Tommy Bahama Restaurant, Bar & Store Menu

Sherry, Cream, Crushed Herb Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Gluten-Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Gluten-free. Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette\n*Gluten-Free

Papaya-Mango Chutney, Island Slaw

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots

Fire Roasted Salsa, Guacamole, House-Made Chips\n*Vegetarian *Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli,\nCampari Tomatoes, Cipollini Onions, Grana Padano,\nCajun Cream, Sourdough Crostini

Coconut Crusted, Chipotle Remoulade, Grilled Asparagus, Island Slaw

Gluten-free. Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Sherry Demi-Glace\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Gluten-Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Vegetarian Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth,\nSweet Corn Salsa, Grilled Broccoli, Pumpkin Seed-Cashew Gremolata,\nSourdough Crostini

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Mac-N-Cheese or House-Made Marinara

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Tahitian vanilla bean, caramelized pineapple.

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Sherry, Cream, Crushed Herb Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Gluten-Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Gluten-free. Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette\n*Gluten-Free

Papaya-Mango Chutney, Island Slaw

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem, Pickled Daikon & Carrots

Fire Roasted Salsa, Guacamole, House-Made Chips\n*Vegetarian *Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinaigrette

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli,\nCampari Tomatoes, Cipollini Onions, Grana Padano,\nCajun Cream, Sourdough Crostini

Coconut Crusted, Chipotle Remoulade, Grilled Asparagus, Island Slaw

Gluten-free. Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Sherry Demi-Glace\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Gluten-Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Vegetarian Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth,\nSweet Corn Salsa, Grilled Broccoli, Pumpkin Seed-Cashew Gremolata,\nSourdough Crostini

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Mac-N-Cheese or House-Made Marinara

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Tahitian vanilla bean, caramelized pineapple.

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots,\nHerb Slaw, Fries

Mojo Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles,\nSriracha Mustard, Spicy Aïoli, Fries

Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream, House-Made Chips & Salsa