Tommy's Sushi Japanese Restaurant Menu

Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.

Wrapped in seaweed, this cut roll combines the richness of baked scallop with the subtle textures of rice, typically complemented by a blend of savory sauces.

Crabmeat wrapped in tuna or salmon, stuffed with dynamite sauce and scallops mixed with masago. Topped with ponzu sauce.

Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.

Rice, salad, miso soup, California roll, sesame chicken included.

Japanese dumplings filled with minced pork and vegetables, typically pan-fried.

Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, then topped with tempura flakes and eel sauce.

Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.

Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.

Sliced tuna atop a small mound of vinegared sushi rice, typically includes wasabi and ginger.

Thinly sliced raw salmon atop a small mound of vinegared sushi rice, typically accompanied by ginger and wasabi.

Yellowtail nigiri features thinly sliced yellowtail over a small mound of vinegared sushi rice, commonly served in pairs.

Sashimi-grade albacore atop vinegared sushi rice, typically includes a delicate balance of flavors.

Sashimi-grade mackerel, typically served atop vinegared sushi rice, known as "saba" in Japanese.

Cooked shrimp delicately placed atop a small mound of sushi rice, often garnished with a hint of wasabi.

Sweet shrimp served over a small mound of sushi rice, typically includes a touch of wasabi.

Sliced octopus, traditionally prepared, served atop vinegared sushi rice, often accompanied by a hint of wasabi.

Sashimi-grade squid gently placed on a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Sushi.

Salmon roe, also known as Ikura, served on a small ball of rice, is a simple yet traditional offering.

Freshwater eel, typically served over a small mound of vinegared rice, often garnished with eel sauce and sesame seeds.

Sushi.

Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced shrimp, typically served raw and without rice, highlighting the natural flavor and texture of the seafood.

Thinly sliced Japanese scallops, typically served raw, highlighting their natural sweetness and texture.

Thin slices of octopus, typically served raw, highlighting its natural texture and taste.

Salmon roe, also known as Ikura, is served as a delicacy, typically accompanied by a small garnish.

Freshwater eel sashimi, thinly sliced, typically served with a garnish to complement its natural flavors.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed cone filled with sushi rice, fresh tuna, and a hint of cucumber.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Fresh tuna and creamy avocado, wrapped in a crisp seaweed cone with sushi rice.

Yellowtail and onion, wrapped in a seaweed cone with sushi rice, embodying the simplicity and essence of traditional temaki.

Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Salmon, cream cheese, and avocado, wrapped in a seaweed cone with sushi rice.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a drizzle of eel sauce.

Wrapped in a crisp seaweed cone, this hand roll is filled with sushi rice, avocado, cucumber, and a medley of pickled and fresh vegetables.

Crab meat, avocado, and cucumber, typically includes crunch flakes, all wrapped in a seaweed cone.

Deep-fried softshell crab, typically accompanied by cucumber, avocado, and masago, wrapped in a seaweed cone with sushi rice.

Baked scallop, rice, and cucumber wrapped in seaweed, typically includes avocado and a touch of tobiko for a unique flavor profile.

Spicy tuna, cucumber, and sesame seeds wrapped in seaweed and sushi rice, typically served in cut pieces.

Tuna and sushi rice, wrapped in nori seaweed.

Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and onion, wrapped in sushi rice and seaweed, typically includes a hint of soy sauce. (8 piece cut roll)

Chopped scallop mixed with spicy mayo, typically includes cucumber and masago, wrapped in seaweed and rice.

Includes salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Crispy salmon skin, cucumber, and burdock root (gobo), typically wrapped in seaweed and rice, garnished with kaiware sprouts and a drizzle of eel sauce.

Avocado, cucumber, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.

Cut roll.

Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, then topped with tempura flakes and eel sauce.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a touch of eel sauce.

Wrapped in seaweed, this cut roll combines the richness of baked scallop with the subtle textures of rice, typically complemented by a blend of savory sauces.

Cut roll.

Mashed spicy tuna rolled without rice, deep-fried. Topped with eel sauce and special mayo sauce.

Crabmeat wrapped in tuna or salmon, stuffed with dynamite sauce and scallops mixed with masago. Topped with ponzu sauce.

Jalapeño, onion, cilantro, garlic chops, aioli ponzu sauce.

Radish, onion, cucumber, radish sprouts, dried bonito flakes, chili sesame oil, ginger ponzu sauce.

Mix green, yuzu kosho, salt, lemon, shiso leaf, sweet vinegar.

Inside: eel, crabmeat. Outside: avocado. On top: eel sauce.

Inside: shrimp tempura, crabmeat, avocado, cucumber. Outside: spicy tuna, masago, tempura flakes. On top: eel sauce and spicy mayo.

Inside: crabmeat, avocado, cucumber. Outside: half fillet of eel. On top: tempura flakes, eel sauce.

Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: albacore, avocado. On top: onion, radish sprouts, chili sesame oil, ponzu sauce.

Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: yellowtail, avocado. On top: jalapeño, garlic chips, garlic olive oil, ponzu sauce.

Inside: tuna, salmon, yellowtail, masago, radish sprouts, burdock, avocado, crabmeat. Outside: wrapped in cucumber. On top: ponzu sauce, dynamite sauce.

Includes Salad and Miso Soup. Bluefin Tuna, Kanpachi, Salmon belly, Red Snapper, Spanish mackerel, Scallop, Sea Urchin, Salmon Egg & Negitoro Roll. Chef substitution when fish not available.

Includes Salad, Miso Soup, and Rice. Tuna, Salmon, Albacore, Halibut, Mackerel, Octopus, Scallop, Tamago. Chef substitution when fish not available.

Includes Salad, Miso Soup, and Rice. Bluefin Tuna, Kanpachi, Salmon Belly, Red Snapper, Spanish Mackerel, Sea Urchin, Salmon Egg. Chef substitution when fish not available.

Shrimp, zucchini, yam, mushroom, onion, asparagus. Includes side of rice, salad, and miso soup.

Includes side of rice, salad, and miso soup.

Includes side of rice, salad, and miso soup.

Includes side of rice, salad, and miso soup.

Includes side of rice, salad, and miso soup.

Includes side of rice, salad, and miso soup.

Thinly sliced cucumber, typically accompanied by seaweed and sesame seeds, dressed in a sweet vinegar sauce.

Sliced octopus and cucumber salad, typically includes a dressing of sweet vinegar, often garnished with sesame seeds.

Avocado, typically presented in a unique and appealing manner, complemented by a selection of ingredients.

Green mussels baked and typically includes a house sauce, garnished with scallions and masago.

Baked calamari, typically includes tender squid prepared in a seasoning, served with a complementary sauce.

Grilled salmon cheek typically accompanied by a tangy ponzu sauce, reflecting a popular method of preparation.

Grilled chicken dressed in a savory teriyaki sauce, typically includes a garnish of sesame seeds.

Grilled beef, typically includes a house-made teriyaki sauce.

Broiled salmon typically comes with a teriyaki glaze, often garnished with sesame seeds.

Grilled premium pork sausage, typically served with a side of ketchup and mustard.

Grilled shishito peppers, lightly charred and seasoned with sea salt, often accompanied by a sprinkle of bonito flakes.

Two tacos featuring grilled salmon, typically accompanied by a blend of traditional Japanese flavors and a hint of avocado, served in soft tortillas.

Skewered and grilled chicken, often accompanied by green onions and glazed with a savory teriyaki sauce.

Assorted vegetables lightly battered and fried in traditional Japanese tempura style, typically includes a variety of seasonal vegetables.

Assorted vegetables and shrimp, lightly battered and deep fried, served with a side of tentsuyu dipping sauce.

Calamari and jalapeño slices, lightly battered and deep-fried, typically served with a spicy mayo dipping sauce.

Deep-fried jalapeños filled with cream cheese and crab, complemented by a drizzle of spicy mayo and eel sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Crispy Salmon Skin atop Fresh Greens

Bite-sized salmon nuggets over a bed of mixed greens, typically includes fresh vegetables like cucumber and tomatoes, dressed with a light, savory sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sapporo large is a Japanese lager known for its crisp, refined flavor and clean finish, presented in a larger serving size for enhanced enjoyment.

A small serving of Asahi, a Japanese beer known for its crisp and clean taste.

A large serving of Asahi, offering a crisp and refreshing barley flavor with a clean aftertaste.

Kirin small is a Japanese beer offering a light and refreshing taste with a balanced flavor profile, typically enjoyed for its smooth finish.

Kirin large is a generously sized bottle of Kirin, a Japanese beer known for its smooth and balanced flavor profile.

Kirin Lite Small is a lighter version of the traditional Japanese beer, offering a crisp and refreshing taste with a lower alcohol content.

Kirin Lite Large is a lighter version of traditional Japanese beer, offering a smooth taste with a lower calorie content.

Junmai Ginjo typically offers a delicate balance of dryness and fruitiness, with a smooth texture and subtle aromas of floral and fruit notes.

A nigori sake known for its creamy texture, often presenting flavors of cherry blossom and white grape, with a naturally sweet and smooth finish.

Rei Junmai Ginjo is a sake offering a blend of subtle sweetness and balanced acidity, often presenting flavors of fruits and a smooth finish.

Kubota Ginjo is a sake with a balanced profile, often showcasing a subtle aroma and a clean taste. This beverage may include nuanced flavors derived from its brewing process.