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Toledo Restaurant Menu

$$$Spanish, Restaurant
6 E 36th St, New York, NY 10016

  • Menu

    • Little Neck Clams On Half Shell

    • Clams Casino

    • Shrimp Cocktail

    • Shrimp With Garlic Sauce

    • Shrimp Villaroy

    • Shrimp With Wine Sauce

    • Smoked Salmon

    • Fried Calamari

    • Salpicon (Seafood Salad)

    • Mussels Vinaigrette

    • Spanish Croquetas

    • Buquerones Vinaigrette

    • Peppers Pequillo

      Stuffed with Cod Fish

    • Escargots Bourgogne

    • Artichoke Hearts With Vinaigrette

    • Roasted Peppers Pequillo

      Sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil

    • Spanish Asparragus “White”

    • Mushrooms Stuffed With Crabmeat

    • Ham And Melon

    • Chorizos “Spanish Sausages”

    • Spanish Serrano Ham

    • Spanish Cheese “Manchego”

    • “Iberico” Ham

    • Octopus “A La Gallega”

      or sautéed with Garlic and Shrimp

    • Galicia Soup

      Vegetable soup

    • Gazpacho

      Cold vegetable soup

    • Black Bean Soup

      Sopa de alubias

    • Garlic Soup

      Sopa Castellana

    • Organic Spring Greens

    • Tomato And Spanish Onions

    • Spinach Salad With Mushrooms And Bacon

    • Arugula And Manchego Cheese

    • Paella A La Valenciana

      Saffron rice, chicken, chorizos and seafood

    • Paella A La Marinera

      Saffron rice, lobster, shrimp, scallops, clams & mussels

    • Paella De Vegetables

      Saffron rice with vegetables

    • Mariscada

      Seafood in green sauce, egg sauce or hot garlic sauce

    • Zarzuela De Mariscos A La Toledo

      Specialty of the house

    • Broiled African Lobster Tails (3)

    • African Lobster Tails In White Sauce

      Onions, garlic, butter, milk and sherry wine

    • African Lobster Tails In Green Sauce

    • Broiled Maine Lobster

      Stuffed with Alaska King Crabmeat

    • Grilled Jumbo Shrimp

      With lemon, butter and wine

    • Broiled Shrimp In Wine Sauce

    • Shrimp In Green Sauce, Hot Garlic

      Sauce or Hot Tomato Sauce

    • Shrimp And Rice

      With saffron rice and red peppers in casserole

    • Shrimp Villarroy

      With bechamel cream

    • Alaska King Crabmeat

      In white sauce, green sauce or hot garlic sauce

    • Clams Marinara

      With olive oil, parsley, garlic and onions

    • Clams Diablo

      In hot tomato sauce

    • 1 1/4 Lobster | 1 1/4 Twin Lobster

    • Broiled Wild King Salmon

      With lemon and butter sauce

    • Poached Wild King Salmon

      With Hollandaise sauce

    • Wild King Salmon A La "Toledo"

      Made in fish sauce w/ diced tomatoes & shitake mushrooms

    • Broiled Filet Of Grey Sole

      Lemon and butter

    • Filet Of Grey Sole, Stuffed With Salmon, Diced

      Tomatoes, shitake mushrooms in fish sauce

    • Filet Of Grey Sole Sauté With Bananas

      and Hollandaise sauce

    • Filet Of Grey Sole A La Chef

      Made in fish sauce with diced tomatoes & shitake mushrooms

    • Filet Of Grey Sole Romana

      Flour and egg battered

    • Red Snapper A La Toledo

      Made in fish sauce with mushroom

    • Red Snapper A La Vizcaina

      Made in tomato sauce with clams

    • Broiled Filet Of Red Snapper

      Lemon and butter

    • Red Snapper With Green Sauce

    • Baked Red Snapper, "House Specialty"

    • Milk Fed Veal Extremeña

      Sauteed with onions, peppers and chorizos

    • Milk Fed Veal With Wine Sauce

    • Milk Fed Veal With Almond Sauce

    • Milk Fed Veal A La Toledo

      Truffles sauce and mushrooms

    • Milk Fed Veal Milanese

    • Broiled Milk Fed Veal

      Lemon and wine

    • Prime American Spring Lamb Chops

      w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms

    • Double Cut Veal Loin Chop Riojana

      Sautéed mushrooms, red peppers and garlic

    • Aged Prime NY Sirloin

    • Prime Filet Mignon

    • Filet Mignon Medallions With Truffle

      ‘Tournedos Toledo’’

    • Filet Mignon Brochette

    • Chicken Ajillo

      Hot garlic sauce

    • Chicken Villarroy

      Breast of chicken with bechamel cream

    • Chicken And Rice With Chorizos

    • Broiled Boneless Breast Of Chicken

      Marinated with garlic, parsley and sherry

    • Breast Of Chicken Cutlet

      With almond sauce, mushrooms sauce or wine sauce

    • Broiled Cornish Hen

    • Cornish Hen A La Cazuela

      With onions, garlic, wine and herbs

    • Spanish Omelette

      ‘Tortilla a la Española’’

    • Vanilla Custard Natilla

    • Flan

      Caramel Custard

    • Tartufo

    • Ice Cream

      Vanilla or Chocolate

    • Strawberries With Whipped Cream

    • Frutas In Season

    • Assorted Pastries

    • Crema Catalana

      Crème Brulée

    • Assorted Sorbets

  • Party Menu

    • APPETIZERS

    • Shrimp With Garlic Sauce

    • Fried Calamari

    • Mushrooms Stuffed With Crab Meat

    • Spanish Croquetas

    • Roasted Peppers Marinated With Sherry Vinegar, And Virgin Olive Oil

    • DINNER

    • Paella Valenciana

    • Shrimp In Wine Sauce

    • Chicken With Almond Sauce

    • Veal A La “Toledo” With Truffles

    • Sauce And Mushrooms

    • DESSERTS & COFFEE

    • Flan (Caramel Custard)

    • Assorted Pastries

    • Fruits In Season

    • American Coffee Or Espresso

    • APPETIZERS

    • Mushrooms Stuffed With Crab Meat

    • Shrimp With Garlic Sauce

    • Spanish Croquetas

    • Clams Casino

    • Spanish Sausages

    • DINNER

    • Paella Marinera Lobster

    • Norwegian Salmon “Toledo”

    • Chicken With Almond Sauce

    • Grilled Jumbo Shrimps

    • Veal A La “Toledo”

      With Truffles Sauce and Mushrooms

    • DESSERTS & COFFEE

    • Flan (Caramel Custard)

    • Tatufo Assorted Sorbets

    • Assorted Pastries

    • American Coffee Or Espresso

    • APPETIZERS

    • Shrimp With Garlic Sauce

    • Roasted Peppers Piquillo

    • Fried Calamares

    • Spanish Croquetas

    • Clams Casino

    • Mushrooms Stuffed With Crab Meat

    • DINNER

    • Paella Marinera With Lobster

    • Shrimps With Green Sauce

    • Baked Red Snapper

    • Filet Mignon Medallions With Truffles

    • Grilled Baby Lamb Chops

    • Zarzuela De Marisos A La “Toledo”

    • DESSERTS & COFFEE

    • Crema Catalana (Creme Brulet)

    • Flan (Caramel Custard)

    • Assorted Sorbets

    • Assorted Pastries

    • Fruits In Season

    • American Coffee Or Espresso

    • Shrimps With Garlic Sauce

    • Shrimps Villaroy

    • Shrimps With Wine Sauce

    • Fried Calamares

    • Smoked Salmon

    • Clams Casino

    • Clams Cocktel

    • Clams Marinera

    • Mussels Vinaigrette

    • Spanish Croquetas

    • Escargots Bourgogne

    • Artichoke Hearts With Vinaigrette

    • Roasted Pepper Pequillo - Marinated

      w/Sherry Vinegar and Virgin Olive Oil

    • Mushrooms Stuffed With Crabmeat

    • Mushrooms Saute With Garlic And Wine

    • Spanish Asparagus “White”

      With Vinaigrette Sauce

    • Imported Cured Ham

    • Broiled Spanish Sausages (Chorizos)

    • Spanish Cheese “Manchego”

    • Buquerones Marinated

      With Balsamic Vinegar and Virgin Olive Oil

    • Breast Of Chicken Saute With Garlic And White Wine

    • Tortilla (Spanish Omelette)

    • Roasted Pepp Ers Piquillo, Stuffed

      w/Cod Fish and Bechamel Cream

    • Vieras Albarino (Baked Scalopos

      With Onions, Ham, Saffron and Wine

    • Escalivada

      Roasted Eggplant, Peppers And Onions Bathed in Olive Oil

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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