Tom Foolery's Restaurant & Bar Menu

fresh scallops wrapped in bacon, broiled, served with honey bbq sauce

slow roasted brisket in bbq sauce, jalapenos, cheddar jack in a flour tortilla served with sour cream and salsa

chopped chicken blended with mild sauce and cheddar served with a side of hot sauce

tater tots topped with Chef Mike's famous crab imperial, cheddar jack and old bay then baked

house cut fries smothered with crab meat, old bay, and a creamy cheese sauce that will never be duplicated in South Philly

lightly breaded chicken tenderloins, fried golden brown and served with honey mustard or bbq

fresh crab and lobster meat, cheese blend, house seasoning, topped with cheddar jack served with tortilla chips and pita

our soft pretzels topped with Chef Mike's famous crab imperial topped with cheese and baked, served with old bay sour cream

a generous portion of fresh calamari lightly fried in our secret blend of spices, jalapenos and red peppers, served with cucumber dill sauce and marinara

fried hand-breaded mozzarella served with marinara sauce

fried Mac and cheese bites served with tangy dipping sauce

philly style cheesesteak wrapped in wonton paper, fried and served with sriracha ketchup

crab imperial stuffed mushrooms

our house specialty, available traditional or boneless served ith your choice of ranch or blue cheese

Mixed greens, tomatoes, onions, carrots, cheddar jack

Cajun seasoned ahi tuna, seared rare, over mixed greens, cherry tomatoes, and red onions served with cucumber wasabi dressing

Steak medallions over mixed greens with tomatoes and cheddar jack topped with crispy onion straws and steakhouse vinaigrette

seasoned burger, laoed with caramelized onions, inside out brioche bun topped with provolone

pepper jack, fried jalapeno, and chipotle aioli

sauteed mushrooms and swiss cheese

our burger topped with applewood bacon, bbq pulled pork, cheddar jack, and an onion ring

slow roasted beef brisket, crispy onion straws, bbq sauce

fried boneless chicken breast, coated in buffalo sauce and topped with blue cheese

chicken tenders in mild sauce with lettuce, tomato, cheddar jack, ranch in a flour tortilla

corned beef, Swiss, pickled red onions and Guinness mustard on Texas toast

crabcakes, lettuce, tomato on brioche, with roasted red pepper aioli on the side

crispy chicken cutlet with mozzarella, pesto, arugula and tomato on a seeded hoagie roll

turkey, corned beef, cole slaw, 1000 island, pretzel bun

sliced prime rib with swiss and caramelized onions served on a seeded hoagie roll with au jus for dipping

meatballs topped with marinara and mozzarella served in a seeded hoagie roll

chopped ribeye or chicken, fried onions, Cooper sharp American cheese served on a seeded hoagie roll

larger tender shrimp fried golden served in a flour tortilla with cloe slaw and boom boom sauce

tempura shrimp over fresh slaw topped with lime crema and Thai chili sauce served in flour tortillas

grilled chicken, bacon, sauteed red onions, roasted red peppers and mushroom, bbq sauce and cheddar

turkey breast, applewood bacon, lettuce, tomato, cranberry mayo, pretzel roll

two crab cakes with choice of side

beer battered haddick served with fries, cocktail and tartar sauce cole slaw

pan seared boneless chicken breast topped with crab imperial and a side of your choice

grilled mahi over creamy risotto

grilled steak, crab cake choice of side

Grilled salmon topped with cucumber dill sauce served with your choice of side

with boom boom sauce

with sweet butter