Toley’s on the Creek Menu

Blonde Ale • 5.1% ABV

Wheat Beer - Witbier • 5.4% ABV

Red Ale - American Amber • 5.3% ABV

IPA - New England • 6.2% ABV

Cider - Traditional • 6.8% ABV

Ale - Seasonal • 7.5% ABV

Lager - American Light • 4.4% ABV

Lager - American Ligh • 5% ABV

Lager - American Light • 4.2% ABV

Lager - Mexican • 4.5% ABV

Lager - American • 5.7% ABV

Italian Lager - Other • 4.7% ABV

Stout American- •5.0% ABV

IPA - American- •7% ABV

Wheat Ale-Belgian Style Wheat•5.4% ABV

American Style Amber Lager•4.4% ABV

Hard Tea•5%

Lager - American • 5% ABV

Lager - American Light • 4.2% ABV

Lager - American Light • 4.2% ABV

Lager - American • 4.8% ABV

Cider - Sweet • 5% ABV

Lager - Mexican • 4.5% ABV

Lager - Mexican • 4.1% ABV

Lager - Mexican • 4.6% ABV

NA

Vodka Seltzer

Vodka Seltzer

Vodka Seltzer

Champagne of Beers

Three jalapeño peppers cut in half, stuffed with our house cream cheese blend, and wrapped in bacon.

House fried corn tortilla chips with your choice of classic salsa or salsa verde.

House fried corn tortilla chips with queso blanco, guacamole, and your choice of classic salsa or salsa verde.

Bone-in wings served by the pound with carrots, celery, and your choice of ranch or blue cheese • Wet sauces: Buffalo, Honey Sriracha, BBQ, Teriyaki, Daytona | Dry rubs: Cajun, Lemon Pepper, Garlic Parmesan.

Warm soft pretzel served with queso blanco and spicy mustard.

House fried corn tortilla chips topped with refried beans, queso blanco, jalapeños, sour cream, and guacamole. Your choice of classic salsa or salsa verde | Add Carne Asada or Al Pastor $6.00 or Chicken $5.00

Bed of romaine lettuce in a crispy tortilla bowl topped with cheddar-jack cheese, jalapeños, pico de gallo, sour cream, and guacamole.

Romaine lettuce, tomato, cucumber, red onion, cheddar-jack cheese, and garlic croutons.

Beef patty topped with cheddar cheese, onion rings and BBQ sauce, served with shredded iceberg lettuce, tomato, and pickles.

Beef patty with Swiss cheese, grilled onions, and 1000 island dressing served on grilled marble rye.

Beef patty with pepper jack cheese, shredded iceberg lettuce, guacamole, pico de gallo and fresh jalapeño.

Bacon, lettuce, tomato, green chili, toasted garlic aioli.

Beer battered fish with shredded iceberg lettuce, red onion, tomato, and tartar sauce on a potato bun | Add cheddar cheese +$1.00

Griddled top sirloin or chicken with grilled bell peppers, mushrooms and onions, topped with provolone cheese on a grilled hoagie roll.

Griddled pastrami, Swiss cheese, grilled onions, and 1000 Island dressing on grilled marble rye bread.

Beer battered fried fish, cheddar cheese, shredded iceberg lettuce, and tartar sauce.

Beer battered chicken tender tossed in house buffalo sauce with shredded iceberg lettuce and blue cheese dressing.

Try all three: one each of grilled Ham & Swiss, Crispy Fish, and Buffalo Chicken | No substitutions, please.

Shredded cheddar-jack cheese, grilled onions and bell peppers, with shredded iceberg lettuce, pico de gallo, sour cream, guacamole, and flour tortillas.

Steak and chicken, shredded cheddarjack cheese, grilled onions and bell peppers, with shredded iceberg lettuce, pico de gallo, sour cream, guacamole, and flour tortillas.

Three tacos with Carne Asada, onions, and cilantro on corn tortillas.

Three tacos with braised pork, pineapple, pico de gallo, and cilantro on corn tortillas.

Three tacos with fried avocado, shredded iceberg lettuce, shredded cheddar-jack cheese, onions, and cilantro on corn tortillas.

Sample one each of Traditional, Al Pastor, and Fried Avocado | No substitutions, please.

Large flour tortilla, cheddar-jack cheese, shredded iceberg lettuce, pico de gallo, sour cream, and guacamole • Add Carne Asada or Al Pastor +$6.00 or Chicken +$5.00

Smothered with green chili, queso blanco, shredded cheddar-jack cheese, and sour cream.

Romaine lettuce, tomato, cucumber, red onion, cheddar-jack cheese, and croutons.

Topped with shredded cheddar-jack cheese, sour cream, fresh raw onion, served with two warm flour tortillas.

Topped with shredded cheddar-jack cheese, sour cream, fresh raw onion, served with three warm flour tortillas.

Warm fudge brownie topped with vanilla ice cream in a heated skillet.

Grilled sourdough and cheddar cheese with a small side of fries.

Two crispy or grilled chicken tenders, fries and your choice of ranch or honey mustard.

One pancake with hashbrowns, butter, and maple syrup.

Your choice of bacon or sausage, two scrambled eggs, and cheddar cheese on griddled sourdough bread.

Two scrambled eggs, tots, Monterey Jack cheese, your choice of bacon, sausage, or ham, and Pueblo green chili wrapped in a large flour tortilla served naked, smothered, handheld, or chimi style.

Biscuits, house made sausage gravy, two eggs any style, choice of bacon or sausage, and hashbrowns.

Three pancakes, choice of bacon or sausage, hashbrowns, butter and maple syrup.

Two patties.

Two slices of sourdough, marble rye, or wheat with butter and jelly.

One biscuit topped with house made sausage gravy.

One pancake with butter and maple syrup.

A wedge of iceberg lettuce topped with bacon, diced tomato, sliced red onion, blue cheese crumbles, served with blue cheese dressing. ADD Carne Asada or Al Pastor| 6 or Chicken| 5

Grilled sourdough bread topped with Toley's house-made guacamole, roasted tomatoes, and an over easy egg. This item is served with your choice of fries or tots. Hashbrowns are available Saturday and Sunday 9-1pm.