Tom Yum Thai Menu

Crispy Thai egg rolls served with sweet & sour sauce.

An assortment of vegetables wrapped in rice paper and served with a spicy peanut sauce.

Deep fried corn kernels battered with Thai seasonings.

Deep fried tofu served with sweet & sour peanut sauce.

Shrimp seasoned and wrapped, served with sweet & sour sauce.

Spicy. A combination of spicy red curry with fish paste.

Marinated in Thai seasonings and curry, served with sweet & sour cucumber sauce and peanut sauce.

Crispy chicken infused with Thai herbs and seasonings.

Spicy. Lightly battered calamari served with sweet & sour peanut sauce.

Chicken and vegetables potsticker (Dumpling/Gyoza)

Spicy. An exotic spicy soup with coconut milk, mushrooms, tomatoes and chili.

Spicy. Traditional Thai spicy & sour soup with a blend of kaffir lime leaves, lemongrass, basil and chili.

Traditional Thai vegetable soup. (Does not come with protien)

Shrimp marinated and wrapped in wonton patty boiled in vegetable soup

Spicy. Thai style rice noodle soup with bean sprouts, onions, cilantro, chili and peanuts.

Spicy. Fresh green papaya salad mixed with tomatoes, chili, peanuts, and lime juice.

Spicy. Shrimp salad mixed with tomatoes, onions, lemongrass, and cilantro with spicy lime dressing.

Spicy. Sliced grilled meat mixed with chili, onions, cilantro, and lemongrass with spicy lime dressing.

Spicy. Seafood salad mixed with tomatoes, onions, lemongrass, and cilantro with spicy lime dressing.

Spicy. Glass noodles mixed with minced pork or chicken, tomatoes, onions, cilantro with spicy lime dressing.

Spicy. Minced meat with ground rice, onions, cilantro with spicy lime dressing

Spicy. A spicy basil fried rice with egg, bell peppers and jalapenos.

Spicy. A spicy yellow curry fried rice with egg, bell peppers, onions and garlic.

A spicy red curry fried rice with egg, onions, bell peppers and basil.

Spicy. Stir fried big flat noodles with egg, tomatoes, onions, bell peppers, jalapenos and fresh basil.

Stir fried big flat noodles with egg, broccoli, and Thai seasonings.

Spicy. Stir fried big flat noodles with egg, Napa cabbage, bean sprouts, peanuts and spicy Thai seasonings.

Pan seared big flat noodles with broccoli in a black bean gravy.

Spicy. Glass noodles stir fried with celery, Napa cabbage, scallions, and cilantro in a spicy sukiyaki sauce.

Spicy. An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers, sweet basil and jalapenos, served with vermicelli noodles.

Sliced meat with zucchini, broccoli, and carrots.

Sliced meat in homemade peanut sauce over a bed of steamed vegetables.

Sliced meat sautéed with fresh ginger, bell peppers, onions, garlic and carrots in a light ginger sauce.

A spicy sweet chili paste with cashew nuts, sweet onions, bell peppers and carrots.

A blend of Thai chili paste, stir fried with bell peppers, zucchini, and basil.

Lightly battered chicken stir fried in sweet and sour sauce with sesame seeds, onions, bell peppers and carrots.

Spicy. A spicy red curry simmered with bell peppers, bamboo shoots, zucchini, and basil.

Spicy. A spicy green curry simmered with bell peppers, bamboo shoots, zucchini, and basil.

Spicy. A yellow curry dish with potatoes, onions, and carrots.

Spicy. A spicy red curry simmered with pineapple, bell peppers, and zucchini.

Spicy. A massaman curry paste simmered with potatoes, onions, carrots and peanuts.

2oz Cup

2oz Cup

Served with ice cream or fresh mango.

Banana wrapped in pastry with two scoops of ice cream.

Vanilla, coconut, green tea.

12oz Can

Grilled salmon topped Thai style coconut curry sauce

Roasted duck topped with Thai style coconut curry sauce

Grilled salmon over a mix of steamed vegetables, topped with Terriyaki sauce

Spicy. Lightly battered duck topped with spicy basil sauce