Tomo Menu

Savory broth with tofu, seaweed, and green onions.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of fresh lettuce and a cherry tomato.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled in seasoned rice and seaweed, drizzled with savory sauce.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed.

Lightly salted boiled soybean pods.

Shredded crab sticks, julienned cucumber, and thinly sliced radish, topped with a light dressing.

A rich, sweet, and savory sauce made from soy sauce, mirin, and sugar, perfect for enhancing sushi and other Japanese dishes.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Sliced calamari stuffed with sushi rice, topped with tobiko and green onions, drizzled with eel sauce.

Crispy tempura roll with spicy tuna, avocado, and cucumber, topped with a blend of spicy mayo, eel sauce, and tobiko.

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice and seaweed, topped with a drizzle of eel sauce.

Crispy oyster tempura, avocado, and cucumber wrapped in rice, topped with vibrant orange fish roe.

Eel cucumber with avocado and tobiko outside.

California with assorted fish outside.

Black pepper tuna and avocado with tobiko outside.

Shrimp tempura with eel and avocado outside.

Tuna, salmon, yellowtail, white fish, avocado, cucumber with tobiko outside.

Salmon, avocado with salmon on top.

Tuna, salmon, avocado with spicy tuna on top.

Spicy tuna, soft shell crab with with tobiko outside.

Delicately rolled sushi with eel, topped with vibrant fish roe and drizzled with a savory sauce.

Shrimp tempura with spicy tuna on top.

Salmon, tuna, avocado with wasabi tobiko on top.

Yellowtail and scallion roll topped with spicy yellowtail and tempura flake.

Avocado, salmon, and eel atop sushi rice, filled with shrimp tempura, crab, and cucumber, garnished with tobiko and drizzled with spicy mayo and eel sauce.

Spicy crab crunch inside with sweet shrimp and avocado on top.

Sushi roll with crab, cucumber, and avocado, topped with thinly sliced avocado and sesame seeds.

Thinly sliced fish and avocado wrapped with daikon radish, garnished with cucumber spears.

Salmon skin and cucumber inside, eel, avocado and tobiko on top.

Lobster tempura with avocado, cucumber, tobiko rolled with soybean seaweed.

Fried squid, lettuce, avocado, cucumber and tobiko outside.

Crab, avocado, cucumber with mango on top.

Black pepper tuna, crunch inside and eel, salmon and avocado on the top.

Thinly sliced pink fish, cucumber, and rice, topped with a spicy sauce and garnished with a cherry and white radish shreds.

Fried onion, kani, crunch inside and tobiko outside.

Eel and kani with white fish wrapped in a roll with mayo on top lightly grilled.

Deep fried smoked salmon with cream cheese and jalapeno wrapped with pink soybean pepper.

Delicate clear broth garnished with sliced mushrooms.

Tender clams in a savory broth with green onions and delicate slices of mushrooms.

Silky tofu cubes, shiitake mushrooms, julienned carrots, and green beans in a light broth.

A medley of shrimp, clams, crab sticks, and fish cakes in a savory broth with mushrooms and vegetables.

Crisp lettuce, sliced cucumbers, and tomatoes topped with shredded carrots.

Fresh mixed greens topped with sliced avocado and sprinkled with sesame seeds, served with a side of creamy dressing.

Fresh seaweed mixed with sesame seeds and a light dressing, offering a crisp and tangy taste.

Shredded crab sticks, julienned cucumber, and thinly sliced radish, topped with a light dressing.

Crispy salmon skin atop fresh greens, drizzled with creamy and savory sauces, garnished with tobiko and finely chopped vegetables.

Seared black pepper tuna with crunch and lettuce, spicy sauce and eel sauce on the top.

Fresh mixed greens, sliced cucumber, radish, and tofu, drizzled with a savory dressing.

Delicate steamed dumplings filled with seasoned pork, served in a set of six.

6 pieces.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of fresh lettuce and a cherry tomato.

Crispy tempura-battered shrimp, delicately fried to a golden brown.

Crispy tempura-battered crab sticks, served with a side of fresh greens and a cherry tomato.

Tender beef rolls filled with scallions, topped with a savory glaze, and garnished with a cherry tomato and fresh greens.

Crispy fried shrimp topped with a creamy, tangy sauce, served on a bed of fresh lettuce and garnished with a cherry.

Shrimp and vegetable spring rolls.

Bbq squid with teriyaki sauce.

2 skewers grilled skewered chicken and pepper with teriyaki sauce.

Fried chicken.

Crispy, breaded fried oysters served with a side of fresh lettuce and a cherry tomato garnish.

Crispy deep fried soft shell crab and vegetable.

Fried crispy shrimp with special sauce.

Topped with a savory, golden-baked crust, these five green mussels deliver a rich, umami experience.

Grilled eggplant with miso sauce.

Crispy octopus balls drizzled with mayonnaise, topped with seaweed strips, and garnished with a side of lettuce and a cherry tomato.

Deep fried bean curd in special sauce.

Assorted Japanese pickled vegetables including yellow radish, carrots, and pickled ginger.

5 pieces.

Crispy, golden calamari rings served with a wedge of lemon, garnished with fresh parsley and a cherry tomato.

7 pieces of sashimi.

Assorted seafood with vinegar sauce.

Thinly sliced octopus sashimi served with a tangy ponzu sauce and garnished with fresh herbs.

Assorted tartar options featuring tuna, yellowtail, and salmon, served as a delightful beginning to your meal.

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds, served on a bed of fresh greens and thinly sliced onions.

Seared tuna with special sauce.

Seared white tuna with special sauce.

Seared black pepper tuna with special sauce.

Tender salmon wrapped in seasoned sushi rice and nori, sliced into eight bite-sized rolls.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and seaweed.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed.

Delicate sushi rolls filled with crab, cucumber, and avocado, wrapped in rice and nori, topped with thin avocado slices.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed.

Succulent shrimp paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Slices of fresh salmon, creamy cheese, and avocado, wrapped in seasoned rice and seaweed.

Shrimp, crisp lettuce, and creamy avocado wrapped in sushi rice and seaweed.

Fresh salmon, creamy avocado, and sushi rice wrapped in seaweed, creating a harmonious blend of textures and flavors in each bite.

Tender eel and crisp cucumber wrapped in seasoned sushi rice, topped with a drizzle of savory sauce.

Tender eel and creamy avocado wrapped in sushi rice, topped with a savory glaze.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy salmon skin, cucumber, and rice wrapped in seaweed, drizzled with a savory sauce.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled in seasoned rice and seaweed, drizzled with savory sauce.

Crispy tempura salmon, creamy avocado, and fresh cucumber wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Nori-wrapped sushi rolls filled with seasoned rice, crisp cucumber, and sweet yellow pickled radish.

Delicate sushi rolls filled with fresh cucumber, wrapped in seasoned sushi rice and nori seaweed.

Soft avocado slices wrapped in seasoned sushi rice and nori seaweed, creating a simple yet delightful roll.

Tender asparagus spears wrapped in seasoned sushi rice and nori seaweed, forming eight bite-sized rolls.

Rice-wrapped spinach with a seaweed exterior, neatly sliced into eight pieces.

Sweet potato wrapped in sushi rice and seaweed.

Thinly sliced dried gourd wrapped in vinegared rice and seaweed.

Crisp pickled radish wrapped in seasoned sushi rice and nori seaweed.

Sushi rolls filled with shiitake mushrooms, wrapped in seaweed and sushi rice.

Delicate tofu skin wrapped in seasoned rice and nori, sliced into bite-sized rolls.

Avocado, asparagus, and cucumber

Lettuce, tomato, cucumber, and avocado

Fresh avocado and cucumber wrapped in seasoned sushi rice and nori.

Creamy avocado paired with crunchy peanuts, rolled in seasoned sushi rice and nori.

A single piece of white tuna, delicately placed atop sushi rice.

A slice of raw salmon atop a small mound of sushi rice, typically served as a single piece.

A slice of fluke atop sushi rice, often served raw, highlighting the fish's delicate texture.

Striped bass sushi typically consists of a slice of raw striped bass placed atop sushi rice, often enjoyed for its mild and delicate flavor.

Mackerel sushi features a slice of mackerel, often marinated, atop a small mound of vinegared rice, traditionally served as a single piece.

Spanish mackerel sushi typically includes a single piece of Spanish mackerel on top of a small bed of sushi rice, often accompanied by a touch of wasabi.

A slice of raw squid served atop a small mound of vinegared sushi rice.

Boiled shrimp delicately placed atop a small mound of vinegared sushi rice, often garnished with a hint of wasabi.

Crab stick atop sushi rice, often wrapped with a strip of nori, reflecting traditional Japanese sushi preparation methods.

Raw red clam atop a small bed of pressed sushi rice, typically served as an individual piece.

One piece of sweet shrimp, typically served atop a small mound of vinegared rice, known as Amaebi sushi.

Japanese-style sweet egg custard served atop sushi rice, traditionally known as Tamago sushi.

Sweet marinated tofu skin enveloping a core of seasoned sushi rice, traditionally served as nigiri.

Thinly sliced yellowtail served atop a small mound of vinegared sushi rice.

Salmon roe, typically served on a small bed of sushi rice, may contain raw ingredients. One piece per order.

Flying fish roe, known as Tobiko, delicately placed atop a small mound of sushi rice.

Scallop sushi typically consists of a single piece of sushi rice topped with a fresh scallop, often served with a hint of wasabi.

Grilled eel atop seasoned sushi rice, typically includes a drizzle of savory unagi sauce.

Thinly sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi.

Thin slices of white tuna, typically served raw to highlight its mild and silky texture.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced fluke, typically served raw, highlighting its delicate and lean qualities. Often accompanied by traditional garnishes such as wasabi and soy sauce.

Striped bass sashimi, thinly sliced, typically includes a delicate and mild flavor profile, served without rice.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Spanish mackerel sashimi typically includes thinly sliced raw Spanish mackerel, often accompanied by garnishes such as ginger, scallions, and ponzu sauce.

Thinly sliced raw squid, typically served with a side of soy sauce for dipping.

Freshly sliced, raw shrimp, typically served without rice and may include a side of soy sauce and wasabi.

Thinly sliced imitation crab, served as a simple yet traditional sashimi dish.

Thinly sliced red clam, served raw, highlighting its natural sweetness and texture.

Sweet shrimp sashimi, known as Ama ebi, typically includes thinly sliced raw shrimp, traditionally served with soy sauce and wasabi.

Egg custard sashimi typically includes silky, smooth egg custard, served in a style that emphasizes its delicate texture and subtle sweetness.

Delicately sliced tofu skin, served in the traditional sashimi style.

Yellowtail sashimi typically includes thin slices of raw yellowtail, often accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Salmon roe sashimi, often referred to as Ikura, features delicately prepared salmon eggs, typically served without additional garnishes to highlight their natural flavor.

Flying fish roe, also known as Tobiko, is served as a delicacy, often highlighting its unique texture and taste.

Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.

Sliced eel, typically served without rice, offering a unique taste and texture experience.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

An assortment of nigiri sushi with tuna, salmon, and white fish, accompanied by a tuna roll, providing a variety of fresh seafood flavors.

A vibrant assortment of tuna, salmon, and yellowtail nigiri paired with a tuna roll, showcasing fresh, expertly sliced fish atop seasoned sushi rice.

A selection of fresh, expertly sliced raw fish including salmon, tuna, and white fish, served on a bed of shredded daikon with a garnish of lettuce.

An assortment of fresh, sliced raw fish including salmon, tuna, white fish, and yellowtail, served with garnishes.

Slices of fresh tuna, salmon, and yellowtail sashimi, garnished with crisp greens.

An assortment of fresh sashimi, including tuna, salmon, and white fish, served atop sushi rice with pickled radish and garnished with shredded daikon and lettuce.

Slices of fresh tuna sashimi on a bed of sushi rice, garnished with pickled radish and shredded daikon.

Grilled eel glazed with sweet soy sauce, served over a bed of rice, topped with sesame seeds, and accompanied by pickled radish.

A variety of fresh sashimi and sushi rolls, including tuna, salmon, and white fish, paired with shrimp nigiri and avocado rolls, garnished with roe and served with pickled ginger and wasabi.

3 rolls and 15 pieces sushi.

32 pieces assorted sashimi.

Choose any 7 rolls from a diverse selection including tuna, crab, and salmon varieties, alongside special options like spicy, tempura, and vegetable maki for a sushi feast.

An assortment of fresh sashimi, nigiri with tuna, salmon, and white fish, and tuna maki rolls.

An assortment of fresh sashimi including tuna, salmon, and white fish, paired with sushi rolls filled with tuna and rice, garnished with wasabi, pickled ginger, and greens.

Any 13 rolls.

27 pieces of sushi or sashimi and 4 rolls.

42 pieces of assorted sushi or sashimi.

12 pieces of sushi or sashimi and any 13 rolls

60 pieces of assorted sushi and 1 rainbow roll.

Salmon in teriyaki sauce. Choice of side: miso soup, green salad, or none.

Beef teriyaki served with choice of miso soup, green salad, or without side.

Scallops in teriyaki sauce. Choice of side: miso soup, green salad, or no side.

selection of seafood glazed in teriyaki sauce. Choice of side: miso soup, green salad.

Thinly sliced beef rolled with scallions, teriyaki sauce. Choice of miso soup, green salad, or no side.

Beef and asparagus maki, served with choice of miso soup or green salad.

Tofu glazed in teriyaki sauce. Options for side: miso soup, green salad.

Tomo chicken entrée served with choice of miso soup or green salad.

Grilled skewered chicken, choice of miso soup or green salad.

Served with choice of miso soup or green salad.

Crispy chicken tempura served with choice of miso soup or green salad.

Vegetable tempura entrée with choice of miso soup, green salad, or no side.

Chicken katsu served with choice of miso soup or green salad.

Crispy fried fish, choice of miso soup or green salad.

Chicken and cheese wrapped in rice and seaweed, served with choice of miso soup or green salad.

Thick udon noodles with mushrooms, fish cake, enoki mushrooms, carrots, green beans, and a poached egg, accompanied by two pieces of tempura shrimp.

Thick udon noodles with tender chicken slices, shiitake mushrooms, enoki mushrooms, and julienned carrots in a savory broth.

Tender beef slices with thick udon noodles, enoki mushrooms, julienned carrots, and green onions in a savory broth.

Thick udon noodles with shrimp, fish cake, mushrooms, green onions, and napa cabbage in a savory broth.

Tender slices of pork, bamboo shoots, enoki mushrooms, and boiled eggs in a rich broth with ramen noodles, garnished with fresh bok choy.

Tender beef slices with tofu, enoki mushrooms, green vegetables, and glass noodles in a savory broth.

Savory stir-fried noodles with tender chicken, crisp vegetables, and mushrooms in a flavorful soy-based sauce.

Tender beef slices stir-fried with thick udon noodles, crisp vegetables, and a savory sauce.

Stir-fried noodles with shrimp, crab sticks, cabbage, bell peppers, and carrots.

Tender chicken slices atop seasoned fried rice with mixed vegetables, garnished with fresh herbs and a savory sauce.

Savory fried rice with tender beef slices, garnished with green onions and a touch of sauce.

Savory rice stir-fried with shrimp, carrots, and peas, offering a well-balanced dish with a delightful mix of textures and flavors.

Tender salmon pieces mixed with fluffy rice, green onions, and a hint of garlic, stir-fried to perfection.

Savory fried rice with smoked salmon, mixed with eggs, carrots, and green onions.

Grilled salmon with teriyaki sauce, shrimp tempura, vegetable tempura, California rolls, steamed rice, and a side of mixed vegetables.

Crispy shrimp tempura, grilled shrimp with teriyaki sauce, steamed rice, sushi rolls, broccoli, and pickled ginger.

Tender beef teriyaki, crispy tempura shrimp and vegetables, steamed rice, fresh salad, miso soup, and six pieces of California roll sushi.

Tender beef rolls stuffed with scallions, served with shrimp tempura, vegetable tempura, California rolls, rice, shrimp shumai, miso soup, and a side salad with ginger dressing.

Crispy shrimp and vegetable tempura, California rolls, steamed rice, vegetable dumplings, and miso soup with a side salad.

Crispy breaded chicken cutlet accompanied by tempura shrimp, sushi rolls, steamed rice, and savory fried dumplings. Garnished with lemon wedges and pickled ginger.

Crispy breaded pork cutlet with shrimp tempura, vegetable tempura, sushi rolls, miso soup, steamed rice, salad, and a side of pickled vegetables.

Crispy tempura shrimp and vegetables, breaded fish fillet, California rolls with crab, avocado, cucumber, steamed rice, and takoyaki (octopus balls) garnished with lemon and greens.

Crispy tofu with teriyaki sauce, assorted tempura, California rolls, rice, and vegetable stir-fry with broccoli, carrots, and onions.

Fried ice cream.

Soft, chewy rice cake filled with creamy ice cream.

Crispy Fried Banana: A Sweet, Golden Delight

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated soda with a bold cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemon Snapple is a tea-based beverage, infused with a distinct lemon flavor, offering a refreshing and slightly tangy taste.

Peach Snapple is a tea-based beverage, blending the essence of ripe peaches with a refreshing tea base.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus soda with a hint of sweet orange flavor.

Japanese sada is a carbonated soft drink offering a variety of flavors such as original, lychee, orange, melon, and strawberry.

Wholesome brown rice to complement your meal.

Fluffy, seasoned white rice topped with a sprinkle of toasted sesame seeds.

A zesty blend of ginger, soy sauce, vinegar, and select spices, this dressing offers a refreshing touch to salads.

A rich, sweet, and savory sauce made from soy sauce, mirin, and sugar, perfect for enhancing sushi and other Japanese dishes.

Crab meat and avocado served over sushi rice, typically includes cucumber, edamame, and seaweed salad, garnished with scallions and drizzled with poke and teriyaki sauce.

Grilled beef glazed with teriyaki sauce.

Breaded and deep-fried chicken cutlet with rice, miso soup, salad, and California rolls.

Grilled chicken with teriyaki sauce, white rice, 4 pcs California roll, shrimp shumai, and assorted vegetables.

Chicken and vegetable tempura, served with shumai, California roll, miso soup, salad, and rice.

Deep-fried breaded fish katsu, served with miso soup, steamed rice, green salad, and a mix of tempura vegetables.

Breaded and deep-fried pork cutlet, served with rice, salad, and traditional Japanese tonkatsu sauce.

Grilled salmon with teriyaki sauce, accompanied by a California roll, vegetable tempura, white rice, and a side salad.

Assorted sashimi lunch bento with choice of Miso Soup or Green Salad.

Crispy fried shrimp and assorted vegetables, served with miso soup, green salad, white rice, and a California roll.

Assorted nigiri, California roll, sashimi, and mixed tempura. Typically includes edamame.

Tofu teriyaki, avocado roll, kakiage, vegetable tempura, green salad.

Lightly battered and deep-fried vegetables, served with miso soup, green salad, 4 pieces of California roll, deep-fried shumai, and rice.

Beef rolls with green onion, choice of Miso Soup, Green Salad, or no side.

Beef teriyaki with choice of Miso Soup or Green Salad.

Chicken Katsu with choice of Miso Soup, Green Salad, or no side.

Served with a choice of Miso Soup, Green Salad, or no side.

Crispy breaded pork cutlet served with choice of Miso Soup, Green Salad, or no side.

Salmon teriyaki with choice of Miso Soup, Green Salad, or no side.

Slices of fresh fish, served with choice of Miso Soup or Green Salad.

Crispy shrimp served with choice of Miso Soup, Green Salad, or none.

Served with choice of Miso Soup, Green Salad, or no side.

Tofu teriyaki with choice of Miso Soup, Green Salad, or no side.

Miso Soup, Green Salad, or none.