Tommy Condon's Irish Pub & Restaurant Menu

Creamy cheese dip spiked with Smithwick's Ale with 3 soft pretzels. Extra Pretzels +$2 or Dip +$4

Fried egg rolls filled with corned beef, sauerkraut, Swiss cheese, carrots, & potatoes with whole grain mustard and house made Southern slaw.

Hand breaded and fried calamari rings served with a side of marinara.

8 jumbo chicken wings tossed in choice of Buffalo, honey mustard, BBQ, or teriyaki sauce with celery and choice of ranch or blue cheese dressing.

Fried, bite sized cheese balls, served with a side of Buffalo ranch dipping sauce.

Locally grown, cornmeal coated fried green tomatoes with ranch dressing & corn relish.

Marinated, hand breaded, fried chicken tenders, served with your choice of ranch, honey mustard, or Buffalo dipping sauce served with fries.

House-made dip of shredded chicken, Buffalo sauce, Cheddar & cream cheese with corn chips.

Roasted red peppers and gouda cheese simmered in a creamy tomato broth. Cup: $6 or Bowl: $8

Beef, potatoes, carrots, celery, & onions simmered in Guinness & beef broth. Cup: $9 or Bowl: $12

Large salad with mixed greens, tomatoes, cucumbers, red onions, Cheddar cheese, & croutons. Side Salad $8

Corned beef, ham, hard boiled eggs, blue cheese, red onions, tomatoes, and cucumbers served on a bed of tossed lettuce. Add Turkey +$2

Dressings: Ranch, Honey Mustard, Blue Cheese, Russian, Caesar, Balsamic Vinaigrette or Light Italian. Add Bacon +$1, Grilled/Fried Chicken or Calamari +$6, Grilled/Fried Shrimp +$7

Tender braised lamb & beef with carrots, onions, peas, & corn topped with mashed potatoes baked until golden brown. Add Melted Cheddar +$1

House made braised corned beef, potatoes, carrots, & cabbage, with horseradish cream.

Fried or grilled large wild caught domestic shrimp with Tommy fries, house made slaw & horseradish cocktail sauce. Tossed in Southern hot sauce +$1

Traditional Irish sausage links, with brown onion gravy over mashed potatoes & peas.

Tender pieces of chicken with onions & peppers sauteed in Irish curry sauce over Carolina Gold Rice. Substitute Shrimp +$4

Domestic wild caught shrimp sautéed with Tasso ham, tomatoes & green onions in a rich parmesan gravy over ground Charleston grits.

An 8 oz sirloin topped with a Guinness, caramelized onion, & a mushroom compote, with sides of mashed potatoes & asparagus.

An angus beef patty on a toasted bun topped with a Guinness beer, onion, & mushroom compote topped with Irish Cheddar Cheese.

An Angus beef patty on a toasted bun with lettuce, tomato, onion, & pickles. Add American, Cheddar, or Swiss Cheese, Bacon, or grilled onions +$1

Sliced prime rib, grilled onions & horseradish cream on a baguette with au jus dipping sauce. Add Swiss cheese or Cheddar ale dip +$1

Fried or grilled chicken breast on a toasted bun with lettuce, tomato, & onions. Add Bacon, American, Cheddar or Swiss Cheese +$1 Tossed in curry, hot sauce, pesto, or Jerk sauce +$2

Turkey & Cheddar grilled in a croissant with lettuce & tomato. Add Bacon +$1

Corned beef, turkey, bacon, Cheddar, lettuce, tomato, & mayo on Texas toast.

House smoked, hand pulled pork shoulder tossed in BBQ sauce, topped with house made slaw & pickles on a toasted bun.

Fresh sliced mozzarella, tomatoes, drizzled balsamic reduction, basil & pesto pressed in Naan Bread. Add Grilled Chicken +$6

Irish pub style grilled ham & Swiss cheese on toast with a cup of Roasted Red Pepper Gouda Bisque for dipping. Add fries +$2

Grilled blackened grouper topped with lettuce, tomato & Cajun tartar sauce on a toasted bun.

Fried green locally grown cornmeal crusted tomatoes, bacon, lettuce, & mayo on Texas toast.

Tommy Fries, House made Mashed Potatoes, Macaroni & Cheese, Carolina Gold Rice, Cheese Grits, Southern Slaw, Asparagus or Fruit. Additional sides +$5

Warm bread pudding served with vanilla ice cream and a homemade caramel sauce.

Ireland, 4.5%

Ireland, 5%

Ireland, 4.5%

Belgium, 5.2%

Charleston, SC 4%

North Charleston, SC 6.2%

Charleston, SC 6.9%

Charleston, SC 5%

Charleston, SC 5.5%

Milwaukee, WI 4.2%

Pottsville, PA 4.5%

Atlanta, GA 6.4%

Golden, CO 5.4%

Asheville, NC 5.5%

Guinness & Magners Cider

Guinness & Blue Moon

Guinness & Smithwick's

Guinness & Tommy's Irish Red

Guinness & Harp Lager

Harp Lager & Magners Cider

Harp Lager & Lime Juice

Milwaukee, WI 4.2%

Saint Louis, MO 4.2%

Mount Pleasant, SC 6.8%

MEXICO 4.5%

HOLLAND 5.4%

Dublin, Ireland 0.5%

Golden, CO 0.5%

Saint Louis, MO 5%

Golden, CO 4.5%

Milwaukee, WI 4.2%

Mount Pleasant, SC 5%

North Charleston, SC

MEXICO 4.6%

Memphis, TN 4.5%

Chicago, IL 5%

California

California

Italy

Italy

California

California

California

Tito's Vodka, triple sec, orange juice and sprite

Absolut Vodka, Zing Zang Bloody Mary Mix & topped with Guinness

Captain Morgan's Spiced Rum, orange & pineapple juice, lime & grenadine

Jameson Irish Whiskey, lime & ginger beer

Charleston made Firefly Sweet Tea Vodka, fresh mint, lime & sprite

Evan Williams Peach Whiskey, simple syrup & unsweet tea

Cuervo Gold Tequila, orange juice, grenadine & a champagne float

Skrewball Peanut Butter Whiskey, chocolate liqueur & frangelico

Western Son Blueberry Vodka, lemonade, sprite & blue curacao

Tito's Vodka, Kahlua & Creme de Cacao blended with fresh coffee shaken & served with froth

Skrewball Peanut Butter Whiskey, Carolan's Irish Cream, hot coffee & whipped cream

99 Peppermint, Carolan's Irish Cream, hot chocolate & whipped cream

Hot Toddy made with Bushmills Irish Whiskey, lemon, honey & spices

The smooth taste of Jameson is perfectly balanced with notes of zesty orange flavor.

Smooth & robust, triple casked in virgin, seasoned and sherry barrels.

Light & fruity with spicy aromas, vanilla notes & a creme Brule nose finish.

A blend of spicy, citrus with charred wood undertones & a smooth vanilla finish.

A smooth, tripled distilled blend of grain & malt with hints of vanilla, honey & toasted wood.

Aged in stout barrels with hints of butterscotch, burnt sugar & toffee.

#1 selling whiskey in Ireland, full-bodied with an explosive mix of lingering spices.

Sweet & smoky oak notes, a light floral fragrance & vanilla for a warm, mellow finish.

Small casks of grain & malt whiskey aged in Rum casks for a unique, dried fruit profile.

Double charred in bourbon barrels, delivering a unique spiciness & vanilla sweetness with nutty notes.

Full-bodied with aromas of oils & spices with fruit, barley & toasted wood undertones.

A rich, bittersweet, plummy, berry, oak spiced whiskey with a creamy, fruity finish.

Matured in oak and sherry barrels, mellow complexity of wood, spice & toffee.

An expansive aroma of tropical notes, sun dried fruit, soft vanilla, fleshy fruit and sherried nuts with a rewarding medley of spices & a lingering hint of barley.