Tommy Condon's Irish Pub & Restaurant Menu

Creamy cheese dip spiked with Smithwick's Ale with 3 soft pretzels. Extra Pretzels +$2 or Dip +$4

Fried egg rolls filled with corned beef, sauerkraut, Swiss cheese, carrots, & potatoes with whole grain mustard and house made Southern slaw.

8 seasoned jumbo chicken wings tossed in Buffalo, hot honey, honey mustard, Memphis style BBQ, or teriyaki sauce; served with celery and choice of ranch or blue cheese dressing.

Golden brown crispy house made hush puppies with a fluffy center filled with the perfect blend of corn, cornmeal, and onions. Served with honey butter.

Locally grown, cornmeal coated fried green tomatoes with ranch dressing & corn relish.

Marinated, hand breaded, fried chicken tenders, served with your choice of ranch, honey mustard, or Buffalo dipping sauce served with fries.

House-made dip of shredded chicken, Buffalo sauce, Cheddar & cream cheese with corn chips.

Slowly cooked beef with carrots, potatoes, celery, and onions simmered in a hearty Guinness beer beef broth. Cup -8 Bowl -11

Tomato based bisque with roasted red Peppers and gouda cheese. Cup -6 Bowl -8

Large salad with mixed greens, tomatoes, cucumbers, red onions, Cheddar cheese, & croutons.

Shredded romaine lettuce, Grilled chicken, bacon, Blue Cheese, Grape Tomatoes, Hard boiled eggs, corn, red onions, and candied pecans. Substitute shrimp for $1 or substitute for steak $2

Choice of Ranch, Honey Mustard, Blue Cheese, Russian, Caesar, Balsamic Vinaigrette, or Light Italian. Bacon Bits +1, Grilled/Fried Chicken +6, Grilled/Fried Shrimp +7,, Extra Dressing +1

Tender braised lamb & beef with carrots, onions, peas, & corn topped with mashed potatoes baked until golden brown. Add Melted Cheddar +$1

House made braised corned beef, potatoes, carrots, & cabbage, with horseradish cream.

Fried or grilled large wild caught domestic shrimp with Tommy fries, house made slaw & horseradish cocktail sauce. Tossed in Southern hot sauce +$1

Tender pieces of chicken with onions & peppers sauteed in Irish curry sauce over Carolina Gold Rice. Substitute Shrimp +$4

A Southern favorite of domestic shrimp sautéed with Tasso ham, tomatoes, green onions, and rich parmesan gravy served over ground local Charleston grits.

Fine pasta tossed in a Cajun Alfredo sauce, grilled chicken, onions, peppers, and Parmesan cheese. Substitute shrimp $2 or chicken $2, Add bread roll $2

Catch of the day grilled and served with a choice of two sides.

An Angus beef patty on a toasted bun with lettuce, tomato, onion, & pickles. Add American, Cheddar, or Swiss cheese, bacon, grilled onions, or jalapenos +$1

Sliced prime rib, grilled onions & horseradish cream on a baguette with au jus dipping sauce. Add Swiss cheese or Cheddar ale dip +$1

Our take on the classic, two smashed burger patties topped with Swiss cheese, caramelized onions, and house made Russian dressing served on toasted rye bread.

Fried or grilled chicken breast on a bun with lettuce, tomato, & onions. Add: American, Cheddar, Swiss or bacon. + 1 Tossed in hot honey or Jerk style +1

Irish pub style grilled chicken sandwich on toast, served with a cup of roasted red pepper good abisk for dipping. Choice of ham and Swiss or Turkey and cheddar. Add fries with soup$2

Corned beef, turkey, bacon, Cheddar, lettuce, tomato, & mayo on Texas toast.

Fresh sliced mozzarella, tomatoes, drizzled balsamic reduction, basil & pesto pressed in Naan Bread. Add Grilled Chicken +$6 or Steak Strips +$7

Grilled blackened grouper topped with lettuce, tomato & Cajun tartar sauce on a toasted bun.

Fried green locally grown cornmeal crusted tomatoes, bacon, lettuce, & mayo on Texas toast.

A pork chop marinated in sweet tea and grilled to perfection. Topped with lettuce and tomato served on a toasted potato bun with bacon jam chutney.

Tommy’s Steak Fries, House-made Mashed Potatoes, Macaroni & Cheese, Carolina Gold Rice, Cheese Grits, Southern Slaw, Asparagus, and Fruit. + 5

Your choice of hand breaded or fried shrimp or fried flounder, topped with Cajun tartar sauce, lettuce, and tomato. On a toasted hoagie roll

Warm bread pudding served with vanilla ice cream and a homemade caramel sauce.

Ireland, 4.5%

Ireland, 5%

Belgium, 5.2%

Charleseton, SC 5%

Charleston SC 4%

Rotating Variations

St Lois, MO 4.2%

Milwaukee, WI 4.2%

Pottsville, PA 4.5%

Ireland 4.5%

Charleston, SC 6.9

Charleston, SC 5%

5.5%

Atlanta, GA

Boulder, CO 5.4%

Asheville, NC 5.5

Charleston, SC 4%

North Charleston, SC 6.2%

Charleston, SC 6.9%

Charleston, SC 5%

Charleston, SC 5.5%

Milwaukee, WI 4.2%

Pottsville, PA 4.5%

Atlanta, GA 6.3%

Golden, CO 5.4%

Asheville, NC 5.5%

Bold Rock, NC 4.7%

Guinness & Bold Rock Cider

Guinness & Blue Moon

Guinness & Smithwick's

Guinness & Tommy's Irish Red

Guinness & Harp Lager

Harp Lager & Bold Rock Cider

Harp Lager & Lime Juice

Milwaukee, WI 4.2%

Saint Louis, MO 4.2%

Mount Pleasant, SC 6.8%

MEXICO 4.5%

HOLLAND 5.4%

Dublin, Ireland 0.5%

Golden, CO 0.5%

Saint Louis, MO 5%

Golden, CO 4.5%

Milwaukee, WI 4.2%

Mount Pleasant, SC 5%

North Charleston, SC

MEXICO 4.6%

Memphis, TN 4.5%

Chicago, IL 5%

California

California

Italy

Italy

California

California

California

Tito's Vodka, triple sec, orange juice and sprite

Tito's vodka and chambord black raspberry liquor, chilled and blended with pineapple juice and garnished with raspberries

Captain Morgan's Spiced Rum, orange & pineapple juice, lime & grenadine

Jameson Irish Whiskey, lime & ginger beer

Cointreau orange liqueur, Malibu Coconut Rum blended with splashes of orange juice and blue Caraco and garnished with a sugar rim and orange slice.

Kraken blackened spiced rum over Cool Attitude's ginger beer with lime garnish

Western Son Blueberry Vodka, lemonade, sprite & blue curacao

Tito's Vodka, Kahlua & Creme de Cacao blended with fresh coffee shaken & served with froth

An icy blend of Midori Melon Liqueur & Pina Colada mix

A frozen Pina Colada made with Malibu Coconut Rum

A frozen margarita made with Jose Cuervo Gold Tequila & peach flavoring

Strawberry or Peach

The smooth taste of Jameson is perfectly balanced with notes of zesty orange flavor.

Smooth & robust, triple casked in virgin, seasoned and sherry barrels.

Light & fruity with spicy aromas, vanilla notes & a creme Brule nose finish.

A blend of spicy, citrus with charred wood undertones & a smooth vanilla finish.

A smooth, tripled distilled blend of grain & malt with hints of vanilla, honey & toasted wood.

#1 selling whiskey in Ireland, full-bodied with an explosive mix of lingering spices.

Sweet & smoky oak notes, a light floral fragrance & vanilla for a warm, mellow finish.

Small casks of grain & malt whiskey aged in Rum casks for a unique, dried fruit profile.

Double charred in bourbon barrels, delivering a unique spiciness & vanilla sweetness with nutty notes.

Full-bodied with aromas of oils & spices with fruit, barley & toasted wood undertones.

A rich, bittersweet, plummy, berry, oak spiced whiskey with a creamy, fruity finish.

Matured in oak and sherry barrels, mellow complexity of wood, spice & toffee.

A pronounced spicy nose, with sweet barley, dried apple, crisp grains, sweet baklava, and squishy cubes of rose-scented Turkish delight

Skrewball Peanut Butter Whiskey, Irish Cream, hot coffee & whipped cream

99 Peppermint liqueur, Carolan’s Irish Cream, hot chocolate & whipped cream.

Hot Toddy made with Bushmills Irish Whiskey, lemon, honey & spices

Guinness & Magners Cider

Guinness & Blue Moon

Guinness & Smithwick’s