Tom Brown's Restaurant - Madison Menu

Hand-breaded and fried, served with a side of wasabi mayo

Hand breaded fresh mushrooms. Served with horseradish sauce

Hand-breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce

Crispy out and juicy in. Served with signature sauce

One pound of Prince Edward Island Mussels in garlic, wine sauce with a little kick. Served with a side of toasted bread

One pound of little neck clams in garlic and wine sauce. Served with a side of toasted bread

TB Signature Dish. Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce

House-made pan seared. Served with side of remoulade

Ahi tuna steak seared rare. Served with wasabi and soy sauce

Extra-large Burgundy's in garlic, butter, and spices. Served with toasted bread

Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch

Fried spicy pimento cheese served with spicy cilantro dressing

Hand-breaded and served with spicy cilantro dressing.

Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl

Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread

Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl

Classic hand tossed, croutons, parmesan cheese and caesar dressing. Have as a side salad or entrée salad. Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon

Roma Crunch wedge topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Blue cheese dressing on the side

8 oz. center cut tenderloin

TB's Favorite! Hand cut 14 oz Boneless and well marbled

Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables

Filet tenderloin tips cooked about medium, topped with a red wine demi-glace reduction

8 oz bacon wrapped center-cut tenderloin (Chef prefers Medium Rare)

Snake River Farms American Wagyu Gold Grade.

New Zealand Elk drizzled with herb and wild mushroom-infused veal demi-glace

Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie

Baked potato covered with sautéed seasonal vegetables

Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it

Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce

The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce

Hand cut and chargrilled medium

TB's brown gravy based served over Gouda cheese grits and topped with bacon and chives. (Sides additional)

Perfectly spiced, pan seared and topped with crawfish Julie

Skin on, chargrilled medium

Patagonian toothfish, chargrilled medium

Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce

Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it

Sliced sweet onions sautéed with our house sauce

Red wine reduced, herbs and veal demi-glace

House-made crawfish julie

White wine reduce cream sauce with bacon and spices

Mushroom and herb infused veal demi-glace

Melted blue cheese crumbs

House-made with brown sugar and butter, topped with toasted marshmallows

TB Style, Creamy

Creamy house-made red potatoes and roasted garlic

Crispy and golden fried in wagyu oil

Sliced and sautéed with pork belly and spices in our signature sauce

Sautéed in our signature sauce with just the right amount of seasoning

Seared, baked with herbs and demi-glace, topped with melted cheese

Seasoned with herbs and fresh pineapple chunks.

Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce

4oz Filet Mignon served with french fries

Cheeseburger served with french fries

Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce