Tomiko Menu

Crab meat, cream cheese.

Shrimp tempura and avocado rolled in seaweed paper topped with kani, spicy mayo and eel sauce.

Boiled green soy beans, served Hot, Cold or Spicy Garlic

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

Shrimp tempura, cucumber, avocado, spicy mayo, eel sauce, and crunchy on top.

Avocado, cucumber, Kani and masago.

Pan fried pork and vegetable dumpling.

A savory broth with tender onions, sliced mushrooms, and fresh herbs.

Snow crab meat, shrimp tempura, avocado and cucumber inside out with masago, spicy mayo, and eel sauce.

Jalapeno with assorted fish, deep fried with cream cheese, served with honey wasabi sauce and eel sauce.

Spicy chopped tuna, avocado, snow crab meat, fried onions with eel sauce. With honey wasabi.

8 Slices or yellow tail with jalapeno, served with ponzu sauce and herb oil.

Tuna, escolar and salmon with chef special wasabi soy sauce,

Tuna, salmon, white fish and shrimp with ponzu and yuzu natural juice.

Spicy chopped tuna or salmon, avocado, cucumber, spicy sauce with fried wonton chips.

Fresh avocado stuffed with crab meat, shrimp, masago, eel sauce

Fresh salmon wrapped with snow crab meat topped with masago, green onion, eel sauce and spicy mayo

Fresh salmon, mango, avocado and jalapeno with spicy ponzu sauce.

Shrimp and scallop sautéed in spicy mayo, green onion, soy sauce, and eel sauce, onion, sesame seed and masago on top with snow crab roll.

Snow crab meat, shrimp tempura, avocado and cucumber inside out with masago, spicy mayo, and eel sauce.

Crab meat mixed with avocado inside, topped with a baked layer of cream cheese and sesame seed, masago and spicy mayo.

Fresh salmon, avocado crunch inside, topped with mango and strawberry sauce and Red Tobiko.

Spicy tuna topped with fresh salmon, Cajun seasoning with spicy garlic ponzu sauce and pico de gallo.

Spicy crawfish meat, cream cheese, avocado, topped with pepper tuna, jalapeno with spicy ponzu garlic sauce and pico de gallo.

Spicy salmon, avocado topped with snow crab meat, fried onion, tobiko, eel sauce and honey wasabi.

Spicy tuna, yellow tail, shrimp tempura, cucumber, avocado with eel sauce and spicy mayo.

Chopped salmon and tuna with green and white onion, cream cheese and jalapeno tempura style with honey wasabi, strawberry, eel sauce, masago and sesame seed.

Lobster tempura avocado, crab meat, masago and sesame seed with spicy mayo, honey wasabi and eel sauce.

Crab meat, cream cheese.

Pan fried pork and vegetable dumpling.

Fried tofu ginger, onion with light dipping sauce.

Fried Egg Roll with Chicken and Vegetable.

Grilled chicken on the skewer with teriyaki sauce.

Fried chicken breast with tangy sauce.

Shrimp jalapeno and cream cheese.

Sliced beef rolled with green onion grilled with teriyaki sauce

Mussel, green onion, mayo, and masago.

Seared rib-eye in sashimi style with ponzu Sauce.

Grilled yellow-tail cheek with teriyaki sauce.

Fried calamari sautéed with bell pepper, onion and jalapeno.

Fried soft shell crab with ponzu sauce.

Fried shrimp with tempura sauce.

Fried scallop with tempura sauce.

Sweet potato, green bean, onion, and zucchini.

2 pcs. each of: shrimp tempura, negima, crab puff, harumaki, yakitori.

Seared pepper tuna with ponzu sauce.

A savory broth with tender onions, sliced mushrooms, and fresh herbs.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Clam

Scallop, Shrimp, Crab Meat, and Clam

Crisp lettuce, shredded carrots, and purple cabbage, served with a tangy dressing.

Tender grilled chicken strips atop crisp mixed greens, sliced cucumbers, and juicy tomato wedges, drizzled with a savory sauce.

Green apple, crab stick, and masago with Japanese mayo.

Squid

Tuna or salmon, typically includes seaweed salad, avocado, and a variety of vegetables with a special poke sauce.

Crab Stick

Shrimp

Octopus

Chef choice

A slice of fresh salmon, also known as nama sake, gently placed atop a small mound of sushi rice.

A single piece of white tuna, known as meji maguro, delicately placed atop sushi rice, typically served as sashimi.

Thinly sliced yellowtail typically served over a small bed of sushi rice, labeled as sashimi for its preparation style.

Escolar sushi, featuring a single piece of white tuna atop seasoned rice, is typically served raw.

Fresh sea bass, also known as zuzuki, delicately placed on a small bed of seasoned sushi rice.

Raw red snapper delicately placed on hand-pressed sushi rice, typically includes traditional accompaniments.

Salmon roe, also known as ikura, gently placed atop a small mound of sushi rice, forming a single piece of sushi.

Capelin roe, typically served on a small bed of sushi rice, forming a single piece of sushi.

Barbecued fresh water eel, typically served on a small mound of vinegared rice, garnished with a hint of wasabi.

Thinly sliced octopus served on hand-pressed sushi rice, typically accompanied by a small amount of wasabi.

Crab stick sushi features a piece of imitation crab atop a small mound of seasoned sushi rice, lightly wrapped with a strip of nori.

Sliced squid atop a small mound of sushi rice, typically prepared as nigiri sushi.

Sliced surf clam atop a compact mound of sushi rice, typically served as a single piece.

Mackerel, lightly seasoned, served on a small bed of sushi rice.

A slice of smoked salmon served atop a small mound of seasoned sushi rice.

Cooked shrimp placed atop a small mound of sushi rice, traditionally prepared and served as a single piece.

Sliced scallop atop a small mound of vinegared sushi rice, traditionally hand-pressed to form nigiri.

Flying fish roe (tobiko) atop sushi rice, traditionally presented. Contains gluten and soy.

Tamago sushi features a slice of sweet, Japanese-style omelette atop sushi rice, often secured with a nori strip.

A slice of rich, fatty tuna (toro) served atop seasoned sushi rice.

Sweet shrimp, known as amaebi, gently rests atop a small mound of vinegared sushi rice, traditionally served as a single piece.

Three pieces of fresh salmon, typically served raw, highlighting the natural flavors of the fish.

Three pieces of white tuna, known as meji maguro, traditionally sliced for sashimi.

Three pieces of thinly sliced Hamachi, typically served with a side of soy sauce, wasabi, and pickled ginger.

Three slices of escolar, known as white tuna, served raw in traditional sashimi style.

Three pieces of sea bass, traditionally prepared and served raw, highlighting the fish's natural flavors.

Three pieces of red snapper, traditionally prepared as sashimi, offering a pure taste of the sea.

Salmon roe sashimi, typically served as three pieces, offers a unique taste experience with each burst of roe, often accompanied by a delicate garnish.

Capelin roe (masago) sashimi typically includes three pieces of delicately prepared fish eggs, served raw to highlight their natural flavor.

Three pieces of unagi, traditionally served with a garnish of unagi sauce and sesame seeds, highlighting the eel's rich taste.

Three pieces of thinly sliced octopus, typically served raw and accompanied by traditional condiments.

Three pieces of surf clam, known as hokkigai, served raw and typically includes its characteristic sweet and mildly briny taste.

Three slices of mackerel, typically served raw, highlighting its natural flavors and textures.

Three pieces of imitation crab, known as kani, served in traditional sashimi style without rice.

Three pieces of thinly sliced squid, served raw and traditionally prepared to highlight its delicate texture.

Three pieces of smoked salmon, traditionally prepared and served as sashimi.

Three pieces of ebi, delicately sliced and traditionally served as a representation of Japanese sashimi.

Three pieces of scallop sashimi, typically includes fresh, raw scallops, served without additional garnishes to highlight their natural sweetness and texture.

Three pieces of flying fish roe, known as tobiko, served raw as a delicacy.

Three pieces of sweetened Japanese-style omelette, traditionally prepared and served as sashimi.

Three pieces of fatty tuna (toro), offering a rich and tender texture, served as sashimi.

Three pieces of amaebi, known for its natural sweetness, served raw to highlight its delicate flavor.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi rolls filled with creamy avocado slices, wrapped in seasoned rice and seaweed, served with pickled ginger and a dollop of wasabi.

Asparagus Tempura, mayo, avocado.

Inari, Asparagus, Avocado, Chuka Salad

Chef choice of 16 pcs. of sushi California Roll and Spicy Tuna Roll.

3 Kinds: Fresh Salmon, Tuna and White Fish

5 Kinds: Fresh Salmon, Tuna, White Fish, Tako and Hamachi

8 Kinds: Fresh Salmon, Tuna, White Fish, Tako, Hamchi, Escolar Tuna, Squid and pepper Tuna.

7 Kinds Sashimi, 12 pcs. Sushi, Crazy Roll, California Roll and Fresh Salmon Roll

Shrimp tempura, cucumber, avocado, spicy mayo, eel sauce, and crunchy on top.

Chopped spicy salmon and green onion.

Chopped yellow tail with green onion.

Chopped spicy tuna and green onion.

Shrimp, asparagus, masago, spicy mayo with green lettuce.

Scallop Roll - Fresh scallops, rice, seaweed. Option for temaki or classic maki.

Avocado, cucumber, Kani and masago.

Smoked Salmon, cream cheese, avocado.

Tuna, avocado, lettuce, kani and masago

Fresh salmon, avocado and cucumber.

Fried soft shell crab, avocado, cucumber, masago and spicy mayo

Stuffed jalapeno with white fish, cream cheese in tempura style.

California roll, spider roll, crazy roll, spicy salmon roll.

Chef choice of 16 pcs. of sushi California Roll and Spicy Tuna Roll.

Spicy salmon and avocado, rolled in soy bean paper topped with unagi and crunchy flakes with eel sauce.

Eel, avocado, shrimp, cucumber, sesame seeds and eel sauce.

Spicy tuna, shrimp tempura and cucumber rolled in soy bean paper.

Spicy tuna and green onion rolled in fresh salmon and avocado.

Fried shrimp, cream cheese, avocado, crunchy on top with eel sauce, wasabi mayo, masago.

Kani, squid, jalapeno, spicy mayo, rolled with seaweed paper and eel sauce.

Soft shell crab, asparagus tempura, avocado, cucumber with chef special sauce and eel sauce

Kani, avocado, and cucumber rolled with assorted fish.

Shrimp tempura and avocado rolled in seaweed paper topped with kani, spicy mayo and eel sauce.

Crawfish meat, cream cheese and shrimp tempura with spicy tuna, masago, spicy mayo and eel sauce.

Smoked salmon, cream cheese, masago and jalapeno in tempura style, rolled in soy bean paper

Tuna, salmon, cucumber topped with tuna, salmon, eel, avocado, masago, green onion, eel sauce and crunchy flakes.

Spicy crawfish and avocado topped with spicy tuna, snow crab and eel sauce.

Snow crab and avocado topped with fresh salmon and crunchy flakes.

Spicy crawfish and crab Meat, cream cheese, avocado, tempura style with eel sauce, and spicy mayo.

Fresh salmon, cucumber topped with escolar, tai, fresh salmon and ceviche sauce.

Spicy salmon and avocado, rolled in soy bean paper topped with unagi and crunchy flakes with eel sauce.

Shrimp tempura, cream cheese, spicy tuna, topped with pepper tuna, jalapeno and ponzu sauce and honey wasabi sauce.

Spicy tuna, cream cheese, jalapeno inside, whole roll deep fried with eel sauce, spicy mayo, masago and green onion on top.

Spicy crawfish meat, avocado, cream cheese, snow crab meat topped with spicy tuna, snow crab meat whole roll deep fried with eel sauce , Sriracha and honey wasabi sauce.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All bento served with vegetables shrimp tempura crab puff and california roll (8 pcs). with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

Chicken, Shrimp, & Beef

Grilled shrimp and scallops served with a side of hibachi rice, vegetables, and noodles, accompanied by clear broth onion soup and a house salad with ginger dressing.

Served with soup or salad and steamed rice.

Served with soup or salad and steamed rice.

Served with soup or salad and steamed rice.

Served with soup or salad and steamed rice.

Shrimp, Scallop, Lobster, Calamari

Crispy tender chicken breast and assorted sautéed vegetables with tangy sauce.

Tender juicy grilled chicken breast, served with assorted sautéed vegetables.

Pan sautéed chicken breast with sesame seeds in a soy garlic sauce with sautéed vegetables.

Grilled Chilean sea bass with teriyaki sauce and sautéed vegetables.

Rib eye served with assorted sautéed vegetables.

Grilled salmon served with assorted sautéed vegetables.

Chopped chicken breast with home made Asian spicy sauce served with steamed broccoli.

Chopped Filet Mignon with home made Asian spicy sauce served with stir fry broccoli.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Thick udon noodles in savory broth, topped with tender beef slices, fresh spinach, and green onions.

Thick udon noodles in a savory broth, topped with crispy shrimp tempura, fresh spinach, shiitake mushroom, and green onions.

Chicken shrimp and beef.

Tender chicken strips with thick udon noodles, sautéed with mushrooms, bell peppers, broccoli, and onions, topped with a savory sauce and sesame seeds.

Shrimp and pork dumpling imitation crab meat, shrimp and egg.

Savory fried rice with tender chicken pieces, mixed with carrots, green onions, and a blend of seasonings.

Succulent shrimp stir-fried with seasoned rice, mixed vegetables, and savory soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Beef, Shrimp, and Chicken

Asian style fried rice with chicken crab meat and topped with shrimp tempura.

All hibachi served with stir-fried mixed vegetables special ginger and mustard sauce. with soup or salad and steamed rice only.

New York steak hibachi. Options for beef done: medium, rare to well. Served with rice, vegetables. Kid-sized portion.

Panko breaded chicken breast, typically accompanied by rice and a mild katsu sauce, tailored for a child's palate.

Lightly battered shrimp, typically accompanied by a selection of vegetables, all deep-fried to a crisp.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables such as carrots and bean sprouts, served in a sweet and savory sauce.

Served with soup or salad.

Yakisoba noodles stir-fried with beef and a mix of vegetables, seasoned with a sweet and savory sauce.

Chicken, Shrimp & Beef

Green tea ice cream, often accompanied by whipped cream or sweet red bean.

Vanilla, Mango, Green Tea, Strawberry, Red Bean

With Vanilla Ice Cream

With Strawberry on top.

Oreo cookies enveloped in a light tempura batter and deep-fried, typically accompanied by a sweet dusting of powdered sugar.

Ice tea or Japanese green tea available.

Coke, Sprite, Dr. Pepper, Diet Coke, Pink Lemonade, Orange Soda, Root Beer, Raspberry Tea, Blue Powerade.

Flavors: Regular, Orange, Strawberry, and Grape.

Orange, Apple, Cranberry, Pineapple or Grapefruit

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Every drop tastes pure and will leave you feeling refreshed.