Tommy's Cuisine Menu

Choice of Panéed Chicken, Panéed Veal, Sautéed Gulf Shrimp or Crab.

Angel Hair Pasta, Tomato, Artichoke Hearts, Lemon-Caper Butter Sauce.

Fresh Durum Pasta, Ricotta, Mozzarella, Sunday Gravy.

Linguine, Spicy Marinara Sauce.

Tomatoes, Arugula, Basil, Olive Oil, Aged Balsamic.

Popcorn Rice.

Tomato, Cucumber, Red Onion, Artichoke Hearts, Olive Salad, Chopped Egg, Parmesan Cheese, Herb Garlic Vinaigrette.

Romaine, Parmesan, Garlic Croutons.

New Orleans Style, Peppery Butter Sauce, Grilled Ciabatta.

Lemon Butter Sauce.

Parmesan Cheese, Garlic Butter.

Sunday Gravy, Ricotta Cheese.

Bacon, Lemon Garlic Crumbs.

Slow Roasted Tomatoes, Basil Pesto, Garlic Crostini.

Mozzarella, Parmesan, Garlic Crostini.

Meunière Sauce, Toasted Almonds, Brabant Potatoes.

Garlic Butter, Herb Roasted Potatoes, Broccolini.

Angel Hair Pasta. Choice of Piccata, Marsala, or Parmigiana.

Louisiana Gulf Shrimp, Louisiana Crawfish And Blue Crab Dressing, Lemon Butter Sauce.

Angel Hair Pasta, Sunday Gravy.

Louisiana Crawfish And Blue Crab, Artichoke, Tomato, Lemon-Caper Butter Sauce.

Garlic, Herbs, White Wine Lemon, Olive Oil, Brabant Potatoes.

Bacon Raspberry Sauce, Sautéed Spinach, Pecan Rice.

Amaretto Lady Fingers, Whipped Mascarpone, Cocoa.