Tomo 68 Menu

Crabmeat, avocado, and cucumber. All cooked.

Marked *- All Cooked.

Marked *- All Cooked.

Pan-fried pork dumpling.

Choice of tuna, salmon yellowtail or kani.

Cooked. Shrimp tempura,avocado,cucumber & masago. Jumbo size

Thai tea with heavy cream

Steamed shrimp dumpling.

Marked *- All Cooked.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix top with sliced avocado.

Crabmeat, cucumber, fried julienne chips, tobiko with golden sauce.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Steamed shrimp dumpling.

Steamed soybean.

Sir-fried in garlic spicy oil.

6 piece.

Steamed crunchy broccoli with light brown garlic sauce on top.

Chicken and assorted vegetables, lightly fried in a crisp tempura batter, typically accompanied by a dipping sauce.

Deep-fried battered shrimp and vegetable.

6 piece.

Fried calamari coated in a light batter, served with Thai sweet chili sauce.

Sliced beef with scallion.

5 piece.

Ten pieces of sushi & one tuna roll.

18 pcs. of sashimi.

6 pieces of sushi, 9 pieces of sashimi, and 1 tuna roll.

8 pieces of sushi, 16 pieces of sashimi, 1 tuna roll, 1 California roll.

10 pieces of sushi, 20 pieces of sashimi, Godzilla roll and Rainbow roll.

15 pieces of sushi, 30 pieces of sashimi, 1 Victoria Secret, 1 Alaskan roll, Tomo Roll.

Flying fish roe, known as Tobiko, delicately placed atop sushi rice, often wrapped in seaweed.

Cooked shrimp, typically served as thinly sliced pieces, highlighting its natural sweetness and texture.

Saba.

Crab stick sashimi, also known as kani, typically includes thin slices of imitation crab meat, served without rice.

Thinly sliced red snapper, served as a traditional Japanese sashimi, typically without rice.

Slices of raw tuna, typically served as a delicately prepared sashimi dish.

Thinly sliced white tuna, also known as albacore, served raw, highlighting its delicate texture and taste.

Slices of fresh yellowtail, typically prepared without rice, highlighting the fish's natural taste.

King salmon sashimi, thinly sliced, served with traditional accompaniments.

Grilled freshwater eel served on a small bed of pressed sushi rice, typically includes a light drizzle of savory eel sauce.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle flavor.

Fluke sashimi consists of thinly sliced raw fluke, typically served without rice.

Thin slices of striped bass, typically served as a delicately prepared sashimi dish without rice.

Thin slices of surf clam, typically served as a delicately prepared sashimi.

Sliced squid, typically served as sushi or sashimi, reflecting traditional Japanese preparation methods.

Salmon roe, or ikura, served atop a small mound of sushi rice, often enclosed in seaweed.

Sake.

All cooked.

All cooked.

All cooked.

All cooked.

Crabmeat, avocado, and cucumber. All cooked.

Asparagus, Avocado on cucumber. All cooked.

All cooked.

Choice of tuna, salmon yellowtail or kani.

Big eye tuna, typically wrapped in seaweed with sushi rice

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Smoked salmon, cream cheese, avocado.

All cooked.

All cooked.

Salmon, avocado & cucumber.

Avocado, shrimp, cucumber, lettuce & mayonnaise. All cooked.

Outside: fish roe. Inside: deep fried soft shell crab, cucumber, avocado, lettuce with special sauce.

Outside: spicy crunchy tuna, tempura flake. Inside: shrimp tempura, avocado

Outside:tuna, avocado. Inside: shrimp tempura, spicy sauce

Outside: paper thin cucumber sheet. Inside: choice of tuna / king salmon / yellowtail or cani with avocado, ponzu sauce.

Outside: tuna, king salmon, yellowtail, avocado, red snapper. Inside: crab meat, cucumber

White Tuna, avocado top with Spicy tuna and Strawberry

Inside: spicy crunchy tuna, avocado. Outside: yellowtail, scallion, red tobiko

Shrimp tempura, spicy crab meat, mix green with pink soybean paper

Outside: avocado, fish roe. Inside: eel cucumber.

Outside: soybean paper. Inside: tuna, king salmon, yellowtail, avocado, cucumber, fish roe

Inside: tuna, king salmon, yellowtail. Outside: shrimp, avocado, spicy mayo

Fried coconut shrimp, mango, cucumber, wrap with soy paper, top with spicy crab and sweet chili soy paper.

Shrimp tempura, lobster salad, mango wrap with soy paper top with spicy crab and mango sauce.

Tuna, avocado, top with tuna, fish roe, jalapeño, soy citrus sauces.

Spicy tuna , avocado, top with tempura red snapper drizzle with tomo sauces and yumyum sauces

Tempura spicy tuna, spicy salmon, spicy crab meat, crunchy, fish roe on top with special sauce.

Yellowtail, tuna, avocado, fish roe,crunch, wasabi, jalapeño, wrap with chili soy paper.

Shrimp tempura, spicy crab, avocado, top with lobster salad, sriracha and tomo sauce.

Spicy kani, cream cheese, avocado, top with baked spicy scallops, lobster, tobiko, scallions, drizzle with dynamite sauce.

Spicy crunchy blue crab, avocado cucumber inside, top with seared spicy king salmon, avocado & wasabi mayo.

Shrimp tempura, avocado, cream cheese, bacon whole roll deep fried, top with spicy crab and bacon bit drizzle with yum yum sauces

Shrimp tempura, cucumber, spicy crab, wrap with chili soy paper, top with tuna, salmon, red snapper & avocado, drizzle with tomo sauce.

Shrimp tempura, spicy crab, asparagus, top with seared steak and citrus sweet chili sauce, light with Bacardi 151.

Maine lobster tail tempura, cream cheese, avocado, spicy crab top with spicy crunch lobster salad.

Maine lobster tail tempura, spicy crab, asparagus, top with Wagyu beef (Kobe beef) & citrus sweet chili sauce, light with Bacardi 151.

Inside: spicy crunchy shrimp, cucumber. Outside: tuna, spicy mayo, black tobiko

King salmon, spicy crab, oba leaf, avocado, cucumber wrapped with rice paper and drizzled with citrus miso sauce.

Shrimp tempura, avocado cream cheese, top with spicy crab and bacon bit.

Maine lobster tail tempura, spicy crab, cream cheese, top with avocado, shrimp, spicy mayo.

Soft shell crab tempura, mango, cucumber, sweet chilli sauce, topped with tuna, salmon, avocado, drizzle with eel sauce.

All Cooked. Shrimp tempura, asparagus, inside topped with mango, spicy crunchy blue crab, drizzled with mango sauces, spicy mayo and dusted with "Old Bay Seasoning"

Spicy crunchy tuna, mango inside top with black pepper tuna. avocado. scallion, fish egg, ponzu sauces plus Mala sauces.

Shrimp tempura, cucumber, spicy crab top with big eye tuna. salmon, jalepeño, and sweet chili sauces

Japanese-style fried rice with chicken, typically includes egg, green onion, and carrots, seasoned with soy sauce.

Hibachi shrimp fried rice typically includes grilled shrimp, eggs, green onions, carrots, and peas, seasoned with soy sauce and cooked on a hibachi grill.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Tender shrimp stir-fried with rice noodles, bean sprouts, scallions, and peanuts, garnished with a slice of lime and fresh cilantro.

Stir-fried wide rice noodles with beef, typically includes eggs, basil, bell peppers, onions, and a mix of vegetables in a spicy sauce.

Tender shrimp stir-fried with wide rice noodles, bell peppers, onions, and basil in a savory sauce.

Panko-breaded chicken, cheddar cheese, spicy miso broth, bok choy, fish cakes, bean sprouts, scallions, and marinated egg.

Pan seared duck with pork broth black garlic, bok choy, fish cake, bean sprouts, scallions, and marinated egg.

Beef short rib, black garlic, spicy devil broth, bok choy, fish cake, bean sprouts, scallions, and marinated egg.

Five pieces of sushi. Chef's choice.

Stuffed jalapeño with cream cheese & spicy tuna drizzle with spicy Tomo sauce.

Seven pieces of sashimi. Chef's choice

Thin slices of tuna with ponzu sauce.

Thin slices of yellowtail topped with jalapeño and a dollop of roe, served with a light soy-based sauce.

Spicy tuna wrap with wonton skin, come with sweet chili sauce.

w. quail egg.

Tuna, avocado, cucumber, strawberry with chef's special sauce in martini glass.

Seaweed salad with tuna, salmon, yellowtail & spicy sauce.

Grilled chicken served with a blend of stir-fried vegetables, all unified by a savory teriyaki sauce.

Tender shrimp glazed in teriyaki sauce, served atop a bed of fresh greens and garnished with a delicate flower.

Tender steak slices glazed with teriyaki sauce, served on a bed of seasoned rice, garnished with sautéed onions, fresh herbs, and sesame seeds.

Sake.

Choose Two of the Following Items: Chicken, Shrimp, Steak, and Scallop with an additional charge.

Chicken and assorted vegetables, lightly battered and fried, served with miso soup and steamed white rice.

Crispy shrimp tempura served on a bed of fresh greens, garnished with thinly sliced carrot flowers.

Chicken tempura, wrapped with cucumber and avocado, typically includes eel sauce. Served as a roll or hand roll.

Cooked.

Deep-fried Philadelphia roll with salmon, cream cheese, and avocado, typically served with eel sauce.

Cooked.

Cooked.

All cooked.

Cooked.

Cooked.

Hamachi.

Fresh tuna within sushi rice and seaweed, available as either a cut roll or hand roll.

Cooked.

King Salmon,avocado & cucumber.

Cooked. Shrimp, avocado, cucumber,lettuce & mayonnaise.

Cooked. Smoked salmon,cream cheese,avocado.

Choice of tuna, salmon, yellowtail & kani

Cooked. Shrimp tempura,avocado,cucumber & masago. Jumbo size

Choice of tuna, yellowtail, king salmon, shrimp with spicy mayo, tempura crunch.

A curated selection of fresh sashimi and sushi, typically includes chef's choice of assorted fish, accompanied by a variety of rolls for two.

10 pieces of sushi 20 pieces of sashimi 1 godzilla roll and 1 rainbow roll.

Freshly grated wasabi, offering an authentic and potent addition to enhance your dish with its distinctive sharpness.

An additional serving of pickled ginger, typically served with sushi to cleanse the palate.

An additional serving of our house-crafted ginger dressing, typically used to enhance salads with its distinctive ginger flavor.

A sweet and tangy sauce made from ripe mangoes, often used to complement sushi or appetizers.

A serving of our traditional teriyaki sauce, typically includes a blend of soy sauce, sake, sugar, and ginger.

Freshly grated or prepared wasabi, typically used as a condiment for enhancing the flavor of sushi and sashimi dishes.

Udon noodle stir fry

A blend of mayonnaise and chili spices, this sauce adds a kick to any dish.

A harmonious blend of sweetness and mild spice, often served as a dipping sauce for a variety of dishes.

Light and fluffy white rice.