Tom/Cen Cafe 2 Menu

Gluten free, vegetarian. Fried corn tortilla chips smothered in house made red sauce, topped with 2 over easy eggs, drizzled with sour cream & queso fresco, & red onions on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Smashed avocado served on sourdough bread, himalayan sea salt, arugula, sprouts & topped with red pepper flakes drizzled with lemon & olive oil.

Egg patty, American cheese, sausage patty & mayo, pressed altogether on a delicious pretzel bun.

Delicious bowl includes quinoa, arugula & cherry tomatoes, topped with 2 over easy eggs, sliced sausage & Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Over easy egg with pesto, Monterey cheese, romaine lettuce, avocado & turkey deli meat, on fresh ciabatta bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Egg patty with pepper jack cheese, served on a buttery croissant.

Egg patty, Monterey jack cheese, pesto, mayo & bacon all pressed together on a delicious sourdough bread.

Vegetarian. Oatmeal with blueberries and strawberries, milk, hemp seeds, chia seeds, almonds and topped with agave.

Turkey deli meat, bacon, Monterey jack cheese, tomato & honey mustard on a white kaiser roll with a side of chips.

Turkey deli meat, Monterey jack cheese, mayo, mashed avocado, tomato, romaine lettuce on slightly toasted multigrain bread & served with a side of chips.

Vegetarian. Sliced avocado, banana peppers, cucumber, romaine lettuce, tomato, cream cheese, & seasoned sprouts, on a multigrain bread served with a side of chips.

Vegetarian. Fresh organic quinoa, romaine lettuce, black beans, corn, & cherry tomatoes, topped with feta cheese served with a side of chipotle dressing.

Vegetarian. Mixed greens, black olives, banana peppers, red onion, English cucumbers, cherry tomatoes & feta cheese, served with pita bread & house made hummus, topped with balsamic vinaigrette dressing.