Tommy's Kitchen Menu

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup,or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda.

Spicy. Served with pork fried rice, soup, or soda .

Spicy. Served with pork fried rice, soup, orsoda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

White Sauce. Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, and soda.

Spicy. Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Served with pork fried rice, soup, or soda.

Crispy dough wrapped around a savory mix of shrimp, cabbage, and celery, freshly handmade daily.

Crispy rice paper encasing a mix of vegetables, typically served with a sweet chili dipping sauce.

Three pieces.

Spare ribs ends, typically includes a savory sauce, marinated and cooked to highlight the meat's tenderness and flavor.

BBQ spare ribs, available in large or small sizes

Boneless spare ribs available in large or small sizes.

Roast pork, typically served in slices, often comes with a glaze or sauce that enhances its rich flavors.

Each.

17 pieces.

Ground shrimp spread on bread, typically includes sesame seeds, and deep-fried.

Eight pieces.

Six pieces.

Eight pieces.

10 pieces.

10 pieces.

A succulent half chicken, typically marinated in spices, then deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Six pieces.

Six pieces.

6 pieces.

Two pieces.

A pu pu platter for 2 typically consists of a variety of appetizers such as egg rolls, crab rangoon, shrimp toast, spare ribs, chicken wings, and beef teriyaki, each served in pairs.

12 pieces.

Cold lo mein noodles tossed with a savory peanut and sesame sauce, typically includes julienned vegetables like cucumbers and carrots, garnished with sesame seeds.

A steamed bun filled with Cantonese BBQ pork, often accompanied by a slightly sweet sauce.

Three pieces.

Pan-fried flatbread, intricately layered with fresh scallions, typically served with a dipping sauce.

Chicken wings are deep-fried until golden and may be accompanied by a sauce, typically reflecting Asian flavors.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Spicy. Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Roast pork, egg, and mixed vegetables, served with rice; available in pint or quart sizes.

Fresh shrimp mixed with seasoned rice, available in pint or quart sizes.

Chicken fried rice available in pin or quart sizes.

Beef stir-fried with rice, available in pin or quart sizes.

Young Chow fried rice; includes pint or quart size options.

House special fried rice with mixed meat and vegetables. Available in pint or quart sizes.

Lobster chunks stir-fried with rice, available in pin or quart sizes.

Chicken paired with mushrooms. Available in family or personal sizes.

Chicken, snow peas. Available in family or personal size.

Tender chicken, fresh broccoli, available in family or personal sizes.

Chicken pieces in black bean sauce. Available in family or personal size.

Roast pork, Chinese vegetables, available in family or personal sizes.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in family or personal size.

Spicy.

Served with white rice.

White sauce. Served with white rice.

Crispy skin chicken, served Peking style. Options include family or personal size.

Roast pork and mushrooms, available in family or personal size.

Roast pork paired with snow peas. Available in family or personal sizes.

Roast pork paired with broccoli. Available in family or personal sizes.

Roast pork, black bean sauce. Available in family or personal sizes.

Tender roast pork, mixed with Chinese vegetables. Available in family or personal size.

Roast pork paired with string beans. Available in family or personal sizes.

Beef and string beans with pepper. Options for family or personal size.

Beef and Chinese vegetables, available in family or personal size.

Spicy.

Beef in savory oyster sauce. Option for personal or family size.

Thinly sliced beef, crisp snow peas. Available in family or personal size.

Sautéed beef and mushroom, available in family or personal sizes.

Beef and broccoli stir-fry, available in family or personal size.

Sliced beef and string beans, available in family or personal sizes.

Beef stir-fried with assorted fresh vegetables. Options for personal or family size.

Beef and eggplant, available in family or personal sizes.

Fresh shrimp, eggs, and a medley of vegetables, pan-fried and served with a savory brown gravy.

A Chinese omelet combining chicken, eggs, and vegetables, served with a savory brown gravy.

Mushrooms and eggs combined in a traditional Asian-style omelet, typically includes a savory gravy topping.

Sweet and sour chicken balls, options for family or personal servings.

Shrimp in tangy sweet & sour sauce; available in family or personal sizes.

Roast pork, soft lo mein noodles. Available in family or personal sizes.

Beef Lo Mein: Tender beef, assorted vegetables, classic noodles. Available in family or personal sizes.

Chicken, stir-fried noodles. Available in family or personal size.

Fresh shrimp intertwined with lo mein noodles. Available in family or personal sizes.

Special lo mein with size options of family or personal.

Wide rice noodles stir-fried with roast pork, bean sprouts, and green onions, typically includes a savory brown sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with sliced beef, bean sprouts, and green onions, typically includes a savory soy sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes egg and a variety of vegetables.

Thin rice noodles stir-fried with beef, available in portions for 1 or 2.

Spicy.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four thin Mandarin pancakes, served with plum sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Shrimp sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

Spicy.

Spicy.

Bean curd paired with mushrooms. Available in family or personal sizes.

Broccoli and string beans sautéed, offered in family or personal sizes.

Spicy.

Spicy.

Shrimp paired with mushrooms. Available in family or personal sizes.

Shrimp in lobster sauce, available in family or personal sizes.

Shrimp tossed with mixed Chinese vegetables. Available in family or personal size.

Shrimp, pepper, and string beans. Available in family or personal sizes.

Shrimp sautéed in savory black bean sauce, available in family or personal sizes.

Spicy.

Shrimp, snow peas, available in family or personal sizes.

Shrimp paired with fresh broccoli. Available in family or personal sizes.

Shrimp, string beans. Size options: family or personal.

Shrimp, mixed vegetables. Available in family or personal sizes.

Fried boneless chicken typically served on a bed of mixed Chinese vegetables, accompanied by a savory brown sauce.

Diced chicken stir-fried with mixed vegetables, typically includes bell peppers and onions, finished with roasted cashew nuts in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, including carrots, celery, and zucchini, finished with roasted cashew nuts in a savory brown sauce.

Spicy.

Butterfly shrimp with bacon, intended for two, features jumbo shrimp wrapped in bacon, lightly pan-fried, and typically includes a side of sautéed onions.

Spicy.

Spicy.

Lobster, scallops, shrimp, and crab meat sautéed with assorted vegetables, typically includes a special white sauce. Designed to serve two.

Jumbo shrimp, beef, white meat chicken, and roast pork sautéed with Chinese mixed vegetables in a savory brown sauce, designed to serve two.

Jumbo shrimp with broccoli, baby corn and straw mushroom. Served with white rice.

Spicy.

Spicy.

Lightly battered shrimp, fried and tossed with a blend of salt, pepper, garlic, and scallions, designed to serve two.

Spicy.

Spicy. Chunks of steak with orange peels in a spicy sauce. Served with white rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Sliced beef, typically deep-fried and coated in a sesame-infused sauce, often accompanied by broccoli and garnished with sesame seeds.

Spicy. Beef with broccoli, baby corn, straw mushroom and snow peas in tasty spicy tea sauce. Served with white rice.

Jumbo shrimp, beef, roast pork, chicken sautéed with onions and scallions in chef's special sauce. Served with white rice.

Spicy. Jumbo shrimp with snow peas, straw mushroom, baby corn, and mixed Chinese vegetables. Served with white rice.

Jumbo shrimp, pork, chicken, and beef sautéed with selected Chinese vegetable in a golden brown sauce. Served with white rice.

Spicy. Chicken, shrimp, beef with lot's snow pea pods, baby corn, straw mushroom in chef's special sauce. Served with white rice.

Chicken and shrimp.

Spicy. Jumbo shrimp and scallop sautéed a light sweet garlic sauce with broccoli shoots, water chestnuts, and mushroom.

Spicy. Tender scallop sautéed with seven delicious vegetables to form a colorful dish.

Stir-fried slices of tender chicken and shrimp with Chinese vegetable in ginger and garlic sauce.

Pan-fried noodles topped with shrimp and beef, typically includes mixed vegetables in a savory brown sauce, designed for sharing.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp with mixed vegetables, typically includes cabbage, bean sprouts, and onions, served over crispy noodles.

Assorted vegetables stir-fried, typically includes a variety of seasonal produce lightly sautéed in a savory sauce.

Served with pork fried rice and egg roll.

Shrimp simmered with a blend of minced pork, garlic, and black beans, thickened with egg threads in a savory sauce.

Tender spare ribs, marinated in a savory BBQ sauce, typically includes a combination of Asian spices before being roasted to perfection.

Boneless spare ribs, typically roasted and coated in a sweet and tangy barbecue sauce, served as part of a dinner combo.

Deep fried pork, typically includes bell peppers, onions, and pineapple, all tossed together in a tangy sweet and sour sauce.

Breaded chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Roast pork and a blend of vegetables, gently folded into an egg mixture, pan-fried to create a savory Egg Foo Young, traditionally served with a rich brown gravy.

Tender roast pork sautéed with a variety of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a light white sauce.

Beef and broccoli stir-fried in a savory sauce, typically accompanied by carrots and onions.

Roast pork lo mein combines tender roast pork with soft, stir-fried noodles, typically accompanied by a mix of vegetables in a savory sauce.

Sliced beef and string beans quickly stir-fried in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Chunks of chicken, typically deep-fried, are coated in a sweet and savory sesame sauce, garnished with sesame seeds, and accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Sliced white meat chicken stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Chicken and eggplant stir-fried, typically includes a savory sauce, served as part of a dinner combination.

Beef slices are stir-fried with eggplant, typically including a savory sauce.

Pork ribs ends, typically accompanied by a sauce, served as part of a dinner special combination.

White sauce.

Crispy fried chicken wings, typically accompanied by a selection of sides such as fried rice.

Spicy.

Lightly breaded shrimp, typically accompanied by a selection of classic dinner combo sides such as fried rice and an egg roll.

Half chicken, typically marinated and roasted, accompanied by a selection of vegetables and sauce, forming part of a dinner combo.

Asian side order of rice, available in pint or quart sizes.

Asian side order of brown rice, available in pint or quart sizes.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

Soda in a can. Choice of Coke, Diet Coke, Sprite.

2-liter soda available in Coke, Diet Coke, Sprite options.

Deep-fried egg roll shell encasing shrimp, cabbage, and celery, prepared fresh daily.

Crispy rice paper enveloping a mix of shredded vegetables, typically served with a sweet chili sauce.

Three pieces.

Spare ribs ends, typically served with a sauce that may include a blend of ingredients for a savory finish.

BBQ spare ribs available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Roast pork, typically served sliced and often accompanied by a savory sauce, drawing from traditional Asian seasoning techniques.

Each.

17 pieces.

Minced shrimp spread atop toast, typically includes hints of ginger and sesame, deep-fried to achieve a crispy exterior.

Eight pieces.

Six pieces.

Eight pieces.

10 pieces.

10 pieces.

A succulent half chicken, deep-fried to achieve a crispy exterior while maintaining a tender interior, typically served without any sauce or seasoning.

Six pieces.

Six pieces.

6 pieces.

Two pieces.

A shared appetizer featuring a selection of egg rolls, crab rangoon, beef teriyaki, shrimp toast, BBQ spare ribs, and chicken wings, prepared in classic Asian style.

12 pieces.

Cold lo mein noodles, typically dressed in a rich sesame peanut sauce, garnished with a sprinkle of sesame seeds.

Three pieces.

Pan-fried flatbread, incorporating layers of scallions for a simple yet savory appetizer.

Deep-fried and tossed with a blend of sauces, these wings are a savory appetizer choice.

Marinated and deep-fried wings, typically includes a blend of Asian spices and herbs, served with a side of sweet chili sauce.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Spicy. Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Roast pork, mixed vegetables, eggs, seasoned rice. Available in pint or quart size.

Shrimp, rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chicken, mixed vegetables, and scrambled eggs in seasoned rice. Available in pin or quart size.

Beef Fried Rice: Choice of pin or quart size, featuring savory beef mixed with seasoned rice.

Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Lobster mixed with fried rice. Available in pin or quart sizes.

Chicken and mushrooms, available in family or personal sizes.

Tender chicken, crisp snow peas. Available in family or personal sizes.

Tender chicken paired with fresh broccoli. Available in family or personal sizes.

Succulent chicken tossed in rich black bean sauce. Options: family, personal size.

Roast pork, Chinese vegetables. Available in family or personal sizes.

Fresh chicken, mushrooms, and mixed vegetables. Available in family or personal size.

Spicy.

Served with white rice.

White sauce. Served with white rice.

Peking chicken, available in family or personal size.

Roast pork paired with mushrooms. Available in family or personal sizes.

Roast pork, snow peas. Available in family or personal sizes.

Roast pork, broccoli, choice of family or personal size.

Roasted pork, black bean sauce. Available in family or personal size.

Roast pork combined with traditional Chinese vegetables. Available in family or personal sizes.

Roast pork, string beans. Available in family or personal size.

Succulent beef paired with crisp string beans and spicy pepper. Available in family or personal sizes.

Beef paired with Chinese vegetables. Available in family or personal size.

Spicy.

Beef sautéed in oyster sauce. Options include family or personal size.

Beef, snow peas, available in family or personal sizes.

Beef with mushroom. Options: family or personal size.

Beef and broccoli, available in family or personal sizes.

Beef, string beans, available in family or personal size.

Beef stir-fried with seasonal vegetables, available in family or personal sizes.

Eggplant and beef stir-fry, available in family or personal sizes.

Fresh shrimp, eggs, and a selection of vegetables, pan-fried into a classic Egg Foo Young omelet, traditionally topped with a savory brown gravy.

Chicken, eggs, and a mix of vegetables, pan-fried and served with a savory gravy.

Eggs and mushrooms combined with a selection of vegetables, pan-fried and served with a savory gravy.

Sweet and sour chicken balls, served in family or personal size options.

Sweet & sour shrimp available in personal or family sizes.

Roast pork, soft wheat noodles. Available in family or personal size.

Beef lo mein. Available in family or personal sizes.

Chicken lo mein. Options: family or personal size.

Fresh shrimp interwoven with soft lo mein noodles. Available in personal or family sizes.

Special Lo Mein: Choice of personal or family size.

Roast pork, wide rice noodles. Available sizes: for 1 or for 2.

Chicken stir-fried with wide rice noodles, available in servings for 1 or 2.

Stir-fried wide rice noodles with beef, available in a portion for 2.

Roast pork mai fun, chow fun style. Options for 1 or 2 servings.

Chicken mai fun, chow fun style. Available in servings for 1 or 2.

Thin rice noodles, stir-fried with marinated beef strips. Option for two servings.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and plum sauce.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin mandarin pancakes with a side of plum sauce.

Shrimp sautéed with eggs, cabbage, carrots, and bamboo shoots, wrapped in thin mandarin pancakes, typically includes hoisin sauce.

Spicy.

Spicy.

Bean curd paired with mushrooms. Available in family or personal sizes.

Broccoli and string bean sauté, available in personal or family size.

Spicy.

Spicy.

Shrimp paired with mushrooms, available in family or personal sizes.

Shrimp in a rich lobster sauce. Available in family or personal sizes.

Shrimp, Chinese vegetables, available in family or personal sizes.

Shrimp, pepper, string beans. Option for family or personal size.

Shrimp sautéed in black bean sauce, available in family or personal sizes.

Spicy.

Shrimp with crisp snow peas, available in family or personal sizes.

Shrimp and broccoli, available in family or personal size.

Shrimp and string beans stir-fried together, typically in a savory sauce.

Shrimp, mixed vegetables, available in family or personal sizes.

Boneless chicken, deep fried and served atop a mix of Chinese vegetables, typically includes a savory brown sauce.

Tender chicken stir-fried with a mix of vegetables, typically including bell peppers and onions, finished with roasted cashew nuts and a hint of oyster sauce.

Shrimp sautéed with cashew nuts, accompanied by a medley of vegetables in a savory brown sauce.

Spicy.

Butterfly shrimp with bacon, designed for two, features jumbo shrimp wrapped in bacon, lightly pan-fried, and typically served with a side of sautéed onions.

Spicy.

Spicy.

Lobster, scallops, shrimp, and crab meat sautéed with assorted vegetables in a delicate white sauce, designed for two.

Jumbo shrimp, beef, white meat chicken, and roast pork sautéed with Chinese mixed vegetables in a savory brown sauce, designed to serve two.

Jumbo shrimp with broccoli, baby corn and straw mushroom. Served with white rice.

Spicy.

Spicy.

Lightly battered shrimp, flash-fried and tossed with a blend of salt, pepper, garlic, and scallions.

Spicy.

Spicy. Chunks of steak with orange peels in a spicy sauce. Served with white rice.

Sesame beef, available in servings for one or two. Coated with sesame seeds.

Spicy. Beef with broccoli, baby corn, straw mushroom and snow peas in tasty spicy tea sauce. Served with white rice.

Jumbo shrimp, beef, roast pork, chicken sautéed with onions and scallions in chef's special sauce. Served with white rice.

Spicy. Jumbo shrimp with snow peas, straw mushroom, baby corn, and mixed Chinese vegetables. Served with white rice.

Jumbo shrimp, pork, chicken, and beef sautéed with selected Chinese vegetable in a golden brown sauce. Served with white rice.

Spicy. Chicken, shrimp, beef with lot's snow pea pods, baby corn, straw mushroom in chef's special sauce. Served with white rice.

Chicken and shrimp.

Spicy. Jumbo shrimp and scallop sautéed a light sweet garlic sauce with broccoli shoots, water chestnuts, and mushroom.

Spicy. Tender scallop sautéed with seven delicious vegetables to form a colorful dish.

Stir-fried slices of tender chicken and shrimp with Chinese vegetable in ginger and garlic sauce.

Shrimp and beef served over crispy pan-fried noodles, typically includes a mix of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Asian side order of rice, available in pint or quart sizes.

Extra brown rice available in pint or quart sizes.

Five crisp, sweet cookies, each containing a piece of paper with a fortune.

Selection of canned sodas: Coke, Diet Coke, Sprite.

2-liter soda available in Coke, Diet Coke, Sprite options.

Deep-fried and typically served with a selection of sauces such as teriyaki, sweet chili, or hot sauce.