Tomo Japanese Ramen Sushi Menu

Shrimp, peas, corn, carrots, and egg stir-fried with seasoned rice.

Hibachi chicken served with either steamed or fried rice. Comes with a side of miso soup or green salad.

Japanese pan-fried pork dumplings.

Chashu ramen with choice of tonkatsu, shoyu, miso, or spicy base. Topped with tender chashu pork slices.

Rib eye.

Stir-fried noodles with chicken, cabbage, carrots, and onions.

Crispy cheese rice balls with special yum yum sauce.

2 pieces. Choice chashu or spicy karaage with cucumber and green onion.

Chicken ramen with options of tonkatsu, shoyu, miso, or spicy base.

Japanese pan-fried pork dumplings.

Crispy cheese rice balls with special yum yum sauce.

2 pieces. Choice chashu or spicy karaage with cucumber and green onion.

Fried chicken.

Steamed and lightly salted young soybeans in their pods.

Japanese pan-fried veg dumplings.

Delicate shrimp dumplings wrapped in thin, tender dough, served as bite-sized appetizers.

2 pieces.

Served with ginger dressing.

Shredded crab sticks mixed with creamy mayonnaise, garnished with fresh greens.

Fresh seaweed strands tossed with sesame seeds and a light vinaigrette.

Thinly sliced avocado on a bed of fresh lettuce, topped with sesame seeds.

Chicken ramen with options of tonkatsu, shoyu, miso, or spicy base.

Beef ramen with a choice of tonkatsu, shoyu, miso, or spicy base.

Vegetable ramen with choice of tonkatsu, shoyu, miso, or spicy base. Mixed seasonal vegetables.

Seafood ramen featuring a selection of bases: tonkatsu, shoyu, miso, or spicy.

Shrimp tempura atop ramen with choice of tonkatsu, shoyu, miso, or spicy base.

Rib eye.

Hibachi shrimp served with choice of steamed or fried rice and miso soup or green salad as a side.

Stir-fried noodles with chicken, cabbage, carrots, and onions.

8 pieces. Deep-fried California roll topped with crunch, masago, & chef's special sauce.

6 pieces. Deep-fried roll with salmon, cream cheese, jalapeño, avocado, masago, & chef special sauce.

6 pieces. Spicy tuna, salmon, yellowtail, & avocado deep fried with special sauce.

8 pieces. Shrimp tempura, spicy tuna, and mango inside, topped with spicy kani and ruda sauce.

8 pieces. Lobster tempura & avocado inside, toped with lobster salad & chef special sauce.

8 pieces. Shrimp tempura & cucumber inside topped with eel, avocado, & masago.

8 pieces. Eel cucumber inside, topped with sliced avocado, masago, & eel sauce.

8 pieces. Kani, cucumber, & avocado inside, topped with assorted fish.

5 pieces. Soft shell crab tempura, cucumber, avocado, lettuce, & masago.

8 pieces. Spicy crunch tuna inside, topped with spicy crunch salmon & spicy sauce.

8 pieces. Tuna & avocado inside, topped with mango.

8 pieces. Spicy tuna inside, topped with avocado.

8 pieces. Spicy white tuna inside, topped with white tuna & spicy sauce.

10 pieces. Crunch spicy tuna, salmon, yellowtail, white fish, and avocado wrapped in soy bean paper with plum sauce.

8 pieces. Spicy tuna inside, topped with lobster tempura, avocado, & chef's special sauce.

10 pieces. Shrimp tempura, lobster salad, and kani wrapped in pink soy bean paper with Chef's special sauce.

8 pieces. Tuna, salmon, & yellowtail inside, topped with colorful tobiko.

8 pieces. Shrimp tempura & asparagus inside, topped with spicy tuna, avocado & Thai mango sauce.

8 pieces. Spicy salmon inside, topped with salmon avocado.

8 pieces. Spicy crunch tuna inside, topped with tuna & avocado.

8 pieces. Shrimp tempura, cucumber, & avocado inside, topped with fresh shrimp & spicy mayo.

8 pieces. White tuna tempura, spicy tuna, & avocado inside, topped with seared pepper tuna & BBQ mango sauce.

8 pieces. Spicy crunch kani & shrimp inside, topped with seaweed salad.

8 pieces. Spicy scallop & avocado inside, topped with sweet shrimp, lemon, jalapeño, masago, & honey sauce wasabi.

10 pieces. Salmon, avocado, sweet shrimp, & kani wrapped in soy bean paper with honey wasabi.

8 pieces. Pepper tuna, crunch, avocado, & wasabi mayo inside, topped with eel & salmon.

8 pieces. Spicy yellowtail & avocado inside, topped with fresh yellowtail & jalapeño.

10 pieces. Shrimp tempura, spicy tuna, & avocado wrapped in soy bean paper with chef's special sauce.

15 pieces sashimi (chef's choice).

15 sashimi, 10 sushi, and 2 special rolls (all chef’s choice).

5 salmon sushi & 1 salmon roll.

Spicy tuna, choice of cut or hand roll.

Chicken tempura, sushi rice, and nori, available as either cut roll or hand roll.

Salmon and avocado in temaki, available as either cut roll or hand roll.

Sweet Potato Temaki: Served as either cut roll or hand roll with tender sweet potato filling.

Kani mixed with spicy mayo, available as either a cut roll or hand roll.

Salmon and mango in seaweed, choice of cut or hand roll.

Salmon temaki, available as cut or hand roll.

Tuna nestled inside sushi rice, choice of cut roll or hand roll.

Spicy salmon, wrapped in seaweed and rice, available as cut or hand roll.

Alaska Roll Temaki: Fresh salmon, avocado, cucumber. Choose between cut roll or hand roll.

Eel cucumber temaki with options of cut or hand roll.

Avocado and cucumber wrapped in sushi rice, choice of cut roll or hand roll temaki style.

Spicy shrimp, wrapped in sushi rice and seaweed, available as cut or hand roll.

Spicy yellowtail, choice of cut or hand roll, served as temaki.

Eel avocado, served as cut roll or hand roll, temaki style.

Peanut butter and avocado, available as either cut roll or hand roll.

Yellowtail and scallion, available as cut roll or hand roll.

Boston roll temaki with shrimp, cucumber, and avocado. Choose between cut roll or hand roll form.

Crispy salmon skin, rice, and nori. Available as a cut roll or hand roll.

AAC roll temaki. Avocado, asparagus, and cucumber. Available as cut roll or hand roll.

Avocado and sushi rice in seaweed, available as cut or hand roll.

Asparagus, sushi rice, and seaweed. Available as a cut roll or hand roll.

Temaki with spicy white tuna, available as cut roll or hand roll.

Salmon and cucumber wrapped in seaweed, available as cut roll or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as either a cut roll or hand roll.

Fresh tuna and crisp cucumber in seaweed, available as a cut roll or hand roll.

Scallop spiced with chili, available as cut roll or hand roll.

Egg custard, tamago, served as sushi or sashimi.

Salmon sashimi: Thinly sliced, option for sushi roll.

Masago caviar served as either sushi or sashimi.

Crab stick sashimi, also available as sushi.

Spicy tuna, offered as sushi or sashimi.

Yellowtail sashimi or sushi option available; delicate, thinly sliced.

Red clam / Hokkigai sashimi, option for sushi or sashimi preparation. Fresh, delicately sliced seafood served traditional style.

Smoked salmon, choice of sushi or sashimi.

Eel, available as sushi or sashimi.

Squid, available as thin slices for sashimi or atop sushi rice.

White tuna, available as sashimi or sushi, offering a choice of preparation.

Thinly sliced salmon with a spicy seasoning, available as sushi or sashimi.

Amaebi options: served as sushi or sashimi, highlighting its sweet, delicate flavor.

Scallop (Hotate) served as sashimi or sushi option.

Salmon roe, offered as sushi or sashimi.

Black, red, wasabi, and yuzu.

Sliced tuna, available as sushi or sashimi.

Mackerel / Saba available as either sushi or sashimi.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Pure and refreshing bottled water.

Eel sauce, a sweet and savory soy-based condiment, is traditionally used to enhance sushi and grilled dishes.

A creamy and slightly tangy sauce, often comprising mayonnaise, tomato paste, and a blend of spices and seasonings.

Homemade ginger dressing, often used to complement salads, incorporating fresh ginger for a distinct taste.