Tommy's Joynt

Restaurant in San Francisco, Tommy's Joynt, a historic landmark and birthplace of the California Hofbrau, has been serving up hearty American comfort food at large portions and small prices since 1947. Serving turkey, roast beef, BBQ beef brisket, ham, corned beef, and the top best pastrami in San Francisco. Plus daily specials, including oxtails, lamb shanks, lasagna, salmon, corned beef and cabbage, pork spare ribs, and roasted half chicken and rice, and everyday spaghetti and meatballs. Don't forget to try Tommy's world-famous buffalo chili or buffalo stew, the only place in San Francisco to get this unique dish.