Tommy Bahama Marlin Bar & Store Menu

Black beans, corn salsa, Campari tomatoes, crispy tortillas, cotija, chipotle aioli, lime vinaigrette.

Gluten-free. Baby greens, toasted almonds and macadamia nuts, Feta, pepitas, dried blueberries, vine-ripe tomatoes, lemon basil vinaigrette.

Gluten-free upon request. Sushi rice, furikake, wakame salad, sriracha aioli, island slaw, pickled cucumber and onion, avocado, edamame, soy glaze, crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chipotle aioli. Vegetarian.

Ketchup

Mozzarella cheese, pepperoni, pizza sauce.

Mozzarella cheese, pizza sauce.

Jack cheese, crinkle cut fries.

Hawaiian sweet roll, Cajun dry rub, island slaw, garlic aioli, Sriracha, dill pickles.

American cheese, dill pickles, garlic aioli, L|T|O.

Mozzarella and Jack cheese, white truffle, roasted mushrooms, honey onions, baby arugula, garlic aioli.

Roasted corn salsa, chipotle aioli, island slaw, Feta, guacamole. Gluten-free upon request.

Vegetarian. Fresh Mozzarella, Campari tomatoes, cilantro pesto, basil.

Vanilla ice cream.

House-made chips. Vegetarian.

Papaya-mango chutney.

Cajun fried, herbed buttermilk sauce. Vegetarian.

Guacamole, wasabi-lime crème, caper dressing, house-made chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Choice of: jerk rub or white peach heat | cucumbers, herb buttermilk dressing.