi or pure sashimi form.

Sliced spicy tuna, available as sushi or sashimi.

Yellowtail sashimi, option to have as sushi.

Shrimp sashimi or sushi option, served fresh.

Red clam, offered as thinly sliced sashimi or atop sushi rice.

Mackerel with a choice of sushi or sashimi, served traditionally.

Egg, available as sushi or sashimi.

Thinly sliced salmon with a spicy seasoning, available as sushi rolls or sashimi pieces.

Fly fish roe served as sushi or sashimi, labeled as caviar.

Eel sashimi, option to have as sushi.

Octopus sashimi or sushi, thinly sliced or delicately prepared atop sushi rice.

Scallop sashimi, option to choose as sushi.

Salmon roe served as either sushi atop seasoned rice or sashimi, vibrant and fresh.

Scallop seasoned with spicy sauce, available as sushi or sashimi.

Jumbo sweet shrimp, choice of sushi rice wrap or thinly sliced.

Crab slices, choice of sushi rice or simply fresh.

Squid, available as sushi or sashimi, showcasing its delicate texture.

Favorite. 3 pieces deep-fried vegetable and pork rolls.

Favorite. 4 pieces crab rangoon.

Favorite. Steamed soy beans.

Steamed shrimp or pork dumpling.

Choice of chicken, beef, shrimp or seafood. Seafood is shrimp, scallop, squid.

3 pieces deep-fried spring rolls.

Fried calamari.

Grilled beef roll with scallion.

Fried bean curd.

Grilled yellowtail collar.

Fried shrimp or chicken and vegetables.

Deep fried soft shell crab, typically accompanied by a chef's special sauce.

Favorite.

Hibachi chicken & steak, customizable meat temperature from rare to well done. Options for miso or mushroom soup, salad. Rice variations or fried noodles available.

Favorite.

Hibachi steak paired with shrimp, options for meat temperature. Choose between miso or mushroom soup, salad. Rice variations available, including fried rice or noodles.

Hibachi chicken & shrimp combo, choice of meat temperature, served with miso or mushroom soup or salad, plus rice options including fried, white, or noodles.

Shrimp cooked hibachi style. Choose meat temperature: rare to well done. Select miso or mushroom soup, or salad. Rice options: fried, white, double portions or fried noodles. Extra vegetable option available.

Hibachi scallop paired with steak. Choose meat temperature from rare to well done. Select miso or mushroom soup, salad, with rice or noodle options including double servings and vegetable adjustments.

Hibachi filet mignon paired with shrimp. Options include meat temperature, choice between miso or mushroom soup/salad, and various rice or noodle sides.

Hibachi-grilled filet and chicken, choice of meat temperature. Options include miso or mushroom soup, salad, and various rice or fried noodles.

Hibachi salmon served with options for meat temperature: rare to well done. Choose miso or mushroom soup, salad. Rice choices include fried, white, double portion, or fried noodles.

Select meat temperature from rare to well done. Choice of miso or mushroom soup, salad. Options for rice include fried, white, or noodles.

Hibachi vegetables with options for meat prepared from rare to well done. Choice of soup (miso, mushroom) or salad. Rice varieties or fried noodles available.

Hibachi-cooked scallops and chicken served with choice of meat temperature from rare to well done. Options for miso or mushroom soup, salad. Rice or noodle variations available, including double portions or extra vegetables.

Hibachi scallop and shrimp served with choice of meat temperature. Options include miso or mushroom soup, salad, and rice or noodles varieties.

Hibachi tuna with options for meat temperature rare to well done. Choice of miso or mushroom soup, salad. Rice/noodles variations including fried rice, white rice, fried noodles, or extra vegetables.

Hibachi chicken & salmon paired with choice of meat temperature. Options include miso or mushroom soup, salad, and various rice or noodle selections.

Hibachi filet and salmon with choices of meat temperature from rare to well done. Includes miso or mushroom soup or salad, and a variety of rice or fried noodles options.

Hibachi scallops served with choice of meat temperature. Includes miso or mushroom soup, or salad. Selection of rice options or fried noodles available.

Hibachi scallop paired with salmon, choose meat temp from 5 options. Includes miso or mushroom soup, salad. Select rice, no-rice veggie, or fried noodles option.

Chilean sea bass prepared to your desired doneness. Options include miso or mushroom soup, salad, and various rice or noodle sides.

Hibachi filet mignon and scallops with options for meat temperature; choice of miso or mushroom soup, salad, and rice variations including fried, white, or extra vegetables.

Hibachi steak paired with salmon. Choices include meat temperature, soup or salad (miso, mushroom, salad), and rice/noodles (fried, white, double portions or extra vegetables).

Choice of udon, soba or lo mein in a fiery sauce.

Stir-fried noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and various seasonal greens.

Large fr noodles, available with vegetable or plain options.

Yakisoba noodles tossed with mixed vegetables. Protein options: chicken, shrimp, steak, or house special.

Yakisoba or Udon noodles, topped with mixed seafood and vegetables, served in nebe yaki style.

Thick udon noodles stir-fried with a mix of vegetables. Choose between chicken, shrimp, steak, house special, or seafood protein options.

Favorite.

A medley of stir-fried rice, shrimp, chicken, broccoli, mushrooms, and zucchini.

Lobster tail, scallop & jumbo shrimp.

Filet mignon, jumbo shrimp & chicken.

Filet mignon, lobster tail & chicken.

Side order with choice of protein: chicken, vegetable, steak, shrimp, salmon, scallop, freshwater eel, or lobster.

Steamed white rice, available in small or large sizes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Favorite.

Favorite.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Ice cream infused with sweet red bean flavor, drawing on traditional Japanese ingredients.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Refreshing half iced tea, half lemonade classic.

Japanese tea selection - choose from sweetened, unsweetened, or green.

Selection of soda including Coke, Diet Coke, Sprite, Dr Pepper, and Lemonade.

Pure and refreshing bottled water.

Chicken tempura served with your choice of white or fried rice.

Crispy shrimp tempura served with choice of white or fried rice.

Chicken and shrimp in a light, crispy tempura or golden katsu breading. Served with choice of white rice or fried rice.

Deep fried chicken with egg, corn starch and panko.

Deep fried pork with egg, corn starch and panko.