Tommy's Sushi Japanese Restaurant Menu

1051 E Main St, Tustin, CA 92780
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Poki Bowl Medium

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $19.00
      Poki Bowl Medium
    • California Cutroll

      Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $9.50
      California Cutroll
    • Poki Bowl Small

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $16.00
      Poki Bowl Small
    • Baked Scallop Cutroll

      Wrapped in seaweed, this cut roll combines the richness of baked scallop with the subtle textures of rice, typically complemented by a blend of savory sauces.
      $15.00
      Baked Scallop Cutroll
    • Stuffed Tomato / Orange

      Crabmeat wrapped in tuna or salmon, stuffed with dynamite sauce and scallops mixed with masago. Topped with ponzu sauce.
      $13.00
      Stuffed Tomato / Orange
    • Edamame

      $4.00
      Edamame
    • Poki Bowl Large

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $24.00
    • Tommy's Combo

      Rice, salad, miso soup, California roll, sesame chicken included.
      $24.50
    • Gyoza Dumpling

      Japanese dumplings filled with minced pork and vegetables, typically pan-fried.
      $8.50
    • Crunchy Cutroll

      Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, then topped with tempura flakes and eel sauce.
      $14.00
  • PokiBowl

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Poki Bowl Small

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $16.00
      Poki Bowl Small
    • Poki Bowl Medium

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $19.00
      Poki Bowl Medium
    • Poki Bowl Large

      Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
      $24.00
    • Poki Salad

      $20.50
      Poki Salad
  • Tommy's Combo

    Rice, salad, miso soup, California roll, sesame chicken included. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Tommy's Combo

      Rice, salad, miso soup, California roll, sesame chicken included.
      $24.50
  • Sushi Nigiri

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Bluefin Tuna

      Bluefin tuna served atop hand-pressed sushi rice, typically includes a touch of wasabi.
      $13.00
    • Tuna

      Sliced tuna atop a small mound of vinegared sushi rice, typically includes wasabi and ginger.
      $8.00
    • Salmon

      Thinly sliced raw salmon atop a small mound of vinegared sushi rice, typically accompanied by ginger and wasabi.
      $8.50
    • Yellowtail

      Yellowtail nigiri features thinly sliced yellowtail over a small mound of vinegared sushi rice, commonly served in pairs.
      $8.50
    • Albacore

      Sashimi-grade albacore atop vinegared sushi rice, typically includes a delicate balance of flavors.
      $8.00
    • Mackerel

      Sashimi-grade mackerel, typically served atop vinegared sushi rice, known as "saba" in Japanese.
      $7.00
    • Shrimp

      Cooked shrimp delicately placed atop a small mound of sushi rice, often garnished with a hint of wasabi.
      $7.00
    • Sweet Shrimp

      Sweet shrimp served over a small mound of sushi rice, typically includes a touch of wasabi.
      $12.00
    • Scallop

      $11.00
    • Octopus

      Sliced octopus, traditionally prepared, served atop vinegared sushi rice, often accompanied by a hint of wasabi.
      $8.00
    • Squid

      Sashimi-grade squid gently placed on a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
      $8.00
    • Smelt Egg

      Sushi.
      $7.00
    • Salmon Roe

      Salmon roe, also known as Ikura, served on a small ball of rice, is a simple yet traditional offering.
      $12.00
    • Freshwater Eel

      Freshwater eel, typically served over a small mound of vinegared rice, often garnished with eel sauce and sesame seeds.
      $8.50
    • Tamago

      Sushi.
      $6.50
  • Sashimi

    • BlueFin Tuna

      Bluefin tuna sashimi typically includes thinly sliced raw bluefin tuna, often accompanied by condiments such as wasabi and soy sauce.
      $40.00
    • Tuna

      $24.00
    • Salmon

      Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.
      $26.00
    • Yellowtail

      $26.00
    • Albacore

      $24.00
    • Mackerel

      $22.00
      Mackerel
    • Shrimp

      Thinly sliced shrimp, typically served raw and without rice, highlighting the natural flavor and texture of the seafood.
      $22.00
    • Japanese Scallop

      Thinly sliced Japanese scallops, typically served raw, highlighting their natural sweetness and texture.
      $34.00
    • Sweet Shrimp

      $36.00
    • Octopus

      Thin slices of octopus, typically served raw, highlighting its natural texture and taste.
      $24.00
    • Squid

      $24.00
    • Salmon Roe

      Salmon roe, also known as Ikura, is served as a delicacy, typically accompanied by a small garnish.
      $36.00
    • Freshwater Eel

      Freshwater eel sashimi, thinly sliced, typically served with a garnish to complement its natural flavors.
      $26.00
  • Hand Rolls

    • California Handroll

      Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
      $6.50
    • Spicy Tuna Handroll

      Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
      $8.50
    • Tuna Handroll

      Seaweed cone filled with sushi rice, fresh tuna, and a hint of cucumber.
      $8.50
    • Cucumber Handroll

      Fresh cucumber wrapped in a seaweed cone with sushi rice.
      $4.50
    • Tuna Avocado Handroll

      Fresh tuna and creamy avocado, wrapped in a crisp seaweed cone with sushi rice.
      $9.00
    • Yellowtail Onion Handroll

      Yellowtail and onion, wrapped in a seaweed cone with sushi rice, embodying the simplicity and essence of traditional temaki.
      $9.00
    • Spicy Scallop Handroll

      Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.
      $11.00
    • Philadelphia Handroll

      Salmon, cream cheese, and avocado, wrapped in a seaweed cone with sushi rice.
      $9.00
    • Salmon Skin Handroll

      Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a drizzle of eel sauce.
      $7.00
    • Vegetable Handroll

      Wrapped in a crisp seaweed cone, this hand roll is filled with sushi rice, avocado, cucumber, and a medley of pickled and fresh vegetables.
      $5.00
    • Crunchy Handroll

      Crab meat, avocado, and cucumber, typically includes crunch flakes, all wrapped in a seaweed cone.
      $9.00
    • Softshell Crab Handroll

      Deep-fried softshell crab, typically accompanied by cucumber, avocado, and masago, wrapped in a seaweed cone with sushi rice.
      $13.00
    • Baked Scallop Handroll

      Baked scallop, rice, and cucumber wrapped in seaweed, typically includes avocado and a touch of tobiko for a unique flavor profile.
      $11.00
  • Cut Roll

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • California Cutroll

      Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $9.50
      California Cutroll
    • Spicy Tuna Cutroll

      Spicy tuna, cucumber, and sesame seeds wrapped in seaweed and sushi rice, typically served in cut pieces.
      $10.00
    • Tuna Cutroll

      Tuna and sushi rice, wrapped in nori seaweed.
      $8.50
    • Cucumber Cutroll

      Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.
      $6.50
    • Tuna Avocado Cutroll

      Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $10.50
    • Yellowtail Onion Cutroll

      Yellowtail and onion, wrapped in sushi rice and seaweed, typically includes a hint of soy sauce. (8 piece cut roll)
      $11.00
    • Spicy Scallop Cutroll

      Chopped scallop mixed with spicy mayo, typically includes cucumber and masago, wrapped in seaweed and rice.
      $14.00
    • Philadelphia Cutroll

      Includes salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.
      $10.50
    • Salmon Skin Cutroll

      Crispy salmon skin, cucumber, and burdock root (gobo), typically wrapped in seaweed and rice, garnished with kaiware sprouts and a drizzle of eel sauce.
      $8.50
    • Vegetable Cutroll

      Avocado, cucumber, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.
      $8.00
    • Rainbow Cutroll

      Cut roll.
      $18.00
    • Crunchy Cutroll

      Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, then topped with tempura flakes and eel sauce.
      $14.00
    • Soft Shell Crab Cutroll

      Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a touch of eel sauce.
      $16.00
    • Baked Scallop Cutroll

      Wrapped in seaweed, this cut roll combines the richness of baked scallop with the subtle textures of rice, typically complemented by a blend of savory sauces.
      $15.00
      Baked Scallop Cutroll
    • Caterpillar Cutroll

      Cut roll.
      $17.00
  • Special Menu from the Sushi Bar

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Japanese Tostada

      Chopped spicy tuna, crabmeat, chili sesame oil on top of fried gyoza skin, topped with avocado, masago, green onion, vinaigrette dressing.
      $10.00
      Japanese Tostada
    • New Chuck Norris

      Mashed spicy tuna rolled without rice, deep-fried. Topped with eel sauce and special mayo sauce.
      $12.50
    • Stuffed Tomato / Orange

      Crabmeat wrapped in tuna or salmon, stuffed with dynamite sauce and scallops mixed with masago. Topped with ponzu sauce.
      $13.00
      Stuffed Tomato / Orange
  • Carpaccio

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Yellowtail Carpaccio

      Jalapeño, onion, garlic chips, garlic olive oil, ponzu sauce.
      $27.00
    • Salmon Carpaccio

      Jalapeño, onion, cilantro, garlic chops, aioli ponzu sauce.
      $27.00
    • Albacore Carpaccio

      Radish, onion, cucumber, radish sprouts, dried bonito flakes, chili sesame oil, ginger ponzu sauce.
      $25.00
    • Halibut Carpaccio

      Mix green, yuzu kosho, salt, lemon, shiso leaf, sweet vinegar.
      $34.00
      Halibut Carpaccio
  • Special Rolls

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Bronco Roll

      Inside: spicy tuna, crabmeat. Outside: salmon, avocado. On top: eel sauce.
      $20.50
    • Caterpillar Roll

      Inside: eel, crabmeat. Outside: avocado. On top: eel sauce.
      $17.00
    • Super Crunchy Roll

      Inside: shrimp tempura, crabmeat, avocado, cucumber. Outside: spicy tuna, masago, tempura flakes. On top: eel sauce and spicy mayo.
      $20.50
    • Black Dragon Roll

      Inside: crabmeat, avocado, cucumber. Outside: half fillet of eel. On top: tempura flakes, eel sauce.
      $26.50
    • Albacore Special Roll

      Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: albacore, avocado. On top: onion, radish sprouts, chili sesame oil, ponzu sauce.
      $20.50
    • Yellowtail Special Roll

      Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: yellowtail, avocado. On top: jalapeño, garlic chips, garlic olive oil, ponzu sauce.
      $22.00
    • Cucumber Paradise

      Inside: tuna, salmon, yellowtail, masago, radish sprouts, burdock, avocado, crabmeat. Outside: wrapped in cucumber. On top: ponzu sauce, dynamite sauce.
      $27.00
      Cucumber Paradise
  • Omakase / おまかせ

    If not available chefs sub. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Nami Sushi

      Includes Salad, Miso Soup. Tuna, Salmon, Albacore, Halibut, Mackerel, Octopus, Shrimp, Tamago & California Roll. Chef substitution when fish not available.
      $40.00
    • Premium Sushi

      Includes Salad and Miso Soup. Bluefin Tuna, Kanpachi, Salmon belly, Red Snapper, Spanish mackerel, Scallop, Sea Urchin, Salmon Egg & Negitoro Roll. Chef substitution when fish not available.
      $60.00
    • Sashimi

      Includes Salad, Miso Soup, and Rice. Tuna, Salmon, Albacore, Halibut, Mackerel, Octopus, Scallop, Tamago. Chef substitution when fish not available.
      $46.50
    • Premium Sashimi

      Includes Salad, Miso Soup, and Rice. Bluefin Tuna, Kanpachi, Salmon Belly, Red Snapper, Spanish Mackerel, Sea Urchin, Salmon Egg. Chef substitution when fish not available.
      $64.00
  • À la Carte

    Rice, salad, miso soup included. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Vegetable Tempura Ala Carte

      Zucchini, yam, mushroom, onion, asparagus, shishito, seaweed. Includes side of rice, salad, and miso soup.
      $18.00
    • Mix Tempura Ala Carte

      Shrimp, zucchini, yam, mushroom, onion, asparagus. Includes side of rice, salad, and miso soup.
      $20.00
    • Chicken Teriyaki Ala Carte

      Includes side of rice, salad, and miso soup.
      $19.00
    • Beef Teriyaki Ala Carte

      Includes side of rice, salad, and miso soup.
      $23.00
    • Salmon Teriyaki Ala Carte

      Includes side of rice, salad, and miso soup.
      $20.50
    • Sesame Chicken Ala Carte

      Includes side of rice, salad, and miso soup.
      $19.00
    • Eel Bento Box Ala Carte

      Includes side of rice, salad, and miso soup.
      $22.50
      Eel Bento Box Ala Carte
  • Appetizers - Cold

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Edamame

      $4.00
      Edamame
    • Cucumber Sunomono

      Thinly sliced cucumber, typically accompanied by seaweed and sesame seeds, dressed in a sweet vinegar sauce.
      $6.00
    • Octopus Sunomono

      Sliced octopus and cucumber salad, typically includes a dressing of sweet vinegar, often garnished with sesame seeds.
      $10.00
    • Garlic Edamame

      $6.00
    • Tommys Avocado

      Avocado, typically presented in a unique and appealing manner, complemented by a selection of ingredients.
      $7.50
  • Appetizers - Hot

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Gyoza Dumpling

      Japanese dumplings filled with minced pork and vegetables, typically pan-fried.
      $8.50
    • Baked Green Mussel

      Green mussels baked and typically includes a house sauce, garnished with scallions and masago.
      $12.00
    • Baked Calamari

      Baked calamari, typically includes tender squid prepared in a seasoning, served with a complementary sauce.
      $12.50
    • Salmon Cheek

      Grilled salmon cheek typically accompanied by a tangy ponzu sauce, reflecting a popular method of preparation.
      $12.00
    • Chicken Teriyaki Appetizer

      Grilled chicken dressed in a savory teriyaki sauce, typically includes a garnish of sesame seeds.
      $10.00
    • Beef Teriyaki Appetizer

      Grilled beef, typically includes a house-made teriyaki sauce.
      $12.50
    • Salmon Teriyaki Appetizer

      Broiled salmon typically comes with a teriyaki glaze, often garnished with sesame seeds.
      $11.00
    • Arabiki Sausage

      Grilled premium pork sausage, typically served with a side of ketchup and mustard.
      $9.00
    • Grilled Shishito

      Grilled shishito peppers, lightly charred and seasoned with sea salt, often accompanied by a sprinkle of bonito flakes.
      $8.50
    • Salmon Fish Tacos (2 Pc)

      Two tacos featuring grilled salmon, typically accompanied by a blend of traditional Japanese flavors and a hint of avocado, served in soft tortillas.
      $10.00
    • Yakitori

      Skewered and grilled chicken, often accompanied by green onions and glazed with a savory teriyaki sauce.
      $8.00
  • Appetizers - Fried

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Vegetable Egg Roll

      Crispy roll filled with a delightful mix of vegetables.
      $6.50
    • Vegetable Tempura Appetizer

      Assorted vegetables lightly battered and fried in traditional Japanese tempura style, typically includes a variety of seasonal vegetables.
      $8.50
    • Mix Tempura Appetizer

      Assorted vegetables and shrimp, lightly battered and deep fried, served with a side of tentsuyu dipping sauce.
      $12.50
    • Sesame Chicken Appetizer

      $10.00
    • Soft Shell Crab

      $14.00
    • Fried Calamari Legs

      $11.00
    • Calamari Jalapeño

      Calamari and jalapeño slices, lightly battered and deep-fried, typically served with a spicy mayo dipping sauce.
      $14.00
    • Stuffed Jalapeño

      Deep-fried jalapeños filled with cream cheese and crab, complemented by a drizzle of spicy mayo and eel sauce.
      $14.50
    • Agedashi Tofu

      $9.00
      Agedashi Tofu
    • Takoyaki

      $8.50
      Takoyaki
    • Fried Oyster

      Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
      $11.00
  • Salad

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $3.25
    • Tofu Seaweed Salad

      $8.50
      Tofu Seaweed Salad
    • Salmon Skin Salad

      Crispy Salmon Skin atop Fresh Greens
      $11.00
    • Salmon Nugget Salad

      Bite-sized salmon nuggets over a bed of mixed greens, typically includes fresh vegetables like cucumber and tomatoes, dressed with a light, savory sauce.
      $13.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.50
    • Sashimi Salad

      $22.50
      Sashimi Salad
  • Japanese Beer

    • Sapporo Small

      A classic Japanese lager known for its crisp and refined flavor, offering a clean finish.
      $6.50
    • Sapporo Large

      Sapporo large is a Japanese lager known for its crisp, refined flavor and clean finish, presented in a larger serving size for enhanced enjoyment.
      $10.50
    • Asahi Small

      A small serving of Asahi, a Japanese beer known for its crisp and clean taste.
      $6.50
    • Asahi Large

      A large serving of Asahi, offering a crisp and refreshing barley flavor with a clean aftertaste.
      $10.50
    • Kirin Small

      Kirin small is a Japanese beer offering a light and refreshing taste with a balanced flavor profile, typically enjoyed for its smooth finish.
      $6.50
    • Kirin Large

      Kirin large is a generously sized bottle of Kirin, a Japanese beer known for its smooth and balanced flavor profile.
      $10.50
    • Kirin Lite Small

      Kirin Lite Small is a lighter version of the traditional Japanese beer, offering a crisp and refreshing taste with a lower alcohol content.
      $6.50
    • Kirin Lite Large

      Kirin Lite Large is a lighter version of traditional Japanese beer, offering a smooth taste with a lower calorie content.
      $10.50
  • Japanese Sake

    • Hakutsuru Draft

      A refreshing sake characterized by its light and smooth taste with a hint of sweetness, typically enjoyed chilled.
      $14.50
    • Junmai Ginjo

      Junmai Ginjo typically offers a delicate balance of dryness and fruitiness, with a smooth texture and subtle aromas of floral and fruit notes.
      $16.00
    • Sayuri

      A nigori sake known for its creamy texture, often presenting flavors of cherry blossom and white grape, with a naturally sweet and smooth finish.
      $14.50
    • Rei Junmai Ginjo

      Rei Junmai Ginjo is a sake offering a blend of subtle sweetness and balanced acidity, often presenting flavors of fruits and a smooth finish.
      $20.00
    • Kubota Ginjo

      Kubota Ginjo is a sake with a balanced profile, often showcasing a subtle aroma and a clean taste. This beverage may include nuanced flavors derived from its brewing process.
      $27.00

Know a great happy hour or special for this location?

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