Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter \n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$60.99
Dinner | Creole Shrimp & Crab Pasta
Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini
$39.99
Dinner | Lump Blue Crab & Avocado Salad
Gluten-Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette
Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream,\nHouse-Made Chips & Fire Roasted Salsa
$25.99
14 OZ Kona-Coffee-Crusted Ribeye
Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$56.99
All-American Burger
American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries
$25.99
Dinner | Lump Blue Crab Cakes
Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw