Tommy Bahama Marlin Bar & Store Menu

Vegetarian. Fire-roasted salsa.

Vegetarian. Chipotle aïoli.

Wonton shell, Island slaw, wasabi-avocado creme.

Papaya-mango chutney.

Vegetarian. Cajun fried, herbed buttermilk dressing.

Vegetarian. Oaxaca and Cotija cheese, chipotle aïoli, house-made chips.

Vegetarian. House-made chips.

Vegetarian. Black beans, corn salsa, campari tomatoes, crispy tortillas, queso fresco, cilantro-lime vinaigrette.

Gluten-free upon request. Sushi rice, furikake, wakame salad, Sriracha aioli, Island slaw, pickled cucumber and onion, avocado, edamame, soy glaze, crispy wontons.

Gluten-free. Shredded Romaine, Feta, vine-ripe tomatoes, egg, pecanwood bacon, avocado, roasted corn salsa, herb buttermilk dressing.

Mac-n-cheese or buttered noodles.

Jack cheese, crinkle-cut fries.

American cheese, crinkle-cut fries.

Mozzarella cheese, pepperoni, pizza sauce.

Hawaiian sweet roll, Cajun dry rub, Island slaw, garlic aioli, Sriracha, and house-made dill pickles.

American cheese, house-made pickles, garlic aioli, L|T|O.

Mozzarella & Jack Cheese, Roasted Mushrooms, Honey Onions, Baby Arugula, Garlic Aïoli

Gluten-free upon request. Tomato relish, chipotle aioli, island slaw, lime sour cream. Gluten-free option served on a lettuce wrap

Fresh Mozzarella, Tomato Sauce, Cilantro Pesto, Basil.

Graham cracker crust, lime zest.