Tommy Zmoke Barbecue

Tommy Zmoke BBQ a True Texas Artisan Zmoked Meat. 32 hour process. Indigenous wood Pecan-Oak & Mesquite, layered in a perfect fire.Natural spices & simple ingredient. Absorbing 18 to 20hr of full Zmoke. Calming the "excitemeat" to a slow/cured 12 hour rest.Finally Waking My Zmoke Meat, back to serving temp. No sauce needed. Using the meats own extractions from the Zmoke event. Creating “liquid gold” or “majic” Zmoke rue. Come by and taste what Texas BBQ is.