Tommy Bahama Restaurant, Bar & Store Menu

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Vegetarian, Gluten-Free. Fire-Roasted Salsa, Guacamole, House-Made Chips

Wonton Shell, Island Slaw, Wasabi-Avocado Creme

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Sherry, Cream, Crushed Herb Croutons

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Garlic Butter, Yukon Gold Mash, Lemon Arugula\n*Gluten-Free\n\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc

Guajillo-Roasted Tomato Risotto, Jalapeño-Avocado Salsa, Baby Spinach, Citrus Olive Relish

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Tahitian Vanilla Bean, Caramelized Pineapple

Carrots, Broccolini

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Wonton Shell, Island Slaw, Wasabi-Avocado Creme

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Vegetarian, Gluten-Free. Fire-Roasted Salsa, Guacamole, House-Made Chips

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons

Roasted Corn Salsa, Lime Sour Cream

Sherry, Cream, Crushed Herb Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Mojo Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles,\nSriracha Mustard, Spicy Aïoli, Fries

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream\nServed with Chips & Salsa

Buttermilk Marinade, Honey-Chile Glaze, Pickled Daikon & Carrots, Herb Slaw, Fries

Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash

Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter\n*Gluten-Free\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Garlic Butter, Yukon Gold Mash, Lemon Arugula\n*Gluten-Free\n\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish\n*Gluten-Free

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots, Almond Rice

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,\nGrilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Tahitian Vanilla Bean, Caramelized Pineapple

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil