Tommy Bahama Restaurant, Bar & Store Menu

Herb Cheese, Red Pepper Cream Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream\nServed with Choice of Chips & Salsa or Soft Plantains

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli,\nCampari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream,\nSourdough Crostini

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Vegetarian, Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter \n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette\n*Gluten-Free

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Gluten-free. Baby Greens, Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Roasted Corn Salsa, Lime Sour Cream.

Sherry, Cream, Crushed Herb Croutons

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Fire Roasted Salsa, Guacamole, House-Made Chips\n*Vegetarian *Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Papaya-Mango Chutney, Island Slaw

Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Tahitian vanilla bean, caramelized pineapple.

Mac-N-Cheese or House-Made Marinara

Carrots, Broccolini

American Cheese, Veggies or Fruit

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots, Herb Slaw, Fries

Mojo Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles,\nSriracha Mustard, Spicy Aïoli, Fries

Herb Cheese, Red Pepper Cream Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream\nServed with Choice of Chips & Salsa or Soft Plantains

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli,\nCampari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream,\nSourdough Crostini

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Vegetarian, Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter \n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette\n*Gluten-Free

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Gluten-free. Baby Greens, Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Roasted Corn Salsa, Lime Sour Cream.

Sherry, Cream, Crushed Herb Croutons

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Fire Roasted Salsa, Guacamole, House-Made Chips\n*Vegetarian *Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Papaya-Mango Chutney, Island Slaw

Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Tahitian vanilla bean, caramelized pineapple.

Mac-N-Cheese or House-Made Marinara

Carrots, Broccolini

American Cheese, Veggies or Fruit

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit