• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Veggie Supreme

      Vegetarian. Sliced avocado, banana peppers, cucumber, romaine lettuce, tomato, cream cheese, & seasoned sprouts, on a multigrain bread served with a side of chips.
      $12.00
    • The Gobble Sandwich

      Turkey deli meat, Monterey jack cheese, mayo, mashed avocado, tomato, romaine lettuce on slightly toasted multigrain bread & served with a side of chips.
      $10.50
    • Avocado Toast

      Vegetarian. Smashed avocado served on sourdough bread, himalayan sea salt, arugula, sprouts & topped with red pepper flakes drizzled with lemon & olive oil.
      $8.50
    • Chilaquiles*

      Gluten free, vegetarian. Fried corn tortilla chips smothered in house made red sauce, topped with 2 over easy eggs, drizzled with sour cream & queso fresco, & red onions on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.50
    • Quinoa Power Bowl*

      Delicious bowl includes quinoa, arugula & cherry tomatoes, topped with 2 over easy eggs, sliced sausage & Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.25
  • Breakfast

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Moms Burrito or Make It a Bowl

      Made with scrambled eggs, bacon, sausage, ham & a blend of mexican cheese & sour cream all wrapped in a fresh flour tortilla with a side of organic red salsa.
      $12.50
    • Chilaquiles*

      Gluten free, vegetarian. Fried corn tortilla chips smothered in house made red sauce, topped with 2 over easy eggs, drizzled with sour cream & queso fresco, & red onions on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.50
    • Avocado Toast

      Vegetarian. Smashed avocado served on sourdough bread, himalayan sea salt, arugula, sprouts & topped with red pepper flakes drizzled with lemon & olive oil.
      $8.50
    • Pretzel Breakfast

      Egg patty, American cheese, sausage patty & mayo, pressed altogether on a delicious pretzel bun.
      $6.99
    • Quinoa Power Bowl*

      Delicious bowl includes quinoa, arugula & cherry tomatoes, topped with 2 over easy eggs, sliced sausage & Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.25
    • The Mary Jane*

      Over easy egg with pesto, Monterey cheese, romaine lettuce, avocado & turkey deli meat, on fresh ciabatta bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.25
    • Breakfast Croissant

      Vegetarian. Egg patty with pepper jack cheese, served on a buttery croissant.
      $6.75
    • Good Morning Pesto

      Egg patty, Monterey jack cheese, pesto, mayo & bacon all pressed together on a delicious sourdough bread.
      $8.50
    • Morning Glory

      Vegetarian. Oatmeal with blueberries and strawberries, milk, hemp seeds, chia seeds, almonds and topped with agave.
      $8.50
  • Lunch

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Chicken Chipotle Focaccia

      Grilled chicken breast, bacon, Monterey jack cheese, romaine lettuce, tomato, almond based chipotle sauce on garlic focaccia bread served with a side of mixed greens & chipotle dressing.
      $13.50
    • Turkey Bacon Melt

      Turkey deli meat, bacon, Monterey jack cheese, tomato & honey mustard on a white kaiser roll with a side of chips.
      $9.00
    • The Gobble Sandwich

      Turkey deli meat, Monterey jack cheese, mayo, mashed avocado, tomato, romaine lettuce on slightly toasted multigrain bread & served with a side of chips.
      $10.50
    • Veggie Supreme

      Vegetarian. Sliced avocado, banana peppers, cucumber, romaine lettuce, tomato, cream cheese, & seasoned sprouts, on a multigrain bread served with a side of chips.
      $12.00
    • Ay Caramba

      Vegetarian. Fresh organic quinoa, romaine lettuce, black beans, corn, & cherry tomatoes, topped with feta cheese served with a side of chipotle dressing.
      $10.50
    • Greek Salad

      Vegetarian. Mixed greens, black olives, banana peppers, red onion, English cucumbers, cherry tomatoes & feta cheese, served with pita bread & house made hummus, topped with balsamic vinaigrette dressing.
      $11.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 480-912-1030

3030 N Central Ave, Phoenix, AZ 85012


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