Appetizers
- Stuffed Meatball Florentine
- Sicilian "Stuffies" (Stuffed Quahogs
- Baked Stuffed Artichoke Hearts
- Burrata And Watermelon Salad
- Fig & Prosciutto Flatbread
- Baked Clams Casino
Entrees
- Sicilian-Style Mixed Grill
- Baked Seafood Al Forno
- Pan-Blackened "Delmonico" Rib Eye Steak
- Seared Duck Breast With A Port Wine Blackberry Glaze
- 24oz Porterhouse Steak
