Toloa Rooftop Menu

Mexican/Spanish fusion, croquettes filled with Sonoran dried beef, pico de gallo and cheese. Served on black bean sauce with avocado, fresh cheese and pickled red onion.

Japanese-Style dumplings filled with Yucatecan cochinita pibil, seasoned with achiote paste, allspice and cinnamon sticks. Served with green salsa, pickled onion, lime and micro cilantro.

Square wonton chicharron, topped with spicy mayonnaise, tuna mixed with oil, avocado cubes, olives and pickled onion.

Mashed avocado served with chicharrones, dried grasshoppers, serrano chili slices, onion rings and xoconostle.

Mexican/Spanish fusion, baby potatoes with salsa brava topped with masago, ikura, chinese chives, and agave honey.

Grilled northern needle steak mixed with Tlaquepaque sauce (tomatillo, árbol chili, coffee and oil). Served with grilled onions, avocado cream, and dehydrated tostadas.

White corn kernels mixed with mayonnaise and Valentina hot sauce, topped with shoestring fries, Takis Fuego, fresh cheese, cilantro and lime.

Lobster and shrimp sandwich in brioche bun. Served with chile toreado, a wedge of yellow lemon and shoestring fries.

Crunchy Chicken Breast bathed in Gochujang sauce, brioche bun, cheese crust, chipotle mayonnaise, french fries and pickle.

8 Oz. Arrachera Steak, Blue Cheese Sauce, Grilled Asaparagus, Roasted Onion, Chopped Serrano Chili Sauce.

Chicken breast seared on rustic mashed potatoes, served with oregano-orange ranch sauce, avocado salad, roasted carrots with agave honey and a quail egg. Topped with shoestring potatoes.

Veracruz-style tamal filled with butternut squash, and morita and guajillo chile sauce. Presented in a banana leaf with sautéed shrimp, lightly spicy peanut sauce, and butternut squash julienne salad.

A street food-inspired burger made with Wagyu beef, sweet and smoky house sauce, roasted Mexican red sausage, cheddar cheese, and Blackforest ham. Served with coleslaw and presented upside down for a unique touch. Comes with pickled carrots, chili güeros, and golden street fries.

Beef steak tacos with sliced onions. Topped on one side with black bean sauce, chile de arbol and sour cream.

Flour Tortilla with grilled cheese, filled with chorizo. Served with pineapple-tomatillo pico de gallo, fennel leaves and flamed avocado leaf.

Birria Style Shortrib, Coleslaw, Avocado, Salsa Verde.

Flour Tortilla with grilled cheese, filled with chorizo. Served with pineapple-tomatillo pico de gallo, fennel leaves and flamed avocado leaf.

Grilled palmiers filled with vanilla ice cream, topped with Glorias sauce and chopped nuts.

Sponge Cake Soaked in 3 Leches Rum, Cinnamon Crumble, Ice Cream, Cocoa Tuile.

400 Conejos Mezcal, Lime Infused, Creme de Banana Liquer, Dry Vermouth, Lime Bitters, Avocado Lime Oil Drops

Aperol, Dry Vermouth, Lime, Pineapple Pink Pepper Cordial, Lemon Bitters, Peychauds Bitters

Empress Rose Elderflower Gin, Lime, Cane Syrup, Fig Paste, Rose Water

400 Conejos Mezcal, Amaro Montenegro, Blackberry, Lemon, Cali Brut, Rosemary Creme Foam

Licor de Damania, 400 Conejos Mezcal, Lime, Hoja Santa, Cilantro, Topo Chico

El Tequileño Reposado, Guajillo Pepper & Cinnamon Infused House Bourbon, CommonSpace Cold Brew, Cinnamon Syrup, Spiced Cream Float

Gin, Blueberry Shrub, Grapefruit, Cucumber

Pearl Vodka, Triple Sec, Lime, Cranberry

Jose Cuervo Blanco, Coco, Pineapple, Vanilla, Peppercorn, Nutmeg

Jose Cuervo Blanco, Agave, Bubbles

Aperol, Topo Chico, Bubbles

Jose Cuervo Blanco, Mezcal 400 Conejos, Agave Angostura Bitters

Pearl Vodka, Kahlua Commonspace Coldbrew, Simple

Italicus, Tequila, Grapefruit, Simple, Peach Bitters

Hand-selected Espadin Agave from the hills of Oaxaca

Flor de Caña Rum, Lime, Simple, Angostura Bitters

Tequila, Strawberry Syrup Rose Water, Luxardo Maraschino, Lime

Deep Well Water, Fully Mature Agave, Champagne Yeast