Tommy Bahama Restaurant, Bar & Store Menu

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Guajillo-Roasted Tomato Risotto, Jalapeño-Avocado Salsa, Baby Spinach, Citrus Olive Relish

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Roasted Mushrooms, Garlic Butter, Yukon Gold Mash, Lemon Arugula\n*Gluten-Free\n\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Mojo Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles,\nSriracha Mustard, Spicy Aïoli, Fries

American Cheese, House-Made Dill Pickles, Garlic Aïoli, L|T|O, Fries\n\n\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots, Herb Slaw, Fries

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Sherry, Cream, Crushed Herb Croutons

Gluten-free. Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Vegetarian, Gluten-Free. Fire-Roasted Salsa, Guacamole, House-Made Chips

Wonton Shell, Island Slaw, Wasabi-Avocado Creme

Papaya-Mango Chutney, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Carrots, Broccolini

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Macadamia Nut Shortbread Crust, Lime Zest

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette\n*Gluten-Free

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Guajillo-Roasted Tomato Risotto, Jalapeño-Avocado Salsa, Baby Spinach, Citrus Olive Relish

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Roasted Mushrooms, Garlic Butter, Yukon Gold Mash, Lemon Arugula\n*Gluten-Free\n\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free\n

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Sherry, Cream, Crushed Herb Croutons

Gluten-free. Toasted Almonds, Macadamia Nuts, Feta, Crispy Pepitas, Dried Blueberries, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Vegetarian, Gluten-Free. Fire-Roasted Salsa, Guacamole, House-Made Chips

Wonton Shell, Island Slaw, Wasabi-Avocado Creme

Papaya-Mango Chutney, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Carrots, Broccolini

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Macadamia Nut Shortbread Crust, Lime Zest

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut