Tomo Japanese Cuisine Menu

Chicken, beef, salmon, shrimp or beef negimaki.

Chicken or pork.

Chicken, beef, vegetables, salmon, shrimp. Choice of fried rice.

Pan fried pork or vegetable dumpling.

Steamed shrimp dumpling.

Grilled chicken on skewer.

Choice of shrimp, chicken or vegetable.

Sliced beef roll with scallion in teriyaki sauce.

Deep fried shrimp with mango sauce.

Deep fried soft shell crab with ponzu sauce.

Grilled yellowtail neck.

Served with teriyaki sauce.

Served with plum sauce.

Served with teriyaki sauce.

Seared tuna with ponzu sauce.

Seared salmon with ponzu sauce.

Sliced yellowtail and jalapeno with special sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Seared slices of tuna served with jalapeno sauce.

Seared slices of salmon served with jalapeno sauce.

Tuna wrapped with king crab, shrimp, avocado, kani crunch.

Light fried gyoza on bed with creamy sauce.

Lobster bisque with shrimp and scallop and fresh baked mozzarella garlic.

Asparagus, avocado, cucumber.

Pickled radish.

Crab, avocado, cucumber.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce and mayonnaise

Salmon, avocado, cucumber.

Served with cucumber, scallion.

Served with avocado, cucumber and tobiko.

Served with avocado, cucumber and tobiko.

Served with avocado, cucumber and tobiko.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Saba.

Unagi.

Tako.

Flying fish egg.

Kani.

Ebi.

Hotategai.

Ika.

Uni.

Hokkigai.

Inari.

Tamago.

Amaebi.

Ikura.

Spicy shrimp, kani, salmon, white tuna, tuna crunchy, scallion.

Spicy crunch tuna, avocado inside with fresh tuna.

Tuna, salmon, white tuna, yellowtail topped with same thing.

Tuna, salmon, avocado inside with mixed tobiko on top.

Cooked spicy white fish, crunchy inside, seared salmon on top with Chef's special sauce.

California inside, tuna, salmon, white fish avocado on top.

Eel, cucumber inside, avocado, tobiko on top.

Shrimp tempura inside, spicy crunchy tuna on top.

Salmon, white fish, kani, scallions, deep fried with special sauce.

Spicy crunchy tuna inside whole eel on top.

Shrimp tempura inside eel, avocado on top.

Spicy crunchy tuna inside, seared tuna avocado on top.

Shrimp tempura, spicy lobster, fried banana wrapped with soy seaweed and mango sauce.

Lobster tempura inside straw mushrooms, kani and shrimp on top with special sauce.

Shrimp tempura, eel, kani, avocado, crunchy with soy bean wrapper.

Crunchy king crab, kani, shrimp, tofu skin and cream cheese inside avocado on top with spicy creamy sauce.

Shrimp tempura, spicy crunchy king crab, kani inside mango avocado on top with mango sauce.

Eel, smoke salmon, kani, cream cheese, avocado and scallions, deep fried with special sauce.

Shrimp tempura, avocado, cucumber, inside fresh tuna on top with special sauce.

10 pieces sushi, 1 California roll.

15 pieces sashimi.

18 pieces sashimi.

Assorted fish and sushi rice.

3 pieces of each; tuna, salmon, yellowtail and spicy crunch tuna.

5 pieces sushi, 12 pieces sashimi, 1 spicy tuna roll.

10 pieces sushi, 18 pieces sashimi, 1 spicy salmon, 1 dragon roll.

1 dragon roll, 1 yonkers roll, 2 California roll, 2 spicy tuna roll, 2 shrimp tempura roll, 2 salmon avocado roll.

Tuna roll, salmon roll, yellowtail roll.

Spicy tuna, spicy salmon, spicy California.

Shrimp tempura, eel avocado, California.

Chicken tempura, sweet potato tempura, spicy kani.

Vegetable with Chef's special sauce.

Grilled seabass, topped with a savary, seafood XO sauce.

Salmon, scallop, and shrimp.

Lobster, shrimp, salmon.

Lobster, shrimp, squid and scallop.

Lobster, shrimp, squid and scallop.

Grilled eel over rice.

Cooked chicken, vegetables with egg over rice.

Strawberry, green tea, red bean, vanilla.

Red bean, vanilla, green tea.

Red bean, vanilla, green tea.