Tomatillo Authentic Mexican Flavors Menu

Two large flour tortillas filled with shredded chicken and cheese, deep-fried and topped with tomato, queso dip and cotija cheese.

Four warm and toasty enchiladas filled with ground beef, shredded chicken, shredded beef and cheese, each topped with an authentic assortment of traditional sauces.

3 corn tortillas filled with your choice of meat ( asada, barbacoa, carnitas, chorizo, pastor ) topped with cilantro, onions and avocado salsa. Accompanied with grilled onions and limes.

Crunch tortilla chips smothered with queso dip and refried beans, topped with meat, shredded lettuce, pico, guacamole and sour cream.

Shrimp mixed with lime juice, cilantro, jalapeno, tomato, onion, avocado and finally homemade Chamoy drizzled. Baby shrimp.

Ground beef with queso dip and pico de gallo with chips.

8 deep-fried dough covered in a mix of cinnamon and sugar. Served with cajeta.

Grilled steak, bell peppers and onions.

Shrimp mixed with lime juice, cilantro, jalapeno, tomato, onion, avocado and finally homemade Chamoy drizzled. Large shrimp.

Pork shoulder carefully braised and fried until crisp on the outside and yet tender in the center. Served as a dinner platter with rice, beans and tortillas.

All of the flavors of traditional Mexican style street corn turned in to dip. Accompanied with chips.

Four jalapeno peppers filled with cream cheese, wrapped with bacon. Garnished with pico de gallo, fresh pineapple and our special chipotle sauce.

Dip into a warm blend cheese and jalapenos baked together.

French fries topped with steak, chorizo, pico de gallo, jalapenos and our famous queso dip.

Two large flour tortillas filled with shredded chicken and cheese, deep-fried and topped with tomato, queso dip and cotija cheese.

The Mexican version of beef stew. Accompanies with rice and your choice of tortillas.

Tender pieces of shrimp, carrots and potatoes in a vibrant, flavorful broth made with stewed tomatoes, chiles and garlic.

Your choice of meat in bed of rice, black beans, romaine lettuce, along with guacamole, pico de gallo, sour cream, pickled red onions, tortilla strips and cotija cheese. All inside a crispy flour tortilla.

Pork shoulder carefully braised and fried until crisp on the outside and yet tender in the center. Served as a dinner platter with rice, beans and tortillas.

A roasted poblano pepper stuffed with melted cheese, coated in egg batter and topped with an authentic tomato-based sauce. Served with rice, beans and fresh garnishes.

Three birria-style tacos with melted cheese and served with a side of consomme as a dipping sauce.

Tender grilled steak with shrimp, accompanied with beans, rice and tortillas.

Strips of chicken breast, sauteed onions and bell pepper in a cream sauce. Served with rice and beans. Garnished with lettuce , pico de gallo, cotija cheese and your choice of tortillas.

Chopped, fried carnitas inside a Birote bread with a spread of refried beans and covered in a mild tomato sauce and spicy red sauce.

Tick oblong-shaped masa base mix with black beans, topped with melted cheese, meat, cabbage, pico de gallo, sour cream, cotija cheese and avocado.

Tender grilled chicken covered in our queso dip and green tomatillo sauce and placed on top of a bed of rice. Garnished with lettuce and pico de gallo. Accompanied with your choice of tortillas.

Tender grilled steak served with rice, beans, fresh garnishes, and your choice of tortillas.

Grilled shrimp, bell peppers and onions.

Vegetarian. Grilled broccoli, carrots, cauliflower, squash, zucchini, bell peppers and onions.

Grilled chicken and steak, bell peppers and onions.

Grilled chicken, bell peppers and onions.

Shrimp mixed with lime juice, cilantro, jalapeno, tomato, onion, avocado and finally homemade Chamoy drizzled. Large shrimp.

Sauteed shrimp and mushrooms simmered in a spicy sauce. Served with rice, beans and garnishes.

Sauteed shrimp in garlic-butter sauce with mushrooms. Served with beans, rice and garnishes.

Tequila-cilantro marinated prawns, bacon-wrapped and covered in tomato-base sauce and melted cheese. Served with beans and rice.

Cooked tilapia fish mixed baby shrimp and lime juice, cilantro, jalapeno, tomato, onion, avocado and Chamoy drizzled.

Cooked tilapia fish mixed with lime juice, cilantro, jalapeno, tomato, onion, avocado and Chamoy drizzled.

Tuna fish tossed in a citrusy marinate, mixed with red onions, spicy peppers and avocado.

Raw prawns submerged in lime juice seasoned with chili peppers, cilantro, fresh garlic, slices of red onions and avocado. Served with warm chips.

Sauteed shrimp with bell peppers and onions in a creamy sauce. Served with beans, rice and garnishes.

Three crunch tortillas filled with marinated shredded pork, cabbage and cilantro. Served with beans and rice.

3 corn tortillas filled with your choice of meat ( asada, barbacoa, carnitas, chorizo, pastor ) topped with cilantro, onions and avocado salsa. Accompanied with grilled onions and limes.

Grilled shrimp with pico de gallo, cabbage and cilantro, drizzled with chipotle sauce. Served with beans and white rice.

Tortilla chips smothered and queso dip, black beans, meat, cilantro, onions, fresh jalapenos and sour cream.

8 deep-fried dough covered in a mix of cinnamon and sugar. Served with cajeta.

Custard dessert with layer of clear caramel sauce.