Tomato Pie Cafe Menu

OUR CREAMY CHIA PUDDING LAYERED WITH PUMPKIN PUREE AND TOPPED WITH HOUSEMADE GRANOLA.

SHAVED ROAST BEEF, ONIONS, BELL PEPPERS, POTATOES AND CHEESE. TOPPED WITH TWO EGGS AND CHOICE OF TOAST.

TOPPED WITH HOUSEMADE GRANOLA AND SALTED PUMPKIN WHIPPED CREAM.

SERVED WITH HERB SCONE AND CHIPS OR GREENS

CHEDDAR, CRISP APPLE SLICES, MILD CURRY SPREAD ON GRILLED NAAN BREAD. SERVED WITH CHIPS OR GREENS.

MIXED GREENS, TOPPED WITH CRISP APPLE SLICES, DICED CHEDDAR, BACON, AND CRAISINS. SERVED WITH SIDE OF HONEY STAR BALSAMIC.

**MULTI-GRAIN TOAST, AVOCADO SLICES, OVER LIGHT EGG, SPINACH, AND SWEET SRIRACHA

*ANCIENT GRAINS, BROWN RICE, ROASTED MUSHROOMS, SAUSAGE, KALE, TOMATOES, AND PARMESAN CHEESE. TOPPED WITH TWO OVER EASY EGGS.

FLUFFY BUTTERMILK PANCAKES, A TIMELESS FAVORITE

BRIOCHE BREAD DIPPED IN MAPLE SPICE BATTER, CINNAMON HONEY BUTTER AND FRESH BERRY GARNISH

BRIOCHE FRENCH TOAST, HAM, SWISS CHEESE AND RASPBERRY HONEY MUSTARD

BAKED IN OUR OWN PIE SHELL THREE CHEESE. FEATURED.

HAM, BACON, SAUSAGE, MONTEREY JACK, AND CHEDDAR CHEESE.

SPINACH, ROASTED RED PEPPERS, PICKLED RED ONIONS, MUSHROOMS, AND CHEDDAR CHEESE.

BACON, HAM, FETA, SPINACH, AVOCADO AND CILANTRO LIME SAUCE.

**TWO EGGS SERVED WITH TOAST AND ONE SIDE.

*SEASONED SAUSAGE, ROASTED BUTTERNUT SQUASH, AND ROSEMARY POTATO HASH. TOPPED WITH TWO EGGS. SERVED WITH TOAST (NO SIDES)

EGGS AND HAM LAYERED WITH CHEDDAR, ON PRESSED CIABATTA BREAD. SERVED WITH SIDE OF PESTO MAYO.

GRILLED PRETZEL BUN WITH TWO FRIED EGGS, CHEDDAR, BACON, SPINACH, AND RASPBERRY HONEY MUSTARD OR SWEET SRIRACHA SAUCE.

EGGS, HERB SEASONED SAUSAGE, MONTEREY AND CHEDDAR CHEESE. SERVED WITH A SIDE OF PESTO MAYO.

BAKED IN OUR OWN PIE SHELL THREE CHEESE· FEATURED

HOUSEMADE GARLIC HUMMUS WITH FETA, WARM NAAN BREAD AND FRESH CRUDITES FOR DIPPING. A GREAT DISH TO SHARE.

THICK CUT BAKED CARROT FRIES SPRINKLED WITH SEA SALT AND DILL SAUCE FOR DIPPING

SPINACH, PESTO CHICKEN, MOZZARELLA CHEESE, TOMATOES AND PICKLED RED ONIONS. DRIZZLED WITH HONEY BALSAMIC.

ANCIENT GRAINS, BLACK BEANS, ROASTED RED PEPPERS, GRILLED CORN, TOMATOES, AND AVOCADO. SERVED WITH CHIPOTLE RANCH DRESSING.

ANCIENT GRAINS AND BROWN RICE TOSSED WITH SAUTÉED SPINACH, RED ONIONS, TOMATOES, GARLIC MUSHROOMS AND AVOCADO. FINISHED WITH CILANTRO LIME DRESSING.

CHICKEN, CRAISINS, ONIONS, ALMONDS, AND CELERY IN A CURRY MAYO.

SPINACH, ROASTED RED PEPPERS, PICKLED ONIONS, CUCUMBERS AND MUSHROOMS WITH DILL SAUCE.

ON MULTI-GRAIN BREAD WITH SWISS CHEESE AND GREENS.

CHICKEN, MOZZARELLA CHEESE, ROASTED RED PEPPERS, AND PESTO ON CIABATTA BREAD.

SLICED HAM, BRIE CHEESE, FRESH BASIL LEAVES, AND RASPBERRY HONEY MUSTARD SERVED ON CIABATTA BREAD.

SWISS & CHEDDAR CHEESE ON GRILLED MULTIGRAIN BREAD

GRILLED CHICKEN, SPINACH, BLACK BEANS, GRILLED CORN, ROASTED RED PEPPERS, CHEDDAR CHEESE, RED ONIONS, AND CHIPOTLE RANCH.

SLICED BEEF ON PRESSED CIABATTA WITH SWISS CHEESE, PICKLED ONIONS, AND A CREAMY HORSEY SAUCE.

KALE, BACON, AVOCADO, TOMATO, HARD BOILED EGG, BUTTERNUT SQUASH, FETA, AND PICKLED RED ONION.

CUCUMBERS, TOMATOES, RED ONION, MONTEREY JACK, AND CHEDDAR CHEESE ON MIXED GREENS.

OUR CREAMY, CHIA PUDDING, LAYERED WITH PUMPKIN, PUREE TOPPED WITH GRANOLA.

PERFECT LAYERS OF ASSORTED CAKE FLAVORS, FILLING, CRUMBLES, ICING, AND MORE!

DARK RICH CHOCOLATE CUPCAKE. TOPPED WITH SALTED CARAMEL BUTTER CREAM ICING

SOFT SUGAR COOKIE DECORATED WITH BEAUTIFUL BUTTER CREAM ICING

gluten-free

gluten-free