Tomo Asian Bistro Menu

9 pieces of assorted fish served with a bowl of rice.

4 pieces of sushi 5 pieces sashimi and one California roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

7 pieces of chef choice assorted fish.

Sliced octopus with house special sauce.

Spicy crunchy tuna inside the half avocado, served with sweet chili sauce, eel sauce and bonito.

Diced tuna, salmon, yellowtail, escolar and avocado, mix with poke sauce and spring mix.

Chopped avocado topped with spicy tuna, seaweed salad and black tobiko, served with spicy mayo and eel sauce.

6 pieces of yellowtail with jalapeno pepper served with chef special sauce.

Assorted raw fish served with half avocado in spicy sauce.

Assorted raw fish served with spicy and sour sauce.

Deep fried sushi rice pancake, topped with spicy tuna and spicy salmon, served with spicy mayo sauce, eel sauce and fish egg, scallion.

Japanese soy bean.

Japanese vegetable spring roll.

Steamed shrimp dumpling.

Japanese pan fried vegetable or pork or shrimp dumplings.

Roll beef stuff with scallion.

Shrimp wrap with spring roll skin and deep fried, served with sweet chili sauce.

White fish tempura with BBQ mayo sauce.

Fresh oyster, radish and yellow cheese wrapped with seaweed paper, deep fried, served with yuzu sauce.

Tempura crab stick with cream cheese, served with sweet chili sauce.

Jalapeno stuffed with cream cheese, tobiko and spicy kani, tempura fried, drizzled with eel sauce and spicy mayo and sprinkled with scallions.

Hot and spicy.

Three big shrimp. Hot and spicy.

Three big shrimp. Hot and spicy.

Three big shrimp. Mushroom, tomato, cilantro in coconut milk broth. Hot and spicy.

Three big shrimp. Mushroom, tomato, cilantro in coconut milk broth. Hot and spicy.

Crabmeat, cucumber and tobiko in chef special spicy sauce.

Sear black pepper tuna with garden green salad in delicious chef special sauce.

Slice flank steak, grilled and mixed with chili lime dressing on lettuce, tomato, onion and spring mix.

White tuna.

Bean sprouts, basil leaf, cashew nuts, scallion with Thai special spicy sauce.

Crispy red snapper served with sauteed pepper, onion, snow peas, carrot and asparagus in chef's special sauce.

Gently deep fried, served with tempura on the side.

Hot and spicy.

With basil, peppers, onion, mushrooms, snow peas, water chestnut and carrot. Hot and spicy.

With potato, eggplant, peppers, onion, carrot, water chestnut, snow peas, and mushrooms. Hot and spicy.

With brocoli, peppers, basil leaves, peanut crush and bamboo shoot. Hot and spicy.

Crispy duck with chef's special chili sauce on the side. Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled boneless chicken on top with mixed vegetables with chili paste & soy bean oil sauce.

Shrimp, scallop, mussels, squid sauteed in sauce with broccoli, snow peas, napa cabbage, and bell peppers.

Jumbo shrimp stir-fried with asparagus, onion & bell pepper, served with crispy noodle on bottom.

Hot and spicy.

Hot and spicy.

Hot and spicy.

9 pcs assorted sushi and a tuna roll.

15 pcs of assorted fish, served with a bowl of rice.

18 pcs of assorted fish, served with a bowl of rice.

Combination of tuna roll, salom roll, and a California roll.

Assorted fish over sushi rice.

Tuna, salmon, yellowtail and tuna roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Chef choice 5pcs sushi, and 9 pcs sashimi with tuna roll.

20 pcs assorted sushi with a tuna roll and rainbow roll.

18 pcs sashimi, 10 pcs sushi, served with a spicy tuna and dragon roll.

White tuna.

Cooked salmon and onions tempura, served with eel sauce.

Smoked salmon, avocado and cucumber.

Smoked salmon and cream cheese.

Shrimp and mix vegetables mayo.

Fresh salmon and cucumber and avocado.

Spicy yellow tail and tuna.

Eel, cucumber inside, topped with avocado and caviar, served with eel sauce.

California roll topped with assorted fish.

Shrimp tempura and avocado inside, top with eel.

Spicy tuna crab meat and avocado, deep fried, served with eel and spicy mayo sauce.

Shrimp tempura, avocado inside top with avocado served with 3 different kind of spicy sauce.

Tuna, salmon, yellowtail, white fish, avocado and tobiko, wrapped with cucmber, served with yuzu dressing.

Shrimp tempura, and avocado inside, topped with spicy crab and crunchy, served with spicy mayo and eel sauce.

Mixed fish with cream cheese, deep fried, topped with spicy tuna and chili sauce.

Soft shell crab and cucumber, avocado, topped with eel and tuna.

Tuna, salmon, yellowtail, veg, and flying fish roe wrap in soybean paper.

Spicy crunchy tuna and salmon inside, top with spicy crunchy yellowtailx and caviar served with special sauce.

Spicy crunchy tuna inside top with wjole eel, served with chef special sauce.

Spicy yellowtail, crunchy, avocado inside, topped with pepper tuna, served with wasabi mayo sauce.

Spicy tuna, avocado inside, topped with seared escolar, drizzled with yuzu miso sauce.

Shrimp tempura & avocado inside, topped with spicy crunchy tuna chef special sauce.

Smoked salmon, lettuce, cucumber, shiso, wrapped with soybean paper, topped with lobster salad and wasabi mayo sauce.

Fresh lobster mix with mayo & tobiko, scallion & asparagus inside, top with avocado & fresh mango, served with mango dauce, red tobiko on top.

Tuna, salmon, eel, shrimp, avocado, cucumber and cavar wrap in soy bean paper.

Lobster tempura, eel, avocado, lettuce and tobiko inside, served with soypaper and chef's special sauce.