Tomatina Menu

two chicken breasts, lightly breaded, pan-seared, and topped with mozzarella, served with sautéed spinach and spaghetti with marinara

Included: Signature Garlic Rolls (8), your choice of salad, and choice of pasta (serves 4-6)

olive oil, oregano and parmesan, served with marinara

choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)

meatballs braised in marinara with herbs and parmesan

hearts of romaine, fresh mozzarella, tomaotes, basil pesto and creamy balsamic vinaigrette

with alfredo sauce

hearts of romaine, garlic croutons and parmesan.

braised in marinara, with parmesan and pugliese bread

creamy soft polenta with housemade bolognese sauce and shaved pecorino romano

with sautéed kale, calabrian peppers, garlic purée, fresh thyme, yellow onions, fontina, mozzarella, and parmesan cheese

with sautéed kale, calabrian peppers, garlic purée, fresh thyme, yellow onions, fontina, mozzarella, and parmesan cheese

with sautéed kale, calabrian peppers, garlic purée, fresh thyme, yellow onions, fontina, mozzarella, and parmesan cheese

with manila clams, calabrian sausage, chopped garlic, fresh oregano, and basil in a white wine butter sauce, topped with parmesan

with strawberry sauce and raspberries, topped with whipped cream and fresh mint

olive oil, oregano and parmesan, served with marinara

basil pesto, tomatoes, fresh mozzarella, parmesan and tomato vinaigrette

braised in marinara, with parmesan and pugliese bread

with tomato passata, extra virgin olive oil, chili flakes and mixed fresh herbs

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

with fresh carrots, celery sticks and housemade ranch. Your choice of sauce: buffalo, hot honey, or zesty lemon-pepper sauce

hearts of romaine, garlic croutons and parmesan.

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette

baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette

housemade fresh mozzarella, seasonal tomatoes, olive oil, balsamic reduction and basil oil drizzle

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red oinons and balsamic vinaigrette

cannellini beans, fussili, kale, peas and tomatoes

cannellini beans, fussili, kale, peas and tomatoes

hearts of romaine, fresh mozzarella, tomaotes, basil pesto and creamy balsamic vinaigrette

chilled herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette

chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic puree and ranch

chopped romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette

hearts of romaine, roasted garlic puree, parmesan and caesar dressing

two pan-seared chicken breasts with marsala and mushrooms, served with sauteed sautéed and spaghetti with butter sauce

two chicken breasts, egg-battered and pan-seared, served with gemelli pasta, toy box tomatoes, peas, and spinach in alfredo sauce

with sautéed spinach and rigatoni in alfredo sauce

with alfredo sauce

spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce

meatballs braised in marinara with herbs and parmesan

crumbled beef and sausage, mushrooms, tomaoes and mozzarella

fennel sausage, tomatoes, basil, fontina, mozzarella, ricota and parmesan, served over tomato sauce

with marinara and parmesan

spaghetti with shrimp, clams, mussles and calamari, served in a tomato-herb white wine sauce

with sauteed red onions, sun-dried tomatoes, arugula, in alfredo sauce and topped with parmesan

with baby arugula in a creamy mushroom sauce, topped with parmesan

choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)

with mozzarella and up to three custom creation toppings, served with marinara and a simple green salad

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms

with fontina, onions, thyme and parmesan

mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano

fresh mozzarella, tomato sauce and basil

hot-from-the-oven granny smith apples, toasted oat topping, caramel sauce and whipped cream

strawberry sauce, whipped cream and fresh mint