Tommy Rocker's Mojave Beach Bar & Grill Menu

Grilled and seasoned chicken breast or salmon fillet with steamed broccoli and a five-grain medley of red and white quinoa, wild rice, wheat berries and barley.

A generous helping of chicken, chorizo or steak, refried beans, Spanish rice, loads of melted cheese and mores stuffed into a big flour tortilla. Served with sour cream and salsa.

Tender, slow-cooked pork ribs triple-basted in our bourbon BBQ sauce and charbroiled to perfection. Served with coleslaw and choice of fries, onion rings or five-grain medley.

Served on a sizzling platter with sauteed onions and peppers. Served with refried beans, Spanish rice, shredded Cheddar cheese, fresh guacamole, pico de gallo, sour cream and warm flour tortillas.

Two soft flour tortillas with lettuce, tomato, crema sauce and pico de gallo. With chips and salsa.

Deep fried crinkle cut sweet potato fries

Beer Battered French Fries

Whole wheat tortilla filled with melted Cheddar and Pepper Jack cheeses, tomatoes, green onion & black olives. Served with sour cream & salsa.

Three slow-cooked pork ribs basted in our bourbon BBQ sauce and three chicken wings over fries.

Lemon garlic butter, melted Havarti cheese and a garlic breadstick.

Seasoned and battered then fried golden brown and served with marinara sauce.

Chopped spinach and sauteed artichoke hearts tossed in a creamy four-cheese sauce. Served with breadsticks or tortilla chips.

Sliced whole, tempura-fried then dusted with Parmesan and served with our Guinness cheese sauce.

With jalapeno ranch dipping sauce.

Thin cut potatoes , deep fried for that perfect chip and cheese or make them loaded with bacon, chili or chorizo and cheese for an extra fee

Five skewers of beef or chicken marinated in ginger and sesame oil then grilled to order. Served on a bed of sesame rice with a spicy peanut dipping sauce.

Served with Guinness cheese sauce and Dijon mustard sauce.

Served with beer-battered fries or sweet potato fries

Three mini burgers charbroiled to temperature and topped with cheese, lettuce, tomato and onion.

Heaven in a bowl! A slightly spicy brother with tender chicken, corn, black beans, chiles, juicy tomatoes and creamy avocado topped with crispy tortilla strips.

Crisp tortilla chips smothered with melted Cheddar and Pepper Jack cheeses, topped with sliced jalapenos, diced tomatoes, black olives, green onions and sour cream. Served with fresh salsa.

Wheat toast or English muffin generously topped with smashed avocado, olive oil drizzle and flakes of salt and chili.

Served with beer-battered fries or sweet potato fries

Topped with Cheddar cheese, crispy bacon and scallions.

Beef, chorizo or chicken, refried beans, lettuce, tomato, black olives and shredded Pepper Jack cheese in a crisp tortilla shell. Garnished with sour cream, guacamole and salsa.

A wedge of iceberg lettuce topped with Bleu cheese, crumbled bacon and diced tomato.

Chopped kale leaves, diced apple, carrot, avocado, red onions, croutons and Sharp Cheddar with your choice of dressing.

Crispy lettuce loaded with golden-crisp chicken tenders, crumbled bacon, diced tomatoes, chopped egg, sliced mushrooms, avocado and crumbled Bleu cheese.

Crispy Romaine lettuce tossed in our zesty house-made dressing, garlic croutons and Parmesan cheese.

Choose Caesar or Garden salad with Chicken Tortilla Soup.

Parmesan-crusted bun, grilled tomato, Romaine lettuce and Caesar dressing.\n\nServed with fries or coleslaw and a pickle.

Grilled chicken strips wrapped in a flour tortilla with sprouts, cucumber, carrots and spicy peanut sauce.\n\nServed with fries or coleslaw and a pickle.

Toasted bread with mayonnaise\n\nServed with fries or coleslaw and a pickle.

A grilled breast topped with Pepper Jack cheese, crisp bacon, avocado, lettuce and tomato.\n\nServed with fries or coleslaw and a pickle.

Grilled bell peppers, mushrooms, onions and melted Pepper Jack cheese served on a hoagie roll.\n\nServed with fries or coleslaw and a pickle.

Ham, turkey, bacon, Swiss and Cheddar cheeses, lettuce and tomato on white or wheat toast with mayo.\n\nServed with fries or coleslaw and a pickle.

Grilled bell peppers, mushrooms, onions and melted Pepper Jack cheese served on a hoagie roll.\n\nServed with fries or coleslaw and a pickle.

Thinly sliced lean roast beef on a toasted hoagie roll with Swiss cheese and horseradish sauce.\n\nServed with fries or coleslaw and a pickle.

Gooey Swiss, Cheddar and Pepper Jack cheeses with diced green onions, tomatoes and dijonaisse on Texas toast.\n\nServed with fries or coleslaw and a pickle.

While albacore tuna salad on grilled sourdough with melted Pepper Jack cheese, tomato and mayonnaise.\n\nServed with fries or coleslaw and a pickle.

A grilled chicken breast topped with pepper jack cheese, a fried egg and crispy bacon on a toasted English muffin. Served with breakfast potatoes

Toasted English muffins topped with chorizo, soft-poached eggs and chipotle hollandaise sauce. Served with breakfast potatoes.

Three fluffy buttermilk pancakes. Served with whipped butter and maple syrup

Three scrambled eggs with choice of ham, bacon or chorizo, Cheddar and Pepper Jack cheeses, diced potatoes and enchilada sauce wrapped in a flour tortilla. With sour cream and salsa.

Thick egg batter-dipped bread with vanilla and cinnamon then grilled until golden brown. Served with butter and maple syrup.

Two eggs cooked to order with a 6 oz New York steak, breakfast potatoes and choice of toast.

Two Fluffy, buttermilk pancakes with two eggs (cooked any style) with your choice of bacon or chorizo. Served with whipped butter and maple syrup

Cooked to order with two strips of crisp bacon, chorizo or ham, breakfast potatoes and toast.

Served with sauteed mushrooms and melted Swiss cheese.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

Lean free-range buffalo, lettuce, tomato, onion, toasted bun

Cheddar cheese, crisp bacon and barbeque sauce.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

Coated in cayenne pepper, covered in Buffalo hot sauce, topped with grilled jalapenos, loaded with Pepper Jack cheese and finished with chipotle mayo.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

Topped with Cheddar cheese, a fried egg and crisp bacon.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

Choice of Cheddar, Swiss, Pepper Jack, Bleu cheese or Smoke Gouda cheese with lettuce, tomato and onion.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

The Beyond Burger is the world's first plant based burger that looks, cooks and tastes like a fresh beef burger. It has all the juicy meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal and packs 20g of plant-based protein and has no GMOs, soy or gluten.

Charbroiled to temperature and topped with lettuce, tomato and onion.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.

Served with avocado, crisp bacon, Pepper Jack cheese, lettuce, tomato and onion.\n\nOur half-pound Angus beef burgers are hand-pattied and served with fries or coleslaw and a pickle. You can substitute BeyondBurger for any burger.