Tomo Izakaya Japanese Sushi and Grill Menu

7 pcs of pan fried beef and vegetable dumpling.

6 pcs of steamed shrimp dumpling.

2 pcs of shrimp and 5 pcs of vegetables lightly fried.

Lightly fried calamari.

Japanese-style fried squid legs.

Fried chicken without flour.

Deep-fried soft shell crab with ponzu dressing.

Deep-fried chicken wings with wasabi mayo sauce.

Deep-fried chicken wings with spicy sauce.

5 pcs of fried octopus and veggie with flour.

Steamed soy bean.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Crispy assortment of veggies lightly battered and fried

4 pcs of deep-fried potato shrimp.

Deep fried tofu in tempura sauce.

Cucumber roll with crab, smoked salmon, avocado, egg, and masago.

Pcs of combination sushi.

5 pcs small portion of fresh salmon.

Fermented napa cabbage, typically includes seasonings like chili pepper and garlic, offering a spicy and sour taste.

A savory blend served in a 4oz portion, typically incorporating a unique combination of ingredients to enhance flavors.

Mixed greens with ginger dressing.

Shredded seaweed in vinaigrette dressing.

Shredded cutlet fish and seaweed.

Small portion of fresh salmon and vegetables with sweet and sour sauce.

Small portion of fresh tuna and vegetables with sweet and sour sauce.

Mixed greens with avocado.

Soup with soybean paste, tofu, and seaweed.

2 pcs of tuna, 9 pcs of nigiri sushi and 6 pcs of California roll.

Assorted fresh fish arranged on shredded radish.

Assorted fresh fish arranged on shredded radish.

8 pcs of sashimi, 6 pcs of nigiri sushi and 6 pcs of California roll.

2 pcs of sushi, 3 pcs of sashimi, 6 pcs of spicy roll, and 6 pcs of tuna roll.

3 pcs of sushi, 3 pcs of sashimi, 6 pcs of spicy roll, and 6 pcs of salmon roll.

3 pcs of sushi, 3 pcs of sashimi, 6 pcs of spicy roll, and 6 pcs of yellowtail roll.

6 pcs of tuna roll, 6 pcs of salmon roll, and 6 pcs of California roll.

6 pcs of spicy tuna roll, 6 pcs of spicy salmon roll, and 6 pcs of spicy California roll.

6 pcs of avocado roll, 6 pcs of cucumber roll, 6 pcs of oshinko roll, and 2 pcs of dried tofu pouch with rice.

Variety of raw fish on sushi rice.

Korean style assorted raw fish with regular rice.

Tuna sashimi on sushi rice.

Salmon sashimi on sushi rice.

Grilled beef steak and chicken served with sautéed vegetables, typically includes soy sauce, and accompanied by fried rice.

Grilled beef steak and shrimp, typically includes mixed vegetables and fried rice, served with a side of soy sauce.

Grilled beef steak and scallop, typically accompanied by mixed vegetables and served with a side of fried rice, cooked with soy sauce.

Grilled chicken, typically accompanied by mixed vegetables and served with fried rice, lightly seasoned with a hint of soy or teriyaki sauce.

Chicken and shrimp prepared on a hibachi grill, typically includes mixed vegetables and is served with a side of fried rice.

Shrimp grilled on a hibachi with a variety of vegetables, typically seasoned with soy sauce and lemon.

Grilled shrimp and scallops, typically served with mixed vegetables, cooked with soy sauce and accompanied by fried rice.

Shrimp and calamari grilled on a hibachi with a blend of soy sauce and light teriyaki glaze, typically accompanied by mixed vegetables.

Grilled shrimp, calamari, and scallops, typically served with mixed vegetables and seasoned with a blend of hibachi sauces.

Grilled chicken and tender scallops served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Beef, chicken, and shrimp grilled on a hibachi with mixed vegetables, typically includes a house special sauce.

Beef, chicken, and calamari grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically served with mixed vegetables.

Grilled beef steak, shrimp, and scallop, typically served with mixed vegetables and cooked with teriyaki sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Scallops combined with fried rice, typically includes peas, carrots, and egg.

Yam yam sauce typically accompanies fried rice, enhancing the dish with its unique blend of flavors.

Rib eye and vegetables with teriyaki sauce.

Deep-fried mixed vegetable.

Deep-fried shrimp and mixed vegetable.

A sweet mayonnaise-based sauce, often used for drizzling over dishes or as a dipping sauce.

Chicken breast cutlet with katsu sauce.

Tilapia loin cutlet with mayo sauce.

Beef and vegetables with curry sauce.

Pork loin cutlet and vegetable with curry sauce.

Chicken breast cutlet and vegetable with curry sauce.

Stir-fried Japanese noodles with beef and vegetable.

Stir-fried Japanese noodles with shrimp and vegetable.

Japanese thick noodles soup with fish cake, vegetable, and egg.

Japanese thick noodles soup with fried tofu, fish cake, and vegetable.

Japanese thick noodles soup with shrimp and vegetable tempura, fish cake, vegetable, and egg.

Tender pork cutlet and vegetables with egg sauce top of steamed rice.

Marinated chicken and vegetables with egg sauce top of steamed rice.

Marinated rib eye and vegetables with special sauce, steamed rice.

Marinated pork and vegetables with spicy sauce, steamed rice.

Fresh water eel and vegetable with eel sauce top of steamed rice.

Traditional bulgogi served in hot pot with broth and clear glass noodle.

Japanese thick noodle with seafood with vegetable and spicy soup.

Asian style noodle with seafood and vegetable soup.

Stir-fried Japanese thick noodle with spicy seafood and vegetable.

Stir-fried rice noodle with chicken and spicy vegetable.

Cold japanese ramen with vegetables. shrimp, egg, ham, and sauce.

Udon noodles in a spicy broth, typically includes a mix of seafood and vegetables, influenced by Nagasaki flavors.

Beef and rice noodle with chicken soup and vegetable.

Spicy pork broth with chashu, bamboo shoots, scallions, corn, and a seasoned egg, typically includes nori and a special spicy sauce.

Soy sauce-based broth with noodles, typically includes chashu pork, bamboo shoots, scallions, and a soft-boiled egg.

Tonkotsu ramen typically includes a rich pork bone broth, thin noodles, chashu pork, a soft-boiled egg, and is garnished with scallions and nori.

Ramen noodles in a savory miso broth, accompanied by chashu pork, soft-boiled egg, corn, bamboo shoots, and garnished with scallions and seaweed.

Deep-fried chicken and mozzarella cheese with spicy sauce.

Seafood and bacon and vegetable pancake with special sauce.

Japanese style noodles and vegetable with sweet and sour sauce.

Steamed squid and vegetable with spicy sauce.

Steamed whelk, vegetable, and noodle with spicy sauce.

Sliced bacon and bean sprouts with oyster sauce.

Stir-fried squid and vegetable with noodle and spicy sauce.

Stir-fried pork and vegetable with spicy sauce.

Yellow tail.

Salmon.

Smoked salmon over sushi rice, option for sashimi style with three pieces

Shrimp.

Fresh water eel.

Crab stick.

Octopus.

Mackerel.

Squid.

Surf clam.

Scallop.

Smelt caviar.

Flying fish roe.

Salmon caviar.

Sweet egg omelette on sushi rice, option for sashimi style with 3 pieces.

Inari nigiri with the option to substitute for sashimi (3 pcs).

Quail egg atop sushi rice, option for sashimi style with 3 pieces.

Fresh wasabi nigiri, option to substitute with sashimi (3 pieces).

Soy paper-wrapped nigiri, option for substitution to sashimi (3 pieces).

Spicy tuna, cucumber.

Spicy yellow tail, cucumber.

Spicy salmon, cucumber.

Cucumber.

Spicy scallop, crab, and cucumber.

Spicy crab, cooked shrimp, and cucumber.

Cream cheese added to a spicy roll, typically featuring a mix of seafood and spicy elements, complemented by the creamy texture of cream cheese.

Avocado added to a spicy roll, typically includes sushi rice, seaweed, and a spicy sauce blend.

Masago, combined with a spicy sauce, wrapped in seaweed and sushi rice.

Incorporates spicy elements and crunchy texture, often including a mix of seafood, cucumber, and avocado, finished with a spicy mayo and crunchy flakes.

Fresh avocado wrapped in sushi rice and seaweed, typically served in pieces.

Japanese pickled radish.

Cucumber.

Cucumber, avocado, and oshinko.

Yellow tail with scallion.

Tuna roll.

Salmon roll.

Salmon skin, cucumber with eel sauce.

Fresh water eel, cucumber with eel sauce.

Cooked shrimp.

Shrimp tempura, cucumber with creme sauce.

Imitation crab.

Crab, egg, cucumber, oshinko, and avocado.

Raw salmon with avocado.

Tuna, avocado.

Raw yellow tail, jalapeno pickle with cilantro.

Eel, cucumber, and avocado, typically garnished with a sweet eel sauce.

Spicy mayo sauce typically includes a creamy blend of mayonnaise and spices, added to enhance the flavor of the roll.

Yam yam sauce typically includes a savory blend, enhancing the flavor of the maki roll it accompanies.

Smoked salmon, crab, and cucumber.

Smoked salmon, avocado, cream cheese.

Crab, avocado, fish roe, tuna, salmon, and white fish.

Fried soft shell crab, avocado, cucumber, and masago with eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago with eel sauce.

Deep fried eel, crab, avocado, and cream cheese.

Graba crab, avocado, cucumber, ell, and maságo with eel sauce.

Salmon, avocado, and cream cheese.

Crab, shrimp, and avocado.

Baked California roll.

Cucumber, jalapeno, and spicy tuna with eel and wasabi.

Shrimp tempura, spicy crab cucumber, and masago sweet potato. Mango with eel and creme sauce.

Eel, crab, avo, cucumber, and masago with eel sauce.

Cucumber, shrimp tempura, and spicy tuna with eel and spicy mayo..

Cucumber, shrimp tempura, and spicy crab with eel and cream sauce crunch on top.

California roll, com with baked scallop.

Deep fried spicy tuna, scallion with spicy mayo.

Tuna, avocado, cucumber and yellow tail, jalapeno, and cilantro on top.

Spicy salmon, cucumber, avocado, and raw salmon on top with eel and creme sauce.

Spicy tuna, cucumber, avocado, raw tuna on top with eel sauce.

Deep fried soft shell crab, cucumber, avocado, tuna, and salmon with eel sauce.

Deep fried California roll, cream cheese with creme, wasabi and spicy mayo sauce.

Deep fried California roll, mozzarella cream, cheese with cream wasabi and spicy mayo sauce.

Shrimp tempura, spicy tuna, avo, cucumber, and crab with eel and wasabi sauce..

Shrimp tempura, cucumber, and spicy tuna and unagi.

Eel sauce is a sweet, thickened soy-based sauce, often drizzled over sushi rolls to enhance flavor.

A creamy and savory addition, typically used to enhance the flavor of various sushi rolls.

A creamy, savory sauce often paired with sushi rolls, enhancing the dish with its rich flavor.

Masago (capelin fish roe) added to a sushi roll, enhancing its texture and flavor.

Jalapeño slices typically included, wrapped with a mix of spicy tuna and cream cheese, then deep-fried. Served with eel sauce and spicy mayo.

Sushi rice added to your choice of roll, enhancing the dish with its sticky and vinegary flavor profile.

A selection of medium-sized, assorted raw fish slices, carefully chosen by the chef.

Sauce typically made with a blend of ingredients, often used to enhance the flavor of various dishes.

A spicy condiment made from sun-ripened chili peppers, typically enhanced with garlic for a tangy kick.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes.

Add fresh avocado slices to enhance your chosen dish.

Extra cucumber typically includes fresh slices of cucumber, served without additional garnishes or seasonings.

Add cream cheese to enhance your selected sushi roll with a creamy texture.

Steamed short grain white rice, typically served as an additional portion to complement main dishes.

Fermented napa cabbage seasoned with chili pepper, garlic, and ginger, offering a spicy and tangy flavor profile.

A custom addition of our paddock sauce, typically a savory blend suited for enhancing the flavor of various dishes.

Cho jang, a addition, typically includes a sweet and spicy red chili sauce, enhancing the flavor profile of various dishes.