Tomato Grill Menu

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Garnised with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Meatballs, pastini, spinach, vegetables & chicken broth

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Sausage, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers & bell peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Garlic butter & pesto sauce, grated mozzarella

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart

Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Topped with bruschetta relish & citrus aioli

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Garnished with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Topped with fresh basil & goat cheese

Meatballs, pastini, spinach, vegetables & chicken broth

Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette

Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette

Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Goat, provolone, mozzarella & Romano cheeses & red sauce

Pesto, Kalamata olives, pimentos & artichoke hearts

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Assorted roasted vegetables, goat cheese & red sauce

Sautéed with mushrooms in Marsalawine sauce

Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce

Mozzarella & fresh marinara

Lump crab meat, asparagus & roasted red peppers, finished with lemon butter

Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction

Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil

Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

Tomatoes, olives & spinach in gorgonzola cream sauce

Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli

Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce

Seasonal vegetables topped with asiago cheese & citrus aioli

Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo

Housemade meatballs topped with shredded mozzarella & marinara

Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise

Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini

Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto

Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne

Washington State

Italy

California

New Zealand

France

California

Italy

California

California

California

Oregon

Italy

Italy

Italy | 70% Sangiovese, 30% Merlot

Argentina

California

Argentina

California

Australia

Bin # 191 | Willamette Valley, Oregon 2018

Bin # 305 | Napa, California 2020

Bin # 116 | Quinzano, Italy 2018

Bin # 053 | Saint Helena, California 2021

Stoli Razberi, Chambord, lime juice & cranberry juice

Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish

Skyy vodka, Peach Schnapps & Peach Nectar

Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau

Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt

Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco

Absolut Citron, apple pucker, sour mix & Chambord

Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto

Absolut Citron, Limoncello, sugared rim

Stoli Vanil, pineapple juice & grenadine

Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau

Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys

Stoli Vanil, Espresso, Kahlua & Crème de Cocao

Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice

14.9 oz. can

View our Monthly Specials menu for our current draft beers and bottled seasonal selections.

Coffee, Jameson, splash of Bailey's & Whipped Cream

Prosecco & Orange Juice

Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug

Skyy vodka, triple sec, lime juice & cranberry juice

lime-infused gin & triple sec, with a squeeze of lime

citrus vodka & splash of Chambord

Skyy vodka, pineapple juice & Chambord

Absolut citron & apple pucker

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & fresh basil

Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce

Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil

Plain or Marinara

Two half green peppers stuffed with ground beef, wild rice & parmesan over our housemade marinara sauce. Gluten-free.

5.6% ABV

6.5% ABV

8% ABV

8.3% ABV

5.3% ABV

Towpath Holiday Spiced Rum, Fresh Apple Cider, Muddled Orange, Housemade Cinnamon Simple Syrup, Cinnamon Stick Garnish

Salted Caramel Vodka, Rumchata & Salted Rim, drizzled with caramel sauce

Absolut Pear, Fresh Apple Cider, Housemade Cinnamon Simple Syrup, Splash Lemon Juice, Cinnamon Sugar Rim, Cinnamon Stick Garnish

California

California 2021

California 2022