Toledo Restaurant Menu

Stuffed with Cod Fish

Sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil

or sautéed with Garlic and Shrimp

Cold vegetable soup

Sopa de alubias

Sopa Castellana

Saffron rice, lobster, shrimp, scallops, clams & mussels

Saffron rice with vegetables

Seafood in green sauce, egg sauce or hot garlic sauce

Specialty of the house

Onions, garlic, butter, milk and sherry wine

Stuffed with Alaska King Crabmeat

With lemon, butter and wine

Sauce or Hot Tomato Sauce

With saffron rice and red peppers in casserole

With bechamel cream

In white sauce, green sauce or hot garlic sauce

With olive oil, parsley, garlic and onions

In hot tomato sauce

With Hollandaise sauce

Made in fish sauce w/ diced tomatoes & shitake mushrooms

Lemon and butter

Tomatoes, shitake mushrooms in fish sauce

and Hollandaise sauce

Made in fish sauce with diced tomatoes & shitake mushrooms

Flour and egg battered

Made in fish sauce with mushroom

Made in tomato sauce with clams

Lemon and butter

Truffles sauce and mushrooms

Lemon and wine

w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms

Sautéed mushrooms, red peppers and garlic

‘Tournedos Toledo’’

Breast of chicken with bechamel cream

Marinated with garlic, parsley and sherry

With almond sauce, mushrooms sauce or wine sauce

With onions, garlic, wine and herbs

‘Tortilla a la Española’’

Caramel Custard

Vanilla or Chocolate

Crème Brulée

With Truffles Sauce and Mushrooms

w/Sherry Vinegar and Virgin Olive Oil

With Vinaigrette Sauce

With Balsamic Vinegar and Virgin Olive Oil

w/Cod Fish and Bechamel Cream

With Onions, Ham, Saffron and Wine

Roasted Eggplant, Peppers And Onions Bathed in Olive Oil