Tolson's Tap and Tavern Menu

Broccoli & cauliflower florets lightly breaded & fried, with roasted red peppers on a bed of hummus. Drizzled with warm hot honey

topped with bleu cheese crumbles, suerved with tortilla chips

fresh fried tortillas & house-made guacamole

fried and served with a sweet chili sauce

buttered and salted, served with warm pub cheese

Tater Tots with bacon, cheese and scallions

Tater Tots with chili, cheese and jalepenos

topped with cojita cheese and chili lime seasoning served with tortilla chips

Fresh corn tortilla chips layered with cheddar jack, pineapple pico de gallo, jalepenos, scallions & black olives, served with side of sour cream

pan seared and served with sweet and spicy soy sauce

hand-breaded tenders, with carrot and celery sticks

house smoked and fried, with carrot and celery sticks

Shredded chicken atop shredded lettuce, Cheddar jack cheese, pineapple pico de gallo, with a drizzle of chipolte aioli served with French fries

Buffalo chicken with caramelized onions, cheddar jack cheese, served with ranch dressing

Tender shaved steak, shredded cheese, peppers and onions, served with salsa and sour cream

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing

mixed greens topped with grilled chicken, bacon, bleu cheese crumbles, sliced egg, tomatoes and pickled onions served with balsamic vinaigrette

Mixed greens, tomatoes, cucumbers, celery, scallions, banana peppers, house vinaigrette

topped with cheddar cheese, bacon jam, bbq sauce and onion strings on a grilled brioche bun

Two 4 oz. smashed patties, caramelized onions, bacon and cheddar cheese - make it a triple for $2

Warm roast beef and melted Swiss on a sub roll, with au jus

Buttermilk fried chicken breast, lettuce, cheddar cheese, tomato, chipotle aioli, on a brioche bun

Marinated grilled chicken breast, lettuce, cheddar cheese, tomato, chipotle aioli, on a brioche bun

seared chicken breast with spicy Nashville seasoning, topped with pickle dip, bacon, fried pickles, cheddar, lettuce, tomato and onion served on a brioche roll

turkey, stuffing, cranberry sauce and mayo wrapped in a soft tortilla

Thinly sliced corned beef, swiss cheese and sauerkraut on rye break slathered in Russian dressing

short rib, carmelized onions, smoked gouda & cheddar cheeses, roasted garlic aioli, thick sliced brioche

Shaved steak, American cheese, peppers, onions and mushrooms topped with pub cheese

thick cut bacon, american and cheddar cheeses, Triple T special sauce, spicy pickles, lettuce, tomato, onion, griddled brioche bun

sliced turkey, lettuce, tomato, and bacon with mayo

Grilled salmon with zucchini, carrots, roasted red peppers, with a ginger soy sauce, served over a bed of coconut rice

fried coconut shrimp, carrots, cucumbers, jalapenos, pickled onions and corn with a spicy aioli and sweet chili sauce

grilled chicken, black olives, jalepenos, pineapple pico de gallo, scallions, cotija cheese, with chipolte aioli over a bed of coconut rice

Sauteed broccoli, cauliflower, zucchini, carrots, red onions, mushrooms & roasted red peppers with a ginger soy garlic sauce served over a bed of coconut rice

6-cheese sauce, Cavatappi pasta, cracker crumbs, fresh herbs

fresh cod baked with seasoned brea crumbs served with mashed potatoes and veg of the day

Tender thin chicken cutlet served with stuffing, mashed potatoes, veg of the day and gravy

Fresh cod on a bed of crispy fries, served with cole slaw and tartar sauce

Ground sirloin, savory bourbon gravy, carrots, corn, and onions, topped with mashed potatoes

Tender marinated steak tips with mashed potatoes and veg of the day