Tomboni’s Fresh Food Menu

with a blackberry balsamic reduction

tomatoes, green olives, cucumbers, radishes, house made croutons and shaved Parmesan with lemon vinaigrette

Pan seared natural chicken breast with Marsala wine sauce and mushrooms over tagliatelle pasta, fresh vegetables

Natural Chicken breast coated in fresh bread crumbs and pan seared. Finished with tomato basil sauce and fresh parmesan. Pasta with alfredo sauce and fresh veg

Fresh large wild caught Texas Gulf Shrimp marinated and pan seared with fresh spinach and oven roasted tomatoes in a creamy garlic white wine parmesan sauce over tagliatelle pasta

Pappardelle pasta with jumbo shrimp in a fresh seafood stock with fresh basil, oven roasted tomatoes, garlic and fresh parmesan

sautéed in olive oil with pan sauce of white wine, lemon and capers. Saffron brown rice and fresh vegetable

made with braised beef tenderloin and traditional bolognaise tomato sauce steeped with vegetables and red wine on pappardelle pasta with a dusting of fresh parmesan

filled with ratatouille and topped with roasted red pepper tomato sauce. Fresh vegetable on the side

with maple balsamic glaze

with vine ripe tomatoes and fresh basil on toasted baguette slices

with spinach and romaine, fresh sautéed salmon, avocado, blueberries, cucumbers and toasted almond slices with lemon vinaigrette

organic baby greens and romaine, white cannellini beans, cucumber, feta, and kalamata olives with lemon vinaigrette

with romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing. For vegan omit cheddar and chicken, sub house made organic soy chorizo and cilantro lime vinaigrette

two scoops on greens with grapes, avocado slices and Dijon vinaigrette

muenster, cheddar and havarti cheeses with oven roasted tomatoes on sourdough bread

with avocado on whole grain or sourdough with your choice of side

on whole grain bread, croissant or sourdough with choice of side

No one makes it like this Italian. Roasted shredded pork, ham, swiss cheese, mustard and pepperoncini on a grilled bolillo roll. With your choice of side

Better BLT or Pecan Chicken Salad

8oz cut with Madeira wine sauce, cauliflower mash and fresh sugar snaps

Pan seared, drizzled with Lavendar Honey and served with herbed cous cous with pine nuts and fresh asparagus

fresh pasta filled with shrimp and bay scallops, parmesan, garlic and parsley with fontina cheese sauce

Pan Seared for crispy skin and roasted. With dried cherry sauce and herbed cous cous, fresh asparagus

Pan seared and finished with smoked oyster butter, capellini pasta and fresh green peas

with Fresh Seasonal Berries

Mousseline Pastry Cream and Fresh Berries between two layers of crisp brown phyllo sheets with caramel sauce

with Caramel Glaze and Roasted Pecans

Aromas of apple, pear, and a touch of floral; dry and light with flavors of peach lemon, lime, fresh apple and melon

Signature cuvee of this family owned winery. Exudes finesse and elegance, delicate nose, hints of honey and fresh fruit

Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon and fresh herbs. Rich mouth feel with impressive structure of juicy acidity as expected from NZ

Bright, refreshing with touch of softness, mineral driven green apples with added subtle notes of cannabis and lemon rind

Lush and elegant with vivid aromas of white peach, lime, melon and vanilla bean. Palate flavors include Bosc pear, Honeycrisp apple and Meyer lemon, balanced by oak

Pleasant aromas of ripe red fruit and fresh touch of tobacco, cocoa and spices like nutmeg. Round and smooth

Pure, intense, seamless. This hillside cabs French oak aging transforms intense mountain fruit into a wine uncommonly rich and smooth. Fierce, brave and delicious!

French Oak aged. Aromas of roasted coffee, black currant, vanilla bean, spice and wild berries. On the palate, deliciously smooth flavors of blueberry, black cherry and cocoa. Prisoner Cab!

Immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit mélange. Full bodied entry. Well developed tannins allow lengthy finish

Lush fruit flavors balanced by structure, elegance. Brilliant

This vintage continues the family's focus on creating a singular "Caymus" expression of Cabernet, and one they are very proud of

Fascinating nose mixing black fruit, savory green herbs and dark notes of expresso and anise. Palate is filled with bright red fruit and black plum. Constant play between sweet and savory.Gentle and dusty tannins lead to long and precise finish. Elegant

Ripe and decadent with pleasing notes of plum, raspberry and chocolate. Complex, balanced. Polished tannins complemented by dark, spicy notes of black currant and cinnamon. Cabernet, Merlot, Malbec, Petit Verdot

Interesting blend of Zinfandel with the unlikely mix of Cabernet, Petite Syrah, Syrah, and Italian Charbono grapes. Enticing aroma of cherry, dark chocolate, clove, and roasted fig

A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate

Heady aromas of raspberry, black fig and peppercorn dominate. Time in the glass exposes dark chocolate and fennel.Lush palate flavors of blackberry, dark plum and currents. Top 1% of all wines in the world

Cherry, raspberry and violet aromas, spice notes and soft caramel finish

Dry yet fruity body, jammy, earthy flavors of smoke and peppercorns