Tola Taste Of Africa Menu

Rice cook with tomatoes, onions, bell peppers, olive oil, garlic, bayleave ,tomeric ,cloves, and butter

Tender, slow-cooked goat meat seasoned with traditional African spices, offering a rich and hearty flavor.

Okro, locus beans, mushrooms, red oil, better leaves, chicken flavor,

Beef roasted with hut suya spicy

Vegetables, tomatoes onions bell peppers olive mushrooms chicken flavor

Beef

Fish prepared with ginger, garlic, tomeric, cloves, bayleave, mint leaves, centleaves,onion, chicken flavor

Stew beans Stew, jute leaves

Bell peppers, onions, garlic, tomatoes, Corry, chicken flavor, jute leaves, oil, cassava powder

Tender, slow-cooked goat meat seasoned with traditional African spices, offering a rich and hearty flavor.

Turkey

Beef

Fish and plantain

Beef roasted with hut suya spicy

Tomatoes, onions, garlic, chicken flavor, oil, bell peppers, cow Assorted

Vegetables, tomatoes onions bell peppers olive mushrooms chicken flavor

Sweet beans, cooked with onions, bell peppers, red oil,con,

Fish prepared with ginger, garlic, tomeric, cloves, bayleave, mint leaves, centleaves,onion, chicken flavor

Golden fried plantains topped with scrambled eggs, mixed with diced red bell peppers and onions.

Okro, locus beans, mushrooms, red oil, better leaves, chicken flavor,

Tender rice paired with a rich, assorted stew featuring a variety of meats and a piece of soft, spongy bread.

Aromatic rice cooked in a rich tomato base with a blend of spices, delivering a vibrant and flavorful dish.

Bell peppers, onions, garlic, tomatoes, Corry, chicken flavor, jute leaves, oil, cassava powder

A hearty serving of pounded yam paired with Egusi soup, featuring ground melon seeds, leafy greens, and assorted meats.

Stew beans Stew, jute leaves

Tender beef chunks simmered in a rich, savory tomato-based sauce with aromatic spices.

A non-alcoholic malt beverage enriched with vitamins.

The cold, refreshing, sparkling classic that America loves.

Non-alcoholic malt beverage with a rich, dark color and slightly sweet flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cassava leaves,cook with beef,red oil, onions, pepper, pinutbutter,okro,black peppers,

Change up your routine with the bright, bubbly, fruity orange flavor.

Seasoned and grilled whole fish, served with a side of fluffy couscous, fried plantains, fresh tomato slices, and sliced onions.

Bitterleaf stew with ground peanuts, tender beef, and boiled plantains.