Tommy Bahama Restaurant, Bar & Store Menu

Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini\n*Vegetarian

Fire-Roasted Salsa, Guacamole, House-Made Chips\n*Gluten-Free

Kurobuta Pork, Shrimp, Apricot Thai Chili Sauce, Baby Gem,\nPickled Daikon & Carrots

Coconut Crusted, Lemon Tarragon Aïoli, Island Slaw

Chipotle Aioli, Basil, Roma Tomatoes, Crispy Frites, Island Slaw

Papaya-Mango Chutney, Island Slaw

Sherry, Cream, Crushed Herb Croutons

Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Mango Salsa,\nDried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette

Whole Leaf Baby Romaine Hearts, Grana Padano, Rustic Croutons

Mixed Greens, Soba Noodles, Pork Belly, Campari Tomatoes, Snap Peas,\nShoyu Egg, Avocado, Pickled Daikon & Carrots, Tamarind Vinaigrette

Jerk Rub, Mango-Guava BBQ, Island Slaw, Yukon Gold Mash

Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli,\nTamarind Vinaigrette

Pineapple-Soy Marinade, Yukon Gold Mash, Grilled Organic Broccoli.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoked Gouda Cheese, Peppadew & Sweet Onion Jam, Baby Arugula, Spicy Aioli. Served with Fries\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Mushrooms, Garlic Butter, Yukon Gold Mash, Lemon Arugula\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ginger-Scallion Crust, Baby Bok Choy, Red Peppers, Ali'i Mushrooms, Almond Rice,\nMiso Mustard

Gluten Free. Shredded Romaine, Feta, Red Onions, Vine-Ripe Tomatoes, Lime-Caper Vinaigrette

Lemongrass, Coconut Curry Reduction, Grilled Asparagus, Roasted Carrots, Almond Rice.

Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream, Chips & Salsa

Coconut Crusted, Lemon Tarragon Aïoli, Grilled Asparagus, Island Slaw

Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc.

Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes,\nCipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini

Vegetarian Roasted Mushrooms, Lemon-Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini

Chocolate Cookie Crust, Chocolate Mousse, English Toffee Crumble

Macadamia Nut Shortbread Crust, Lime Zest

Tahitian vanilla bean, caramelized pineapple.

Hand-Dipped Chicken Breast, House-Made Ranch, Veggies or Fruit

Carrots, Broccolini

American Cheese, Veggies or Fruit

House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil