Tomatillo Authentic Mexican Flavors Menu

Our original queso dip along with ground beef and fresh pico de gallo.

Dip in to a warm blend cheese and jalapenos baked together.

All of flavors of traditional mexican style street corn turned in to a dip.

Jalapeno peppers filled with seasoned cream cheese, wrapped with bacon. Garnished with fresh pico de gallo, pineapple and chipotle sauce.

Fresh hand-made guacamole.

Tender pieces of shrimp, carrots and potatoes in a vibrant flavorful broth made with stewed tomatoes, chilies and garlic.

Slightly spicy clear broth with chicken , corn , black beans and garnished with tortilla strips, avocado, cheese and cilantro.

Two tacos with your choice of meat, topped with cabbage, cilantro and onions. Served with beans and rice.

Two enchiladas filled with your choice of meat and topped with queso dip and sauce. Served with beans and rice.

Large flour tortilla filled with beans, rice and meat, covered with sauce. Served with beans and rice.

Two corn tortillas with chicken and deep-fried, topped with lettuce, tomato, sauce, sour cream and cotija cheese. Served with beans and rice.

Flour tortilla filled with shredded cheese and meat, covered with queso dip. Served with beans and rice.

Two home-made sopes filled with beans, meat, cabbage, tomato, sauce, sour cream and cotija cheese. Served with beans and rice.

Sauteed chicken breast, onions and bell peppers, placed on bed of rice and covered with queso dip and green sauce.

Tender grilled steak, accompanied with sauteed shrimp in a garlic-butter sauce. Served with beans and rice.

Pork shoulder carefully braised and fried until crisp on the outside and yet tender in the center. Served with beans and rice.

A roasted poblano pepper stuffed with cheese, coated in egg batter and topped with tomato-base sauce. Served with beans and rice.

Strips of chicken breast, sauteed onions and bell peppers in a rich creamy sauce. Served with beans and rice.

Three crunchy tortilla filled with marinated shredded pork, cabbage and cilantro. Served with beans and rice.

Chopped fried carnitas inside a birote bread with spread of refried beans and covered with a mild tomato-base sauce and spicy sauce.

Your choice of meat sitting in bed of rice, black beans, romaine lettuce, along with guacamole, pico de gallo, sour cream, pickled red onions, tortilla strips and cotija cheese, all inside a crispy flour tortilla.

Sauteed shrimp and mushrooms in a garlic-butter sauce. Served with beans and rice.

Sauteed shrimp, onions and bell peppers in a rich creamy sauce. Served with beans and rice.

Baby shrimp mixed with tomato, onions, jalapenos, cilantro and avocado.

Tilapia fish grilled with tomato, onion, jalapeno and cilantro, drizzled with chipotle sauce. Served with beans and rice.

Deep-fried dough covered in a mix of cinnamon and sugar. Served with cajeta.

Creamy vanilla ice cream coated with bread crumbs, topped with strawberry and chocolate syrup.