Tom Yum Thai Bell AZ Menu

Tofu (soy bean curd) deep fried. Served with sweet and sour sauce and peanut sauce.

Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.

Cream cheese, imitation crab meat folded in wonton paper and deep fried. Served with sweet and sour sauce.

Dumplings. Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Rice paper wrapped around shrimp or tofu, vegetables and thin rice noodles. Served with Hoisin sauce and peanut sauce on the side.

Stuff chicken. Deep fried chicken wings stuffed with vegetables, pork, noodles and served with sweet cucumber salad.

Ground chicken, pork, added to shrimp, folded into flour paper and deep fried. Served with sweet and sour sauce.

Deep fried calamari in light batter, served with sweet and sour sauce.

Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.

Strips of beef skewered and marinated in coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.

Strips shrimp skewered and marinated in coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.

2 chicken satay skewered, 2 beef satay skewered and 2 shrimp satay skeweres.

4 crab Rangoons, 4 veggie rolls, 4 sweet potato and 4 pot sticker.

Som tum. Shredded green papaya, green beans, tomato and peanuts in spicy lime dressing. Served with a side of lettuce. Add shrimp for an additional charge.

Ground chicken, pork or tofu with roasted rice powder, fresh mint, green onion and cilantro in spicy lime dressing. Served with lettuce.

Thai grilled beef salad with tomato, fresh mint, onion, cucumber in spicy lime juice and served with lettuce.

Shrimp, roasted rice powder, green onion, lettuce, onion, tomato and cilantro in spicy lime dressing.

Ground pork, shrimps, glass noodle, onion, cilantro and tomato in spicy lime dressing.

Deep fried salmon, cilantro, tomato, onion and celery in spicy lime dressing with side of lettuce.

Thai grilled duck salad with tomato, green onion and cucumber in spicy lime juice. Served with lettuce.

Steamed seafood medley, mint, green onion and cilantro with spicy lime dressing. Served with lettuce onion and tomato.

Tom yum. World renowned Thai spicy and sour soup has a wide mix of Thai herbs. Chili paste, mushrooms, tomatoes and cilantro.

Tom kah. Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes and cilantro.

Tom kah. Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes and cilantro.

Scallion, sprout, broccoli, carrot and snow pea in a clear broth.

Served with scallion, bean sprouts and cilantro in a clear broth.

Rice noodle, bean sprout, peanut and scallion in a spicy sour soup.

Served with scallion, bean sprouts, basil and cilantro in a dark clear broth.

Thai massaman chiles in coconut milk with stewed beef, potatoes and peanuts.

Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushroom and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce. Served on a bed of crispy noodles.

Spicy scrambled egg with mixed seafood in a house sauce.

2 boneless pieces of fish. 1 is steamed and topped with spicy lime dressing. The other is deep fried and topped with sweet chili sauce.

Fried rice with green curry paste with a mixed seafood.

Fried rice with green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded and fried chicken, tossed with sesame seeds and served with sweet and sour sauce.

Breaded and fried tofu, tossed with sesame seeds and served with sweet and sour sauce.

Grilled New York steak topped with Thai style sauce and vegetables.

Our special house crab fried rice served with cucumber.

Duck meat in red curry sauce with pineapple and tomato.

Grilled Hong Kong style duck in house sauce and vegetables.

Deep fried whole pompano fish topped with spicy chili.

Seasoning shrimp and glass noodle with Thai herbs then baked.

Shrimp topped on tamarind sauce and vegetables.

Shrimp in garlic and black pepper topped with steamed vegetables.

Classic ''meat'' with broccoli and sauteed in the house sauce with garlic.

Eggplant, carrots, white onions, bell pepper and basil sauteed in garlic chili sauce.

Bean sprout, snow peas, carrot, green bean and broccoli sauteed in house sauce.

Onion, mushroom, fresh ginger and bell pepper sauteed in garlic ginger sauce.

Our vegetable delight sauteed with garlic and black pepper.

Rice, wok-fried with egg, carrot, sweet onion and broccoli.

Green bean in house curry paste with a touch of green bell pepper.

Snow pea pods, carrot and mushroom in house sauce.

Luscious peanut sauce covers a medley of vegetables.

Ground meat, basil, garlic, onion and bell pepper sauteed. Add a fried egg for an additional charge.

Onion, dried chili, bell pepper, topped with cashew nuts and sauteed in brown sauce.

Steamed rice wok-fried with chilies, garlic, onion, carrot, bell pepper and basil.

Bamboo shoots, onion, fresh basil and carrot in chili paste. Spicy.

Thai yellow curry pepper base, potatoes and carrot.

Sweet dried chili base, bell pepper and mixed with vegetables.

Thai green chili base, eggplant, bamboo, green bean, bell pepper and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Egg noodle, garlic, onion, broccoli, carrot and bean sprout.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Thin rice noodle, garlic, egg, onion and bean sprout in sweet tamarind sauce.

Clear noodle, egg, onion, carrot and broccoli.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A whole sweet yellow mango, sliced and served over a bed of sweet sticky rice.