Tommy Bahama Restaurant, Bar & Store Menu

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

Carrots, Broccolini

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Mac-N-Cheese or House-Made Marinara

Jerk Rub, Mango-Guava BBQ, Island Slaw, Yukon Gold Mash

Gluten Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinagrette

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Tagliatelle, Andouille Sausage, Lump Blue Crab, Organic Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Ginger-Scallion Crust, Baby Bok Choy, Red Peppers, Ali'i Mushrooms, Almond Rice,\nMiso Mustard

Pineapple-Soy Marinade, Yukon Gold Mash, Grilled Organic Broccoli.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Lemon-Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Garlic Aïoli, Arugula, Chimichurri, Caramelized Onions,\nSharp White Cheddar, Fries

Hawai'i Ranchers Beef, American Cheese, House-Made Dill Pickles, Garlic Aïoli,\nL|T|O, Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream, Chips & Salsa

Wasabi Sesame Aioli, Tobiko, Guacamole, Taro Chips\n*Gluten-Free

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Fire-Roasted Salsa, Guacamole, House-Made Chips

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aïoli, Tamarind Vinaigrette

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Roasted Corn Salsa, Lime Sour Cream

Whole Leaf Baby Romaine Hearts, Grana Padano, Sourdough Croutons

Sherry, Cream, Crushed Herb Crouton

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries,\nCrispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Whole Leaf Baby Romaine Hearts, Grana Padano, Sourdough Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Vanilla cake, Myers dark rum, diced pineapple, white chocolate mousse, toasted coconut.

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

Carrots, Broccolini

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil

Mac-N-Cheese or House-Made Marinara

Jerk Rub, Mango-Guava BBQ, Island Slaw, Yukon Gold Mash

Gluten Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Lemongrass, Coconut Curry Reduction, Snap Peas, Roasted Carrots,\nAlmond Rice

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aioli, Tamarind Vinagrette

Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli

Tagliatelle, Andouille Sausage, Lump Blue Crab, Organic Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Ginger-Scallion Crust, Baby Bok Choy, Red Peppers, Ali'i Mushrooms, Almond Rice,\nMiso Mustard

Pineapple-Soy Marinade, Yukon Gold Mash, Grilled Organic Broccoli.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Lemon-Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini\n*Vegetarian

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Wasabi Sesame Aioli, Tobiko, Guacamole, Taro Chips\n*Gluten-Free

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Fire-Roasted Salsa, Guacamole, House-Made Chips

Baby Greens, Campari Tomatoes, Crispy Potatoes, Roasted Shallots, Garlic Aïoli, Tamarind Vinaigrette

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Roasted Corn Salsa, Lime Sour Cream

Whole Leaf Baby Romaine Hearts, Grana Padano, Sourdough Croutons

Sherry, Cream, Crushed Herb Crouton

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries,\nCrispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Whole Leaf Baby Romaine Hearts, Grana Padano, Sourdough Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette