Tom Yum Goong | Thai Restaurant Menu

Deep-fried homemade dumpling served with chef's special matoyaki sauce.

Deep-fried homemade herbal marinated chicken coated with bread crumbs. Served with fried broccoli and chef's special lemon sauce.

Thai style grilled marinated chicken skewer served with chef's tee special peanut sauce and acar.

Deep-fried homemade herbal marinated chicken wings, bell pepper, and yellow onions served with homemade sweet and sour sauce.

Golden deep-fried fish cake served with cucumber salad. Topped with crushed peanut and cilantro.

Deep-fried homemade herbal marinated shrimp dumpling served with homemade sweet and sour sauce.

Deep-fried battered calamari coated with chef's special flour and Thai black pepper. Served with homemade sweet and sour sauce.

Deep-fried fresh bean curd served with homemade sweet and sour sauce. Topped with crushed peanut and cilantro.

Thai traditional spicy and sour chicken soup with Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Thai traditional spicy and sour shrimp soup with Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Delicious chef's special clear broth soup with herbal minced pork, spinach, cabbage, silver noodle and fresh tofu topped with green onion and cilantro.

Thai traditional spicy and sour shrimp soup with shrimp, scallop, new Zealand green mussels, calamari, Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Cooked Thai traditional coconut milk with chicken, Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with chili paste oil, green onion and cilantro.

Cooked Thai traditional coconut milk with shrimp, scallop, new Zealand green mussels calamari, lemongrass, galangal, kaffir lime leaf and mushroom topped with chili paste oil, green onion and cilantro.

Thai herbal marinated sliced beef with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai yum sauce.

Shredded green papaya smashed and mixed with fresh garlic, tomato, crab paste and lime juice in fresh Thai chili on fresh lettuce.

Fresh lettuce topped with carrots, red bell pepper, fresh English cucumber and tomato. No side. Served with house salad sauce.

Thai herbal marinated sliced chicken with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai yum sauce.

Scald Thai herbal marinated shrimp, scallop, new Zealand green mussels, and calamari with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai chili sauce.

Scald Thai herbal marinated calamari with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai chili sauce.

Thai herbal marinated deep-fried tofu with cashew, cilantro, mint, cucumber, carrot, red onion, and tomato mixed with chef's special Thai yum sauce. Topped with kaffir lime leaf.

Fresh English cucumber mixed with red onion, red bell pepper and carrot. Topped with chef's special sweet and mild sauce.

Traditional Thai style fried jasmine rice with egg, pineapple, cashew, raisins, yellow onions and green onions topped with cilantro.

Traditional Thai style fried jasmine rice with egg, fresh garlic, pea, carrot, yellow onions, green onion and tomato. Served with fresh cucumber, tomato and lime.

Traditional Thai style fried jasmine rice with egg, fresh garlic, yellow onions and green onions. Served with fresh cucumber, tomato and lime.

Panned wox Thai style fried jasmine rice with BBQ Chicken, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Panned wox Thai style fried jasmine rice with roasted duck, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Panned wox Thai style fried jasmine rice with BBQ pork, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Traditional Thai style fried jasmine rice with egg, fresh garlic, green bean, yellow onions, red bell pepper and basil.

Traditional Thai style fried jasmine rice with egg, fresh garlic, pea, carrot, corn, yellow onions, mushroom, cabbage and tomato. Served with fresh cucumber, tomato and lime.

Panned wox Thai stir-fried wide rice noodles with egg, broccoli, and carrot in chef's special sweet soy sauce.

Traditional Thai stir-fried wide rice noodles with egg, tofu, bean sprouts and crushed peanut in chef's special pad Thai sauce.

Traditional Thai stir-fried wide rice noodles with basil, green bean, yellow onion, and red bell pepper in chef's special basil sauce.

Panned wox Thai stir-fried silver noodles with egg, cabbage, yellow onions, green onion, carrot, and mushroom fungus in chef's special soy sauce.

Panned wox Thai stir-fried wide rice noodles with egg, cabbage, yellow onions, green onion, and sweet radish in chef's special sweet oyster sauce.

Traditional Thai stir-fried wide rice noodles with broccoli and carrot in chef's special gravy sauce.

Fresh rice noodle in special coconut milk soup with shrimp, mushroom, broccoli corn, yellow onion, tomato and spinach.

Fresh rice noodle in special beef soup with beef ball, beef slide, tendered beef chunk bean sprout and Chinese broccoli.

Fresh rice noodle in special chicken soup with chicken slide, minced chicken, bean sprout and Chinese broccoli.

Fresh rice noodle in special pork soup with pork ball, pork slide, minced pork, bean sprout and Chinese broccoli. Served with spicy sour sauce.

Fresh rice noodle in special coconut milk soup with chicken slide, mushroom, broccoli corn, yellow onion, tomato and spinach.

Fresh rice noodle in special mild yellow Thai herbal slowly cooked in rich coconut milk with deep-fried tofu, red onion and crushed peanut.

Fresh rice noodle in special tom yum soup with chicken slide, mushroom, broccoli, corn and spinach.

Fresh rice noodle in special tom yum soup with shrimp, mushroom, broccoli, corn and spinach.

Fresh rice noodle in special coconut milk soup with shrimp, scallop, new Zealand green mussels, calamari, mushroom, broccoli corn, yellow onion, tomato and spinach.

Fresh wide noodle in special little spicy bean curd soup with fish ball, pork slide, tofu, calamari, shrimp and spinach.

Fresh rice noodle in special tom yum soup with shrimp, scallop, new Zealand green mussels, calamari, mushroom, broccoli, corn and spinach.

Little bit of spicy red Thai herbs slowly cooked in rich coconut milk with pumpkins, red bell pepper and basil.

Perfectly blended thick massaging curry slowly cooked in rich coconut milk with potatoes, carrots, yellow onions and peanuts.

Little bit spicy red Thai herbs cooked in rich coconut milk with bamboo shoots, pea, carrot, eggplant, zucchini, red bell pepper and basil.

Mild yellow Thai herbs slowly cooked in rich coconut milk with lobster tail, mango, potato, green bean, zucchini and carrots.

Little bit spicy red Thai herbs cooked in rich coconut milk with new Zealand green mussels, pineapple and kaffir lime leaf.

Grilled homemade Thai e-san herbal marinated minced beef mixed with cilantro, mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated minced pork mixed with cilantro, mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated BBQ Chicken mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated tender sliced beef mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated BBQ Pork mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Deep-fried whole fish with green bean and red bell pepper topped with homemade roasted curry chili sauce and deep-fried basil leave.

Sauteed roasted chili paste with deep-fried tilapia fillet, green bean, yellow onion and red bell pepper. Topped with deep-fried basil leave.

Sauteed fresh garlic, eggplant, yellow onion, bell peppers, pea, carrot and basil with chef's special eggplant sauce.

Sauteed fresh garlic, corn, broccoli, mushroom, zucchini, carrot, green bean and cabbage with chef's special garlic sauce.

Sauteed fresh garlic, minced chicken, green bean, yellow onion, bell peppers and basil with chef's special basil sauce.

Steamed broccoli, cabbage and spinach topped with chef's special peanut sauce and crushed peanut.

Sauteed fresh garlic, corn, yellow onion, mushroom, and green onion with chef's special garlic sauce.

Sauteed roasted chili paste with green bean, yellow onion and red bell pepper topped with deep-fried basil leave.

Sauteed fresh ginger, mushroom fungus, baby corn, yellow onion, mushroom, and green onion with chef's special ginger sauce.

Sauteed chili paste with cashew nut, baby corn, yellow onion, red bell pepper, carrot and green onion topped with cilantro.

Sauteed shrimp, scallop, new Zealand green mussels, calamari, pineapple, celery, yellow onion, mushroom, green onion and basil with chef's special spicy sauce.

Deep-fried whole fish with fresh garlic, yellow onion and red bell pepper topped with chef's special sweet chili sauce and cilantro.

Sauteed shrimp, scallop, calamari, fresh garlic, tomato, snow pea, yellow onion, mushroom, and green onion with chef's special garlic sauce.

Deep-fried whole fish with pineapple, ginger, tomato, mushroom fungus, yellow onion, green onion, pea, carrot and red bell pepper topped with chef's special sweet and sour sauce and cilantro.

Traditional red Thai herbal cooked in rich coconut milk with grilled shrimp, pea, carrot, and red bell pepper topped on avocado.

Fresh lettuce topped with carrots, red bell pepper, fresh English cucumber and tomato on side. Served with house salad sauce.