Tommy Bahama Restaurant, Bar & Store Menu

Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Chipotle Aïoli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

House-Made Chips\n*Vegetarian & Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Sherry, Cream, Crushed Herb Croutons

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette\n*Gluten-Free

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter \n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream, Served with House-Made Chips & Fire Roasted Salsa

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Guajillo-Roasted Tomato Risotto, Jalapeño-Avocado Salsa,\nBaby Spinach, Citrus Olive Relish

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli,\nCampari Tomatoes, Cipollini Onions, Grana Padano,\nCajun Cream, Sourdough Crostini

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Tahitian Vanilla Bean, Caramelized Pineapple

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

Carrots, Broccolini

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Chipotle Aïoli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

House-Made Chips\n*Vegetarian & Gluten-Free

Wonton Shell, Island Slaw, Wasabi-Avocado Crème

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Crostini

Roasted Corn Salsa, Lime Sour Cream.

Sherry, Cream, Crushed Herb Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Mojo Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles,\nSriracha Mustard, Spicy Aïoli, Fries

Tomato Relish, Chipotle Aioli, Island Slaw, Lime Sour Cream\nServed with House-Made Chips and Salsa

Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots,\nHerb Slaw, Fries

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter \n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Tagliatelle, Andouille Sausage, Lump Blue Crab, Organic Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Tahitian Vanilla Bean, Caramelized Pineapple

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

Carrots, Broccolini

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil