Tom Bergin's Menu

Rib-eye patty, blue and brie cheese. Balsamic onion jam and garlic Meyer lemon aioli.

Rib-eye patty, American cheese, iceberg lettuce, vine ripe tomato, pickles, caramelized onions and house 1000 island dressing.

Irish cheddar, applewood smoked bacon, rosemary aioli and caramelized onions.

Ground sirloin, carrots, celery, caramelized onions, mashed potatoes, gravy and parmesan.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Sauerkraut, corn beef, swiss, mustard and house Russian dressing.

pickles, house garlic aioli

Brussels sprouts and sweet potatoes, roasted together, often accompanied by a light seasoning to enhance their natural flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Romaine hearts, tomato, parmesan, olive oil croutons and roasted garlic dressing.

Whole grain bread, avocado, Meyer lemon aioli, applewood smoked bacon, vine ripe tomato and iceberg lettuce.

Whole grain bread, avocado, Meyer lemon aioli, applewood smoked bacon, vine ripe tomato and iceberg lettuce.

Sauerkraut, corn beef, swiss, mustard and house Russian dressing.

Grilled sourdough, sliced American, white cheddar, & provolone

Rib-eye patty, American cheese, iceberg lettuce, vine ripe tomato, pickles, caramelized onions and house 1000 island dressing.

Rib-eye patty, blue and brie cheese. Balsamic onion jam and garlic Meyer lemon aioli.

Ground sirloin, carrots, celery, caramelized onions, mashed potatoes, gravy and parmesan.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Brussels sprouts and sweet potatoes, roasted together, often accompanied by a light seasoning to enhance their natural flavors.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

arugula, lemon juice, olive oil, shaved parmesan